Wheat is a cereal grain grown all over the world. It is the third most-produced cereal after maize and rice and is the staple food of millions of people. China is the world`s largest producer of wheat with the U.S. ranked at number four. Wheat is the principal U.S. cereal grain for export and domestic consumption. Wheat is the fourth leading U.S. field crop and our leading export crop. Normally speaking, wheat is more often grown in arid regions where soil quality is poor. North Dakota is the largest wheat producing state in America. North Dakota farmers primarily grow hard red spring and durum wheat, leading the production of these two specialty wheat`s. Durum is the hardest of all wheat`s and is a key ingredient in pasta. North Dakota produces 68% of the U.S. durum crop. Many international and domestic mills prefer North Dakota durum for its color and strong gluten characteristics.
Crops need nutrients and fertilizer, just like people might take vitamins to help them stay strong and healthy. Farmers test the soil to determine just which nutrients are needed in each field. Wheat is planted with a drill, which is pulled by a tractor. A drill makes a “furrow”; the farmer opens the center of the furrow, drops in a line of seeds, and then covers the seeds with a thin layer of soil. Wheat is harvested with a self-propelled machine called a “combine”. The combine shakes and beats the wheat seeds out of the heads and separates the kernels from all the other plant materials. The kernels are moved into a grain tank on the combine. Many wheat producers work with custom harvesters to get their wheat out of the field and into the bin. There “harvesters for hire” travel the country throughout harvest season- April to September. Aft...
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...tary fiber and manganese, and as a good source of magnesium.
Works Cited
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Vitosh, M. L. "Wheat Fertility and Fertilization." Michigan State University Field Crop Team. Department of Crop and Soil Sciences, n.d. Web. http://fieldcrop.msu.edu/wheat/ 23 Jan. 2014.
"Six Basic Classes of Wheat." Small Grains. Minnesota Association of Wheat Growers, Sept.-Oct. 1994. Web. http://www.smallgrains.org/WHFACTS/6classwh.htm 23 Jan. 2014.
"Buyers and Processors." North Dakota Wheat Commission. North Dakota Wheat Commission, 2005. Web. http://www.ndwheat.com/buyers/default.asp?ID=287 24 Jan. 2014.
"Milling and Processing." North American Millers Association. North American Millers Association, 2004. Web. http://www.namamillers.org/ 24 Jan. 2014.
In Kansas, he speaks to a farmer, who relays the transformation of American agriculture from subsistence farming to commercial farming via the tale of his family. The farmer’s deceased relative had only grown enough for his family and livestock. Additionally, the grandfather’s field had been the size of only one of his grandson’s fields. At this time, Kwon discusses one of the United States’ largest crops: corn. The host discusses the idea that corn is found in almost all prepackaged foods, and that it makes it possible to produce beef at an industrial scale, as it is fed to cows. Thus, American companies prove able to export beef around the world. Kwon continues the television program by discussing means to keep crop pests at bay, a task that the post-war chemical industry revolutionized. Today, there are 3,500 aerial crop-protection pilots in the United States, offering forty to fifty pesticide products. Farmers, in turn, hire these pilots to tend to pesticide issues. Additionally, as Kwon points out, farmers have begun to hire companies to harvest crops, and bees are sent around the country for the purposes of
grinding grain. The first mill in the would was built in 1607 by Samuel de
Sheshadri, T. (2001, December 26). Student recognized for agricultural acumen. The San Diego Union Tribune, N1-4. Retrieved on March 20, 2002 from Lexis-Nexis Academic Universe (Newspapers) on the World Wide Web: http://www.lexisnexis.com/universe.htm.
Corn is a high commodity in the U.S; our ham, eggs and pancakes for breakfast, California BLT at lunch, or double cheese hamburger for dinner were all produced with U.S. Cor...
The country at the time was in the deepest and soon to be longest-lasting economic downturn in the history of the Western industrialized world and this caused years of over-cultivation of wheat, because “during the laissez-faire, expansionist 1920’s the plains were extensively and put to wheat - turned into highly mechanized factory farms that produced highly unprecedented harvests” (Worster 12). The farmer’s actions were prompted by the economic decline America was facing. With the economy in a recession, farmers were looking for a way to make a living and in 1930 wheat crops were becoming very popular. In 1931 the wheat crop was considered a bumper crop with over twelve million bushels of wheat. Wheat was emerging all over the plains.
Many people know Scotts Bluff County as one of the best crop growing areas in the state. According to the 2007 Census of Agriculture, the top five crops grown in Scotts Bluff County were corn, forage, beans, sugar beets, and wheat. In fact, the quality and rates of bean production were so good in 2007 that Scotts Bluff County earned a number one ranking out of the entire state of Nebraska, and a number two ranking for the production of sugar beets. (Scotts Bluff County Nebraska, 2007).
...nna, Austria, after a lot of improved McCormick harvester began to use diesel engine as the drive, harvesting efficiency to obtain enhances greatly, can be a complete harvesting, threshing, separating, cleaning process, clean grain. Later, on the basis of his sons McCormick merged other companies, to become the world's largest agricultural machinery manufacturing co., LTD. French scientists praised McCormick "made more than all the biggest contribution to agriculture." The biggest combine harvester, is now equipped with more than 500 horsepower, the efficiency per hour can receive 50 tons of wheat, it should be said that it is a very high efficiency, large agricultural equipment. Today, harvester throughout the rest of the world has become the necessary tools for agricultural production, and towards intelligent degree is higher, more productive, more economical way.
Six weeks previous to the conductance of this lab, Biology 108 section,planted wheat and mustard plants according to table#1 on page 3 of the Principles of Biology 108 Lab Manual . This table depicts all of the total pots and number and type of seeds planted in the pots. It accounts for the experiments of the intraspecific competition and interspecific competition. Replicates of each pot were planted to add precision and more acceptable statistics. Therefore, there were 40 pots, that is, 20 treatments conducted twice(Ciara, 1993).
Wheat makes up about 20% of a daily human diet. It is highly nutritious, providing fiber, energy, and oils which are a necessity for productivity and efficiency in this fast-paced world. What creates the problem is that about 95% of wheat is refined, and the healthiest parts, bran and germ, are removed, leaving unhealthy white flour. The bran and the germ help digest gluten, but if gluten remains, it attaches to the lining of the stomach and slowly deteriorates is protective coating
Biello, David. "Genetically Modified Crop on the Loose and Evolving in U.S. Midwest." Scientific American Global RSS. Scientific American, 06 Aug. 2010. Web. 08 May 2014. .
In the US especially, there is a strong dependence on corn. Corn takes up “80 million acres of farmland,” (Avery). The amount of land used to grow corn goes to show how important corn is in the US. Without corn, Americans would lack many products seen and used in everyday life. The US depends on corn because of its adaptability, high yields and multipurpose uses.
Before the land of what we no class Turkey, Iraq, Jordan, and other countries in the middle east grains, such as wheat and wild barley, could be seen growing in the wild without human hand to cultivate and nurture it (Authors 2007). Over time, humans began to recognize the benefit of the plants and began the first signs of human agriculture. The skill of farming took time and trial and error, but along the way, humans began to settle down to tend to their crops. Though the first crops were nothing more than seed s thrown about without rhyme or reason to the process we know today such as fields having, rows and sorting out the seeds to create a higher yield each harvest (Authors 2007). Because of the trial and error process, agriculture of plants did not take place of a short period but took many, many years to evolve to what we know today as agriculture; the new fa...
This highly influential and informational documentary about corn is told and experienced by two college friends Ian and Curt. These two best friends move from the east coast straight to the heart of their food’s location, the Midwest. Through the help from helpful neighbors and genetically engineered seeds they plant and produce their own crop of corn on just one acre of Iowa soil. After their attempt to follow their corn into the food system of America they wonder about the food we eat and how we farm. The two meet with the man who changed farming in America forever, Earl Butz and learn more than they ever thought they would about one crop.
and by the mid 1920s, one out of every two cars sold was a Model T.
The global population in the year 2050 is expected to be nine billion and the agricultural demand is expected to double. With the current population already over seven billion people, there are hunger issues all around the world (“New” par. 1). How are we going to deal with food shortages in the future? With less land to work with, strains on the soils, and the lack of water, it is getting harder for the farmers of the world to support our growing population. These complications are making it harder for farmers to produce quality, affordable food. To help the crops grow better, farmers use fertilizers and chemical sprays to enhance growth and control the weeds. Farming in the United States is a relevant business because it supplies people with food, provides people with jobs maintaining the used equipment with the new equipment being much more expensive, and it provides research for more efficient ways on how to feed the world.