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Farming in the late 19 century
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Fruits and vegetables were grown in the wild for thousands of years. It was just 11,000 years ago that people began to plant and harvest fruits and vegetables. Farmers began to experiment and grew new types of fruits and vegetables. Explorers found different types of fruits and vegetables and took them to other parts of the world to grow. Since different fruits and vegetables can be found in different places of the world, their history will be different.
Farming has a rich history, dating back to 10,000 years ago. However, earlier people began altering animal and plant communities for their own benefit through fire-stick farming. The Fertile Crescent, Egypt and India were the places of earliest planned sowing and harvesting of plants that had been previously gathered in the wild. Agricultural practices such as irrigation, fertilizers, crop rotation, and pesticides were developed a long time ago but have made huge impacts in the past century. For example, the Haber-Bosch method for synthesizing ammonium nitrate represented a major breakthrough and allowed crop yields to overcome previous obstacles.
In Europe, agriculture went through a few significant chances during the Middle Ages. Tools including the plow and scythe were improved from classical versions, a three field system of crop rotation was invented, and the moldboard plow and wheeled plow become increasingly needed. Also, draft horses and oxen were bred and used as a working animal in many parts of Europe. At the time, much of Europe had low population densities, which made extensive farming beneficial. In other parts of the world, agriculture differed a bit.
Agriculture in India has a significant history. Indian agriculture began around 9000 B.C. as a result of early cult...
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...ess Unearthed. (n.d.). Potato History and Fun Facts. Retrieved from http://www.potatogoodness.com/all-about-potatoes/potato-fun-facts-history/
Schmit, J. (2008, October 31). 'Locally grown' food sounds great, but what does it mean?. Retrieved from http://usatoday30.usatoday.com/money/economy/2008-10-27-local-grown-farms-produce_N.htm
Solomon, Z. (2013, August 29). Organic vs. non-organic: What's the difference?. Retrieved from http://www.foodsafetynews.com/2013/08/organic-vs-non-organic-whats-the-difference/
Wayward Seed Farm. (n.d.). Our story. Retrieved from http://waywardseed.com/about-us/our-story.html
Wikipedia. (n.d.) History of agriculture. Retrieved from http://en.wikipedia.org/wiki/History_of_agriculture
Wikipedia. (n.d.) History of agriculture in the Indian subcontinent. http://en.wikipedia.org/wiki/History_of_agriculture_in_India
New technologies not only allowed farming to become more efficient, but made the process of shipping crops west much easier. The most important innovation in farming itself was the horse-drawn combine, which required many horses to operate, but allowed wheat, a popular crop to grow in the west, to be harvested en masse. (Document D) However, railroads were also incredibly important for farmers, as they allowed Wheat, cotton, and corn to be transported across the country
Farming played a huge role in Europe’s rapid growth. Jared Diamond believes Europe’s domestic animals gave them an advantage by providing skins and bones for tools, and meat. Because they did not have to hunt for their meat, or forage for their food, they had more time to spend creating new inventions and ideas. Domesticated animals also helped Europeans build an immunity to smallpox, a disease that devastated other parts of the world. The disease originates from cows, but since the Europeans spent so much time around them their bodies grew accustomed to the disease. Domestic...
Agriculture plays an enormous part in having a functioning society. The farming fields in the
Farming is the main supply for a country back then. The crops that farmers produce basically was the only food supply. That makes famers a very important part of society. Farmers back t...
The first and perhaps most important aspect of change in the period of AD 1000 to ad 1215, was climate change, the weather had begun to improve from the 8th century, the more temperate weather, warmer and drier, than in the previous three centuries had a direct effect on the predominantly agrarian societies of Medieval Europe. The temperate climate extended the growing season , and this corresponded with increased agricultural yields . The expansion in agricultural production was also a result of new farming techniques, the most significant of which was the three field system ...
Agriculture—it’s something that not very many people know much about. However, it is important for us to survive. Almost everything in our everyday lives is agriculture-related, from the food you eat to the clothes you wear.
Before the land of what we no class Turkey, Iraq, Jordan, and other countries in the middle east grains, such as wheat and wild barley, could be seen growing in the wild without human hand to cultivate and nurture it (Authors 2007). Over time, humans began to recognize the benefit of the plants and began the first signs of human agriculture. The skill of farming took time and trial and error, but along the way, humans began to settle down to tend to their crops. Though the first crops were nothing more than seed s thrown about without rhyme or reason to the process we know today such as fields having, rows and sorting out the seeds to create a higher yield each harvest (Authors 2007). Because of the trial and error process, agriculture of plants did not take place of a short period but took many, many years to evolve to what we know today as agriculture; the new fa...
...asing locally grown produces as well as locally produced foods. They persuade people effectively through the use of
The blessing and curse of the Agricultural Revolution is advocated with its augmentation and dissemination. Taking the stipulative definition of “blessing” and “curse” from the original premise, one can only superimpose the layman’s terms of “negative” and “positive”. Upon examination of the two classifications within the Neolithic Period and ancient Mesopotamian civilization one can confirm the premise. Therefore, the agriculture revolution was a blessing and a curse for humanity. Human society began to emerge in the Neolithic Period or the New Stone Age. This new age began around 9,000 B.C.E. by the development of agriculture in the region surrounding the Tigris and Euphrates rivers and what is commonly referred to as “The Fertile Crescent” located in West Asia.1 The very development of agriculture had benefited humans by no longer having to move about in search of wild game and plants. Unencumbered by nomadic life humans found little need to limit family size and possessions and settled in a single location for many years. One negative aspect of this settling is that the population increased so much so that wild food sources were no longer sufficient to support large groups. Forced to survive by any means necessary they discovered using seeds of the most productive plants and clearing weeds enhanced their yield.2 This also lead humans to develop a wider array of tools far superior to the tools previously used in the Paleolithic Period or Old Stone Age. The spread of the Agricultural Revolution in the Neolithic Period also cultivated positive aspects by creating connections with other cultures and societies. Through these connections they exchanged knowledge, goods, and ideas on herding and farming.3 Another major positive aspec...
Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.
Farming has been an occupation since 8,500 B.C. On that year in the Fertile Crescent farming first began when people grew plants instead of picking them in the wild. Then nearly 5,000 years later oxen, horses, pigs, and dogs were domesticated. During the middle ages, the nobles divide their land into three fields. The reasoning for this was to plant two and leave one to recover. This was the start of crop rotation which is a big part of farming today. Burning down forest and then moving to another area is a farming technique used by the Mayans called Slash and burn. Mayan farmers also were able to drain swampy areas to farm them buy building canals. In 1701 Jethro Tull invented the seed drill and a horse drawn how that tilled the land. In Denmark they would plant turnips in the previously unplanted field. The turnips help restore the nutrients in the ground thus crop rotation is born. In England people began moving there fields closer to each other for a more efficient way of planting. Later in the 18th century selective breeding was introduce which made bigger, stronger, and more milk producing livestock. In the mid 1800’s a steam plough was invented. By the 1950 tractors, milking machines, and combines were used by almost farmers. The latest f...
Civilization began with agriculture, it allowed nomads to settle down, and form relationships, societies and eventually nations. But as our society developed, so did our means of farming. Whilst modern society greatly differs from our nomadic past, humanity still has fundamental dependence on agriculture. Today agriculture is the livelihood of most poor underdeveloped nations.
Mann, Harold H. 1929. “ The Agriculture of India.” Annals of the American Academy of Rolitical and Social Science. 145: 72-81. Accessed November 15, 2013. http://www.jstor.org/stable/1016888
Agriculture has been around for about 11,000 years. Around 9.500 BC, the first signs of crops began to show up around the coastlines of the Mediterranean. Emmer and einkorn wheat were the first crops that started to show up in this area, with barley, peas, lentils, chick peas, and flax following shortly. For the most part, everyone was a nomad and just travelled along with where a herd went. This went on until around 7.000 BC, and then the first signs of sowing and harvesting appeared in Mesopotamia. In the first ...
The first people that started to depend on farming for food were in Israel and Jordan in about 80000 B.C.. Farming became popular because people no longer had to rely on just searching for food to get their food. In about 3000 B.C. Countries such as Egypt and Mesopotamia started to develop large scale irrigation systems and oxen drawn plows. In about 500 B.C. the Romans started to realize that the soil needed certain nutrients in order to bare plants. They also realized that if they left the soil for a year with no plants, these important nutrients would replenish. So they started to leave half of a field fallow (unplanted). They then discovered that they could use legumes, or pulses to restore these vital nutrients, such as nitrogen, to the soil and this started the process known as rotating crops. They would plant half the field one year with a legume...