Imagine making $90,000 a year with an occupation of checking crops. For agronomists, this situation can become a reality. To fathom the idea of how this can be a part of real life, we must understand what agronomy is and why it’s here, the benefits of this career, and the income and different jobs opportunities in this field of agriculture.
The importance of agronomy is essential to not only farmers, but also anyone who eats, wears clothes, drives a vehicle, or any other everyday activity. Farmers grow the materials used for a part in your everyday life. Throughout the country, farmers are producing the fruits and vegetables consumed by the population. They also produce the corn and soybeans for meat animals to consume, the cotton to produce your clothing, and the raw materials used to create ethanol. Agronomists ensure these crops are growing correctly. They do this by
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A benefit for the farmer is agronomists help farmers enhance production. As before mentioned, agronomists save time for farmers and reduce the amount of labor required. With an agronomist checking fields for the farmer, the farmer has more time to focus on getting machinery ready for harvest. Also, with the agronomists checking fields, the crops will be ensured to receive the proper amount of nutrients. With the correct amount of nutrients, the farmer can increase his production. In addition to enhancing production, agronomy offers environmental benefits. Agronomists aid in reducing soil erosion. Their job is to help farmers in growing their crops. To grow the best crops, farmers must start with the best soil. Agronomists show farmers how to maintain quality soil. A soil high in quality will contain a topsoil with plenty of residues. These residues reduce the amount of runoff. Now that we know how agronomy benefits the farmers and the environment, let’s learn about the income and different job opportunities with
Agriculture plays an enormous part in having a functioning society. The farming fields in the
Agriculture is the practice of farming and it has widely affected the world today. There are some believers that it has ruined human race because of how it revolutionized the hunter- gatherer’s society. Jared Diamond, an author, wrote “The Worst Mistake in the History of the Human Race,” which he explains how he believes that agriculture has ruined us today. He states many facts about the conversion of being a hunter-gatherer society to an agricultural society ruined the world. The transition had a negative effect on the human race, but the positivity that came out of it outweighed the bad and it has allowed the world to progress and advance every day.
Agriculture is the science and practice of producing crops and livestock. The primary aim of agriculture is to use the land to produce more abundantly to feed and clothe the world at the same time protecting it from deterioration or misuse. Humans had to improve agriculture as they became more dependent on food, creating a solitary evolutionary connection between plants and animals (Campbell and Reece, 2001). In this day and age, so many people have forgotten the authentic premises of survival. It is easy for some to believe that the grocery stores produce food and clothing is produced by shopping centers. These inaccurate presumptions are being made due to the lack of knowledge of how agriculture truly works. There are also significant differences in the levels of understanding between rural and urban communities.
For years organic farmers and conventional farmers have feuded over which is superior. Organic farmers argue that their product is more eco-friendly because they do not use the synthetic chemicals and fertilizers conventional farmer’s use. Conventional farmers argue that their product is healthier and yields more. People tend to have stereotypes regarding the two types of farmers. Organic farmers are usually thought of as liberal, hippy, tree-huggers while conventional farmers are usually thought of as right-wing, industrialists. Obviously, some do adhere to this stereotype, but a majority of these farmers are normal, hardworking people. Although these farmers, both believe in their methods, one is no better than the other. There are advantages and disadvantages to both, but there is no true superior method of crop farming.
Outdoor work has always been important to me, both on the farm and off it. As someone who enjoys working with my hands to accomplish something that is challenging and productive, horticulture was a natural field for me to look into as a career. Horticulture requires both physical strength and mental ability that is practical and based on solving a real-life problem, rather than simply being an intellectual exercise or on arbitrary conditions. Horticulture as a term is a rather broad definition of a variety of careers and activities; is it merely backyard gardening or is it biological research culminating in genetically modifying plants for the advancement of our economy and well-being? The answer is honestly both, and in this aspect, horticulture is a rare field of study offering both simple (on the face of it, at least) manual labor and incredibly advanced research and study careers. Horticulture is also rare in that it has ties to both age-old practices and traditions of gardening and plant production and new-age philosophies of environmentalism, research, and science. People have been cultivating plants for decoration and sustenance for millennia, and horticulture is the best term to describe these activities. However, horticulture is also the best description of the work done by scientists, researchers, and educators to advance our knowledge of both how plants grow and develop and how the world can utilize these properties. With that being said, to learn more about careers in horticulture the following research paper will describe the definition of horticulture, the education and qualifications necessary, and the specific careers available in horticulture.
It is estimated that 37 farmers leave the land every day to pursuit in different field (Herro 2006). The decline in rural farmers is from the consequences of industrialization of agriculture. Only 1 percent of the UK workforce is now employed on farm, compared to 35 percent in the last century (Herro 2006). Many of these workers are being weaved out by better technologies that can do the same work at a faster and more efficient rate. On the contrary, organic farming relies more on people for knowledge, daily monitoring, and production. A study by the Soil Association shows organic farming can potentially provide 32 percent more jobs per farm than conventional farming in the United Kingdom (Herro 2006). However, critics have argued that human labors will lead to higher food prices, which makes the shift infeasible. But while this may be true in developed country, a full scale shift to organic farming in developing countries, where labors are much cheaper than pesticides, can lead to a much higher profit for the farmers. Organic farming attracts younger employees than any other work industry. Currently, the average age for conventional farmer is 56 (Herro 2006). If a full scale shift to organic farming were to happen, it would draw a more vibrant and enthusiastic workforce who are food conscious than that older generations, setting up a platform
As you can see, farming is not a job one can do alone. Great help is needed to make the maximum yield possible. The money to pay for these helpers comes from the farmer’s own personal checkbook. The hired hands have a promised amount of money per hour in which they will receive, whereas the farmers do not.
So overall, Agriculture is playing a very important role in changing the lifestyle of different people. Agriculture might have made everything easy for us but it still has its cons. We see the effects of agriculture and how it affects the lives of other species and the environment.
Agriculture is one of the most ancient forms of art and science that ties human development and well-being to natural resources and ecosystems. (Fritz J. Häni, 2007) Sustainable Agriculture is the production of food, fibre, plant and animal products using farming techniques that protect the environment, public health, human communities and animal welfare. (Sustainable Agriculture - The Basics, 2015) Sustainable agriculture is an integrated system of plant and animal production practices having a site – specific application that over the long term will:
The growth of the world’s population has led to a growth in animal agriculture, because as population grows, the need for food does as well. Animal agriculture is the use of animal farms to produce animal products that are then consumed by the general public. As agribusiness expands, issues such as the need for farm insurance and animal rights have received more awareness. Modern day industrialism is being applied to animal agriculture in developed nations such as the United States and Canada. Farm Foundation, a nonprofit organization focused on research in agribusiness and improving the economy through agriculture, claims that “the North American livestock industry is expected to
Stone, Archie. Careers in Agribusiness and Industry. Danville: The Interstate Printers & Publishers, Inc., 1970.
It requires little to no education. As a result agriculture employs many people contributing to nations economic development. Residents can also sell what they grow, providing them with a source of income, thus not only raising the national income level but the standard of living as well. Agriculture is not only a ... ... middle of paper ... ...
Agriculture is quite possibly the most important advancement and discovery that humanity has made. It produces the one thing that we need the most: food. It has been around since 9500 BC, and can be the oldest sign of mankind’s acumen and the development and evolving of our minds and creations. Agriculture has been mastered throughout hundreds of years and is one of our most important resources on Earth, along with water and fossil fuels. Although the older farming methods from ancient times seem somewhat mediocre and barbaric, they were very ingenious and advanced for that time period. Over thousands of years, we have improved the way agriculture is used, how land is cultivated, the various techniques of farming and irrigation, and the tools and mechanics used. Numerous things that we see as aboriginal today, such as using a hand plow, were extremely contemporary in ancient times, and played key roles in the development of man and society, since quick labor was not abundant before this time. We are now extremely advanced in agriculture and irrigation and the tools used to farm and grow and harvest crops. We have learned from our past and ancestors how to grow and evolve in our methods and have advanced forward greatly.
People have depended on agriculture for years as the primary source of getting food. We have developed all kinds of ways to manipulate nature so what we can produce higher yield crops, more nutritious crops, bigger crops, crops that withstand cold, and farming equipment that allows us to manufacture these crops with relative ease. Why then are there five billion people being malnourished and forty thousand children dying each day from hunger? It seems as though world hunger is more a result of the lack of distributing the food properly than the lack of quantity. agriculture has turned into a high profit business and biotech companies like Monsanto are constantly trying to come up with better and more efficient ways of farming. Are they doing this to try to solve the world hunger crisis, or merely to make a profit?
Agriculture has always been one of the pillars that our nation’s economy depends upon. As this industry grows and expands agriculture is not just farming. There’s so many different occupations that are involved with the industry that aren’t out in the fields produces food and fiber. With such an evolving industry, education is key to make sure everyone is up to speed with the newest knowledge and technology. Agricultural education, plays a huge role in educating the people within the industry along with people that benefit from it.