Osama Salah
Vegemite Case
If you are like every other American I know you’ve probably never heard of Vegemite. This salty black spread is something Australians love, used to spread mostly on bread as a breakfast meal; it has become the hallmark of the Australian breakfast. Made from brewer’s yeast extract, various vegetable additives and spices this black substance is surprisingly one of Australia’s most recognized food products. It has been in the Australian diet for over 70 years and had enjoyed household penetration of almost 80%.
Australians have considered Vegemite as Australian as the outback or kangaroos. They all have different opinions on how to
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prepare it and what combinations are the best. Everyone in Australia seems to have their own unique way to eat it and they’ve even produced songs about the spread. A little bit extreme but this shows how much they love this product. Although this sounds like an unbeatable product, it’s had a decline in recent years. Kraft Australia and New Zealand were doing so well oversees they had to build factories in the Middle East and the Philippines to better manage cost but that meant that the huge factory in Australia would be inefficient as they no longer had to produce for foreign markets which ramped up costs and cut into profits. While this happened they were simultaneously losing revenue in Australia and losing profits. This led Kraft to hire a new managing director who recruited 5 executives to help with turn this around for Kraft. The new managing director had four things he needed to address. These problems were the loss of connection with consumers, an over bureaucratic business model, a lack of entrepreneur drive and a failed reward system that rewards should you fail or succeed. They felt these were the issues that caused the 8% decline in household penetration and wanted to reinvigorate the brand before they lost more market share. As time went by they continued to lose revenues and market share and Kraft got more and more desperate to halt the fall of Vegemite. It turned to social media which was one of the best ways to know what’s going on in the world and what real customers are thinking. They enlisted the help of IBM and COBRA systems to help gather and analyze data they find online. Kraft wanted to be proactive and get ahead of the curve and they did this by trying to find patterns in consumer conversations and try to find potential Vegemite product extensions. This turned out to be very successful as they could barely handle all the data they were getting. Kraft learned quite a bit about its consumers from all the data they collected. Through its consumers on social media they realized that consumers wanted to feel connected again to their product, they also found out Vegemite was the source of a lot of urban myths, they also loved to personalize Vegemite and they love to combine it with other foods. They even found out that their customers loved Vegemite more than any other brand on earth. This led to the “How do you Love Your Vegemite” campaign which was a huge success and even led to stores running out of the product.
They also realized that a lot of people were mixing Vegemite with cream cheese which was also one of their products and they decided to make a new product by mixing the two. They released the product with no name letting the consumers submit and vote on names. So far Kraft was enjoying its high household penetration and doing better than ever. The winning name was Cheesymite but the name had already been trademarked so it couldn’t be the winner so the team went with a name they chose; …show more content…
iSnack2.0. This was the worst mistake they could make as everything that went so right suddenly went so wrong. There was social media anarchy, people enraged with the name and voicing their rage online. The press dedicated pages to this failure, highlighting how a big company got it so wrong. People got creative with how to express their hate of the product, making hate chants that rhymed with the product. It was a sad ending to such a great marketing campaign. The Kraft team did a lot of things right but they did have their problems. Their most obvious problem was using Social Media to turn their consumers into the decision makers of the product name; only to cut them out of the decision at the last minute. Not only is this showing the consumers that their vote is unimportant but you just insulted all of your consumers and used a name they didn’t want. If I was a customer of Vegemite and I voted and that happened to me I would feel like Kraft was just doing a PR stunt for free publicity and Id stop buying Vegemite simply because I would feel betrayed. I’m sure that was the case for many consumers. Another problem they had was that the consumer didn’t feel a connection to the product like they used to. It was something that was a part of their culture but like every connection it dwindles if not maintained. They did manage to reconnect the people to their Vegemite but they alienated them again with the name iSnack2.0. It’s a problem that they can’t seem to keep under control. There are others ways to approach this issue. We see the main issue was that people were not into Vegemite as they used to be. There are simply more choices, new market segments and a loss in connection. Many companies have had the same problem; Marvel and Nintendo both almost died out until they changed their business model and product line. An alternative solution would be to spark a marketing campaign that stresses the emotional connection with vegemite and its long years of being on every breakfast table. Vegemite has been around for so long it’s a cultural necessity and they can market it as such. Kraft focused on a certain segment of the market and it forgot about every other segment which is what caused the rift and bridging that gap is the first step to making Vegemite the only breakfast spread. Another way to help Vegemite get back on track would have been to create a Vegemite social media page.
Invite your customers to share how they prepare vegemite and their tips. They feel validated that you listened to how they prepare their Vegemite and in turn you can publish a video of new ways to prepare Vegemite. People tend to watch a 2 minute video on how to make something delicious and it rekindles the connection with the younger generations who are too lazy to even try to attempt anything. This can be taken to the streets with billboards and buses with pictures of people holding Vegemite dishes prepared in new ways as to connect to other segments of the market. This can also be used to fuel line extensions as you’ll be getting new ideas daily and further boost
potential. Looking at the first alternative solution, the intent is to rekindle the emotional connection to Vegemite. This product has been around for 70 years and holds a special place in every Australians heart. The goal is to show them that this product is what they love, it’s their identity and that Australia eats Vegemite. The first line of marketing would be television; a kangaroo waking up and feeding Vegemite on toast to its joey. In another scene a man is handing his son a Vegemite sandwich before heading out. The boy sits in the car looking out the window and he sees the kangaroo hopping with the car and as he looks closer he sees the joey also eating vegemite and looks at his own sandwich in surprise. Another commercial would be of a child who eats vegemite and we see every stage of his life, Vegemite in hand in every scene until we reach him at old age on the porch enjoying Vegemite. We want to remind the Australians that they need this product to be Australians. We don’t want them to think about it as food but rather a part of their culture that they should celebrate. This approach can be a complete failure however if the people don’t love the commercials. The hard part as Maxwell Wallace tells us is to create commercials that leave viewers curious and connected to the products you advertise, rather than focusing on the ad (Wallace). The trends in this case show that most Australians just want connection and a commercial may be a hit and miss scenario. Looking deeper in the second option we see that it may have a bit more potential. The idea is to engage the customers on a personal level. Have them send us videos of themselves preparing Vegemite or just sending us recipes. Kraft in turn makes videos with the best recipes and shares them with its followers. This can be a great way to really engage the consumers in a way that isn’t very direct but creates connection. The genius behind this is the way you can use the information you receive. Susan Gunelius tells us that the best way to succeed online is to listen and talk less, get to know your consumers and learn what’s important to them.(Gunelius) Hundreds of recipes and tons of happy Vegemite consumers engaging with the company, this is the framework of something big. With all the recipes you receive you are actually generating content to use. You can host monthly polls for best recipes and the winner will be printed on the Vegemite jar. You can use recipes to make videos and share with your followers as to reengage them if they’ve gotten bored with the taste. You’ll be able to see trends firsthand and reach your younger consumers in a click. Maybe the best part is what you can do with the data. You can use it to create line extensions just as Kraft did with Vegemite and cream cheese. It’s an invaluable tool to see what people are doing with your product and simply following the trend and cashing out on it. If a new trend is emerging you can make gap products of Vegemite and keep the brand interesting and this won’t only be a hit with younger generations but all users of Vegemite. The recommendation of which alternative solution is the best is social media presence. The amount of data and potential is just incredible. The only change needed to make sure this is a success is to implement a way to accurately identify trends so that the Kraft branches can constantly be on alert for new potential products and ideas. This can be a pool in which all departments can grab inspiration from. From marketing to sales this can be used to see what the market is leaning towards and simply hand it to them. Of course with a lot of data comes a problem. A likely obstacle would be simply having so much data that it is hard to isolate what’s the best potential product or idea to follow. We saw Kraft have this problem when it tried to name its Vegemite mix. Too much potential names alienated the consumers when they weren’t able to pick the name consumers wanted. Another potential pitfall is the departments relying on what consumers want to the point that they don’t even make their own decisions; this could be deadly in the long run. As long as they use the data as loose guidelines and keep connected with their customers they should be successful for years to come.
According to Nature Valley’s website, this sweet slice is “packed with natural whole gain oats and real honey”, and they mentioned this in the advertisement along with a graphic representation of the creation and contents of the bar. The visual narrative that revolved around the product being ‘from nature itself’ and the packaging seen at the end of the advertisement also attempted to project a healthy image for the brand.
In this paper I will briefly analyze the ingredients of original cheddar Cheez-It crackers. As stated on the box, the crackers are supposedly “made with 100% real cheese”. We’ll see how well that statement holds up at the end of this. The ingredients are as follows:
“Strange Fruit” by Billie Holiday conveys the inhumane, gory lynchings of African-Americans in the American South, and how this highly unnatural act had entrenched itself into the society and culture of the South, almost as if it were an agricultural crop. Although the song did not originate from Holiday, her first performance of it in 1939 in New York City and successive recording of the song became highly popular for their emotional power (“Strange fruit,” 2017). The lyrics in the song highlight the contrast between the natural beauty and apparent sophistication of the agricultural South with the brutal violence of lynchings. Holiday communicates these rather disturbing lyrics through a peculiarly serene vocal delivery, accompanied by a hymn-like
Cultures are becoming obsessed with pumpkin spice flavors because it’s just a good flavor. Other reasons why people are obsessed because it’s a newer thing. I really don’t know why everybody likes it I guess just because it’s good. I mean how could you pass up a pumpkin spice latte or pumpkin spice Pringles, pumpkin spice doughnuts or anything like that. People also like pumpkin spice latte because it’s caffeine. The Pumpkin Spice Latte is a coffee drink made with a mix of traditional fall spice flavors.
Currently, the company lacks of focus as it has a diverse product line with too many varieties of cheese products. With so many products it cannot be sure to decide as to which market segment to target in order to take the advantage of the growing market.
Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
Michael Pollan makes arguments concerning the eating habits of the average American. Pollan suggests, in spite of our cultural norms, we should simply “Eat food. Not too much. Mostly Plants.”
The digestive system otherwise known as the gastrointestinal tract (GI tract) is a long tube which runs from the mouth to the anus. It operates to break down the food we eat from large macromolecules such as starch, proteins and fats, which can’t be easily absorbed, into readily absorbable molecules such as glucose, fatty acids and amino acids. Once broken down, these molecules can cross the cells lining the small intestine, enter into the circulatory system and be transported around the body finally being used for energy, growth and repair.
A scientist at Fred Walker Cheese Company, Dr Cyril Callister, first developed this paste in 1922 and since then, it has become an integral part of the Australian breakfast. The company first labelled it as “Pure Vegetable Extract” but later a national competition was held to give it a unique name which resulted in “Vegemite” (ABC Poll, 2013).
Based on their preference, online users could vote for the best way of having Vegemite by clicking any one of the twelve options given on the website. The campaign was successful for several reasons. First, Kraft identified the target consumers, which included all Australians, but in particular focused on lapsed or non-users of Vegemite and new Australians. The cultural fabric of Australia had changed, with 23% of the population consisting of migrants; Kraft therefore needed to engage with new Australians to introduce the product. The company also needed to re-engage with Australians who had grown up on the spread but had lapsed in usage due to a changing lifestyle or the brand simply no longer being top of
Samuels, Jack. "History of invention and use of MSG." Truthinlabeling.com. Truth In Labeling Campaigning, 19 Feb 1999. Web. 27 Sep 2011.
The term “Sandwich Generation” is what some are using to describe those people who, for one reason or another, are ‘sandwiched’ between the need to provide care not only for their own children but also for at least one aging parent. There has been much debate on what classifies someone as being included in such group, and little emphasis on the hardships that accompany the transition between child and caregiver. This paper will discuss the classification that make up the “sandwich generation’ and some of the financial and emotional stress that comes with this new responsibility.
America is a capitalist society. It should come to a surprise when we live like this daily. We work for profit. We’ll buy either for pleasure or to sell later for profit. It should come to no surprise that our food is made the same way because we are what we eat. We are capitalist that eat a capitalist meal. So we must question our politics. Is our government system to blame for accepting and encouraging monopolies?
Trends have a way of shaping a culture. They tell people how to act and what is popular at the time. There are many trends some are clothing, music, movies, and excuse. One trend I think is the most fascinating is food trends. Food is a very important part of everyone’s life. The American diet has changed a lot since the 50ths. Back then people use to eat a very limited diet and they would eat the same foods day in and day out. Now a days people have a very wide diet. People now eat foods from different cultures. Food trends seem to be changing very often.
Would you enjoy having fresh, delicious, luscious vegetables to eat all summer long that cost you almost nothing? I know I would. Well, now you can have your veggies and eat them too. Try building your own vegetable garden. It can fit all sizes of yards and decks. You just need to pick the location and type of garden. Next, you will prepare the garden site and work the soil. Finally, you will plan the specifics and plant your garden. With some care and patience, you will be enjoying the fruits of your labor in no time.