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Health benefits to being a vegetarian
Benefits of vegetarian diet
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Recommended: Health benefits to being a vegetarian
I. Introduction
a. Attention Getting Opener:
There is so much going on in this world that it’s hard to focus on the important things. Most adults work full-time so most of their day is spent at work. Usually when this happens, people spend money on eating out because it’s more convenient than having to go home to make food after a long day of work. This is one of the main reasons why people have a hard time transferring to a vegan lifestyle.
b. Reason audience would be interested:
There are plenty of misconceptions most people have about a vegan lifestyle, and by the end of this speech, I wish to debunk most of these for you.
c. Thesis statement
I plan on giving people an overview of what a vegan lifestyle is about and why most negative things
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Lastly, there is a wide group of people who believe that a vegan diet makes you weak. They assume that gaining weight can only happen if you consume meat or enough protein. Consuming protein is an important building block of muscles, bones, cartilage, blood, and skin, but most believe that in order to make “gains” you have to consume a lot of protein. According to (Beck) “the massive protein consumption is a scam by the animal product industry (whose products are high in protein) and the supplement industry. Both industries are multibillion-dollar- industries and rely on the mass consumption of their products. High protein consumption is not healthy and is not necessary.” The reason why we eat is to get energy and the essential nutrients. Everyone burns calories and they are our energy source. Depending on how active you are, you are likely to burn more calories throughout the day. The only reason why we gain weight is if we are in a caloric surplus, meaning you will gain weight if you consume more calories than you …show more content…
The main health benefit is that a vegan diet is richer in certain nutrients. When ditching a typical western diet, you will find yourself in more of a whole-food plant based diet that consist of whole grains, fruits, vegetables, beans, peas, nuts and seeds. These foods contribute to a higher daily intake of beneficial nutrients. According to (Petre, 2016) “Several studies have reported that vegan diets are more likely to provide more fiber, antioxidants and beneficial plant compounds. They also appear to be richer in potassium, magnesium, folate, and vitamins A, C and E.”
b. According to food team by Jamie Oliver, whenever you acquire a whole food plant-based diet, you reduce the risk of morality from type 2 diabetes, cardiovascular disease, hypertension, stroke, obesity, ischemic heart disease, and some cancers. The article by (Team, 2014) suggests that “research has shown that the average vegan diet is lower in saturated fat than one containing meat.” Saturated fat is linked to increased cholesterol levels and a higher risk of heart disease.
c. Many famous athletes have switched over to a plant-based diet and have mostly said that going plant-based helped with slimming down and speeding up, as well as providing higher energy levels and expedited recovery (Easter, 2018).
Transition: After acquiring the knowledge of what health benefits you gain from a vegan diet, there are still many things people miss before going vegan, which discourages
The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
People can be classified into two categories, meat eaters and non meat eaters. Meat eaters or carnivores are common in society so there has to be a tremendous amount of meat production to meet these needs. But has anyone ever thought about the amount of fuel and energy it takes to make it and how it would ultimately destroy the Earth? Many have and it revealed to them that the cost of being a vegan or vegetarian is far less than continuing their carnivorous ways. Two authors have their opinions to offer, even if they are on the same side of the argument and want to convert people to being a vegan. In “Eating Green” Margaret Lundberg states why becoming a vegan is healthy, not only for the person, but also the environment. John Vidal’s “10 Ways Vegetarianism Can Help Save the Planet”
In her Salon.com essay, “Why I Stopped Being a Vegetarian,” writer Laura Fraser uses her own life experiences to explain why she became a vegetarian, what it did to her, and why she decided to go back to being an omnivore. Fraser’s main idea was that even though being a vegetarian might be slightly healthier than a “usual diet”, and that people should not go against what they are made for. Fraser explains why being a vegetarian can be healthier for people in some places, why it is hard to be a full vegetarian, and why it is a good idea to not go against humans natural ways as a human being. By establishing her personal view and facts that she has researched, and appealing to emotions and logic in some ways, Fraser succeeds in writing an
Why I Became a Vegan: A Cannon 1 Kimberly Cannon Professor Clark ENGL 1301 10 June 2024 Rhetorical Analysis personal narrative, Ray Monk’s article “Why I Became a Vegan” is not just a but a compelling rhetorical piece that aims to to reconsider their transformation from a meat-eater to a committed vegan is a carefully that appeals to the logic. His use of rhetorical his case, both relatable and to reflect on their own habits and the of their food choices. and the Monk begins his article by addressing the factors that influenced his decision to become a vegan. He recounts a realization, a common tactic in pathos, where he could not his love for animals with the act of consuming them. This serves to humanize his accessible and emotionally resonant.
Appropriately planned vegetarian diets can be essential to any one, in any stage of their life. Vegetarian diets are associated with lower risks of cancer, death from ischemic heart disease or any cardiovascular disease. Also lower body mass index (BMI), low-density lipoprotein cholesterol levels, low blood pressure and lower rates of hypertension than those of which are non-vegetarians.
Every day across America millions of people wake up to start their morning. Throughout the day the vast majority of these people will consume meat, but 3% will replace the pig, cow, and chicken products for vegetable or fruit made meals (Harris). These vegetarians all have many different reasons to make this choice. This decision is a huge change in one’s life and is not without questions. Some people may wonder why would anyone abstain from the amazing food that contains meat. This essay will briefly explain the history of vegetarianism, the reasons for vegetarianism, and answer questions about vegetarianism. Vegetarian diets are all around better than diets containing meat because of three main reasons; the abuse of animals, the environmental damage, and the health benefits for humans.
Being vegetarian opens up so many doors for people. For those who do not know what a vegetarian is or are confused on what they do or eat let me inform you that being a vegetarian simply means that you go off of plant-based diets. Although there are several kinds of vegetarian diets, it is all based on what type of food you are consuming. For example, a strict vegetarians or vegans avoid all foods of animal origin, including meat, poultry, fish, diary products, and eggs. Many people become a vegetarian for different reason according to the Calorie King he states, “being vegetarian means different things to different people, and people follow a vegetarian diet for different reason including health, religion, and ethical beliefs.”(Deusen p.1)
This is actually not true. A vegan diet is no worse or better than a meat diet, it all depends on how balanced your diet is (Anisman-Reiner). Like with any diet a person has to be sure they are eating enough and receiving enough nutrients that their body needs to run. In any diet a person can have too much bad and not enough good, if a person eats too many fats and processed food they could become at risk for many health issues; a person on either a meat or vegan diet can be affected by this. What many people don’t know is that on a vegan diet a person can get all the nutrients a person can get on the traditional meat diet. One thing that many people often wonder is “Where do you get calcium if you don’t eat dairy?” A misleading fact in today’s society is that you need dairy to get calcium but this isn’t true. Countless other foods have calcium and a person on a vegan diet will eat more of these foods than a non-vegan making it easy for them to get all the calcium they need. A person who consumes 2,000 calories a day should have the equivalent of
Diets high in plant protein, such as the vegetarian diet, are linked with many health benefits. Studies suggest vegetarians tend to have a lower body weight, lower cholesterol, lower risk of diabetes, lower blood pressure levels. (21) (18) They also have a lower risk of stroke, cancer and death from heart disease than non-vegetarians (15) (16).
According to Bonnie Beezhold et.al found that vegans and vegetarians, “…report better mood than non-vegetarians, suggesting that even less animal food intake is associated with better mood” (293). Also, Beezhold et.al, “…have found that the risk of major chronic diseases such as obesity, heart disease, and type-2 diabetes may be reduced by adopting a completely plant-based diet vs. an omnivore diet” (Beezhold et.al 289). Overall, the medical community has agreed that veganism is a healthy option to avoid disease, but their concerns are that vegans will be deficient in certain vitamins and minerals that the regular omnivores are not deficient in. If a vegan is deficit in a certain mineral or vitamin that person can take supplements to combat it. People can say that if I take supplements will that make me healthy even though I consume meat? No, because you are consuming meat and that can clog arteries and increase cholesterol. I think that veganism is probably one of the healthiest options available for everyone. I also think that it is the healthiest because you do not see people become fat off of eating vegetables and fruits. I also agree with Beezhold et.al findings which show that vegans have less stress and anxiety because of the food they ate. Beezhold et.al think this may be because omnivores consume meat and the food the animals were fed where “…higher in certain
Many people have always wondered why people who had always ate meat their entire lives, decide to become vegetarians. People would presume that they wanted to lose weight, become healthier, or even just to try it out. Several would say non-vegetarianism is healthier and could help your body; however, vegetarians can be healthy too by what they eat and how much they eat of that particular food. Although I eat meat and I’m not a vegetarian, being a vegetarian can help your body in more ways than one and have many advantages in helping your body. Many become vegetarians to remove non-healthy things from their body, are animal lovers, or even religious or cultural reasons.
Since vegans accumulate their protein, they don’t overeat protein producing a healthy diet plan. Dr. Seres advises us that it is not necessary to consume protein in every meal for our body can store protein for several days. However, critics worry that a vegan diet lacks the Vitamin B12, which can only be produced by animal consumption. The solution would be to get a prescription of Vitamin B12 to have a complete healthy diet plan. Dr. Seres advises vegetarians to go for the beans and legumes and that should be enough.
To start, those who oppose veganism believe that this diet hinders the intake of necessary human vitamins that are found in animals, like protein, iron, zinc, Vitamin B12 and calcium (Cherepa, 68). Most plant sources do not contain an essential amount of these vitamins and nutrients compared to that of animal products. Despite this fault, the vegan diet is flexible and allows for a variety of options that contain such vitamins. For example, a meal can be coupled with foods that are rich in amino acids since they are the building blocks of protein (Cherepa, 68). This means that a vegan can combine foods with amino acids like bell peppers with quinoa, avocados with whole wheat bread, and hemp seeds/hearts and cereal.
In conclusion, vegetarianism benefits many part of our life. A healthier body, a better environment, and more fair treatment of animals are all requites of becoming vegetarians. It is hard to change eating habits, but it is not impossible. There are many kinds of food that vegetarians can choose today. The taste of the non-meat food is not all bad and some of them maybe much better than imagination. It is not wise to deny being a vegetarian before trying to be. With more and more people adopting the vegetarian diet, the world will be a better place in the future: animals will be treated better; global warming will be alleviated; fewer people will be starving, and ultimately, people will be healthier and be living longer. Therefore, people should start action before it is too late.
The vegetarian diet is one that provides the body with many essential nutrients. These nutrients include fiber, antioxidants, and phytochemicals. All of these nutrients aid in providing the body with the minerals that can help to prevent health diseases. As can be seen with the vegetarian diet there are many health benefits that can prevent, or be treatment for, health diseases. According to the American Dietetic Association the vegetarian diet is healthy and recommended for obtaining the nutrients needed for better health. A vegetarian diet is low in cholesterol and fatty acids and these are the factors that contribute to many health diseases. The nutrients that the vegetarian diet contains are beneficial and reduce the chances of becoming obese, getting heart disease, and being diagnosed with cancer.