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Issues of hunger in the world
Ways to solve world hunger
Issues of hunger in the world
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The world’s population is increasing every year and one disadvantage of this phenomena is the shortage of food supply. There is not enough food available for the world’s population to feed on, because of a lot of serious problems going on. This can only be resolved until there is a reliable solution to solve the ongoing matter. Thus, this essay will look into these problems, and identify possible solution, find if there’s any disadvantage in these solutions. In the next 40 years the world’s population is predicted to rise to 9 billion, that amount of people living on this planet would put a lot of strain on the agricultural sector, there would be more demand for food and water. According to (Ryan, 2010) Agricultural land loss is a growing problem in most countries and across the globe as our world population increases. One of the major problem affecting the global food supply is global warming. Most people do not know what global warming is and the effect it’s having on our planet. Global warming is the increase in the average temperatures on our planet. It is believed that natural events and human activities are a source of contribution to the increase in global warming and climate change. This is having a lot of impact on food production. As the layer gets compromised by pollutants known to destroy the ozone layer, plants we grow for food may not yield the quantity and quantity. Since global temperatures are increasing and ocean levels are rising, this is already causing drought and floods, just recently we experienced the California drought which, had a major impact on food production in the USA. Also, the more frequent United Kingdom floods have been linked to global warming. Lastly, global warming affects food production ... ... middle of paper ... ... agricultural technologies so that crop varieties, fertilizers, pesticides would improve. Other possible ways to solve food shortage is to reduce the wastage of food. Only take what a single person or a family can eat, cultivating crops for consumption will also help solve food shortages. Learn how to preserve food through drying and possibly freezing. These examples show that, the threat to global food production can be minimized by taking specific steps. In conclusion, this essay has looked at the problems affecting food supply such has global warming, natural disasters, pests and diseases with possible solutions with its implication. As the earth’s population is increasing its population cannot survive, without an adequate food supply. Solutions to solve the threats to global food supplies have been implemented but there are more problems arising every day.
Humans are damaging the planet to live comfortably, we must change the way food is distributed worldwide, support local farmers and switch to a healthier diet in order to stop global warming. The current global has been getting better for us humans over the years, from eating bread and eggs 3 times a day in the XV century, now we can eat better than the kings of those times, however the much of the food in not healthy and the global food system still fails in getting food to every individual in the planet and in addition it contributes to the destruction of our world. Ms. Anna Lappe explains how the food system contributes to around 1/3 of the global warming issue in her essay “The Climate Crisis at the End of Our Fork”, while a group of Plos one explains the issues about the export and import of food growth over the last 50 years in the
The book The No-Nonsense Guide to World Food, by Wayne Roberts introduces us to the concept of “food system”, which has been neglected by many people in today’s fast-changing and fast-developing global food scene. Roberts points out that rather than food system, more people tend to recognize food as a problem or an opportunity. And he believes that instead of considering food as a “problem”, we should think first and foremost about food as an “opportunity”.
One of the biggest problems facing the world today is global warming. The main reason behind it is the production of carbon dioxide from our cars, factories, power plants and other greenhouse gases, which is having a heating effect on the atmosphere, and this affects our ocean weather and agriculture, thereby dangerous to human life. “In Climate Crisis at the End of Our Fork “Anna Lappe gives her views on how global warming can lead to many problems, what are its probable causes and potential solutions to it. Whereas in “Research and Development on Climate Change and Greenhouse Gases in Support of Climate Smart Livestock Production and a Vibrant Industry” Scholtz discusses the impact of global warming and continued, uncontrolled release of greenhouse gases on the livestock industry and consequently food security as well as
World hunger is one among many problems faced in this world today. About twenty-four thousand children under five die every day. Even though there is a lot of food in the world, some people in the world cannot reach these foods because they are poor. About one tenth of the world population is suffering from chronic hunger every year. Because of the hunger problem, majority of the people suffer from blindness, anemia, malnutrition related problems and other diseases because they are not getting enough
Food production has many challenges to address: CO2 emissions, which are projected to increase by two-thirds in the next 20 years, as the global food production increases so does the number of people going hungry, with the number of urban hungry soaring. The environmental issues are not the only ones to face; politics and economic globalization take also the big part in the food world. These days agriculture and food politics has been going through many changes but mostly under the influence of its consumers; back in the days people wanted as little as safety, variety and low costs of food. Now consumers demanding way more – greater freshness, nutritional value, less synthetic chemicals, smaller carbon footprint and less harm to animals. And that’s the time when urban agriculture emerged quite rapidly delivering locally grown and healthy food. Within the political arena, there are a few still in charge of defending the conventional food industries and commercial farms to retain the upper level. Against the hopes of nutrition activists, farm animal welfare defenders, and organic food promoters, the food and agriculture sector is moving towards greater consolidation and better sustainability. Although in social and local terms, food-growing activists know their role is under attack. Caught two words in the middle, is it possible to satisfy both?
Hunger, in addition to nuclear war, is complex issue which humanity is mostly concerned about in the world. One might claim that famine is the worst issue as there is no evidence if a nuclear war will occur, while the rate of starvation will rise higher and higher (Seebohm 1984, 3). Statistically, the total number of people suffering from hunger globally equals to approximately 1.02 billion (FAO 2009 quoted in Sui-Lin Nah and Chi-Fai Chau 2010, 544). Annually, famine and malnutrition, as major reasons, account for more than 50% of the mortality of children, which is around 6 million (FAO 2005 quoted in Sui-Lin Nah and Chi-Fai Chau 2010, 544). In the case of India, there are 1.2 billion inhabitants. A quarter of them are facing the problem of hunger seriously (Colin Clark 1972, 2019). As there is an accelerated growth and prosperity in India’s economy, the country is proposing possible ways of alleviating famine. One of India’s suggestions is the Mahatma Gandhi National Rural Employment Guarantee Act, the MGNREGA. Discussing advantages and limits of the program, this paper will demonstrate that India’s guarantee scheme can be considered a good solution for famine.
In order for us to maintain our lives, we need to consume food to supply nutrient-needs for our bodies. As the global population increased, the demand for food also increased. Increased population led to mass production of foods. However, even with this mass production, in under-developed countries, people are still undernourished. On other hand, in developed and developing countries, people are overfed and suffering from obesity. In addition, the current methods of industrial farming destroy the environment. These problems raised a question to our global food system. Will it be able to sustain our increasing global population and the earth? With this question in my mind, I decided to investigate the sustainability of our current global food system.
...cause and effect relationship of climate and human activity, and climate and human need, the ability to redesign the way we produce and cultivate food staples can be created. With this ability the longevity of agricultural systems can influence a decrease in food prices, in turn increasing the number of food secure populations.
A new global climate model predicts that in the coming decade, the surface air temperature is likely to exceed existing records (Smith et al., 2007). Growing season temperatures in the tropics and subtropics by the end of the 21st century will exceed the most extreme temperatures recorded in the history (Battistic and Rosamond, 2009). Agriculture is considered to be one of the most vulnerable sectors to climate change. Although at present, the overall impact of climate change on global agricultural productivity is not reliably estimated (Gornall et al., 2010). Many studies show serious implications on agricultural productivity, for instance IFPRI(2009) projects that in South Asia by 2050 climate change will reduce production of rice, wheat and maize by 14%, 44% to 49% and 9%-19% respectively relative to no climate change situation.
Climate change is one of the major issues surfacing earth over the past century. The earth’s temperature has increased over the years leading to detrimental effects on the economic and life sources of people, especially that of agricultural production and livestock. The Merriam-Webster online dictionary (2014), defined climate change as a change in global climate patterns apparent from the mid late 20th century. The Intergovernmental Panel on Climate Change, IPCC, (2007) predicts that by 2100 the increase in global average surface temperature may be between 1.8° C and 4.0° C. With increases of 1.5° C to 2.5° C, approximately 20 to 30 percent of plant and animal species are expected to be at risk of extinction. Moreover, the IPCC (2007) purported that climate change has severe consequences for food security in developing countries. There are numerous factors that are solely responsible for this change which are both natural and man-made. Climate change has led to a decrease in quality and quantity of plant produce and livestock because of heat stress, drought and an increase in plant and animal diseases.
Some of the serious environmental tribulations related to food production and consumption consist of “climate change, water pollution, water scarcity, soil degradation, eutrophic...
Hunger and malnutrition are very serious issues in many different countries throughout the world. Hunger and malnutrition stem from one problem, the lack of sustainable agriculture. The United Nations has set forth a series of goals that aim to reduce the effects of hunger in the world. The first of these goals was Aba Grangou, which is a program that aims to end world hunger. The second of these goals has to do with the sheer volume of people that experience hunger, both adults and children. The United Nations has recognized the problems that come with the lack of food stability, and they have also come up with some programs that help to combat the lack of sustainable food sources. Throughout the world, millions of men, women, and children
One of the most complex issues in the world today concerns human population. The number of people living off the earth’s resources and stressing its ecosystem has doubled in just forty years. In 1960 there were 3 billion of us; today there are 6 billion. We have no idea what maximum number of people the earth will support. Therefore, the very first question that comes into people’s mind is that are there enough food for all of us in the future? There is no answer for that. Food shortage has become a serious problem among many countries around the world. There are many different reasons why people are starving all over the world. The lack of economic justice and water shortages are just merely two examples out of them all.
Global Warming One of the most substantial problems in the world today is global warming. This gradual warming of the earth is in occurrence at an extremely slow rate but it is happening. Many scientists believe that as human’s work and release greenhouse gases into the earth’s atmosphere, it can become dangerous for the long lasting life of humans and our environment. “Unless we take immediate action, the impacts of global warming will continue to intensify, grow ever more costly and damaging, and increasingly affect the entire planet - including you, your community, and your family” (“Global Warming Impacts”).
Climate change is currently affecting agriculture because it is causing prolonged droughts, violent flooding, sea level to rise, and also health related issues. Droughts and flooding utterly affect agriculture because it damages cultivation since the amount of water applied to crops and farming is fundamental to the...