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Diet analysis project for nutrition class
Diet and nutrition food analysis
Discussion for dietary analysis
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Introduction The Zebrafish Danio rerio is increasingly used as a research model in human and animal health, and biological and gene research fields, and is a critical material for the research as they ensure that the outcome of the research are valid to apply to medical prescription or further studies (Van Den Buuse, et al. 2005). However, public perception towards animal welfare has discouraged the use of animals, especially terrestrial animals, in research (Williams, 1988). Sentience or consciousness in fish is still being debated among scientists and welfare advocates, with various parameters (Brown, Culum 2015; Daenen, et al. 2002). This lack of understanding in fish intelligence limits welfare activity and allows scientist to use as research …show more content…
However, very little is known about zebrafish biology, including their dietary requirements in wild environments. Diet is a critical factor in controlling health to maintain the population of zebrafish in research and to produce constant results from each individual. Diet can also be a critical contributor to changing physical composition as different diets affect animals differently in terms of body weight and length or height gain. Consequently, if future research uses different diets for the same species of animals, the result may contain unwanted nutritive bias and not account for otherwise controllable variability in these features (Spence, et al. 2007). This paper will review zebrafish diet, specifically covering natural diet, aspects of commercial and formulated diets, and physiological influence of diets …show more content…
However, very little information about has been discovered regarding formulation of diets for zebrafish, and essential nutritional requirements such as optimal levels of protein/amino acids, carbohydrate, vitamin, and mineral still remain unknown. Numerous commercial or scientifically formulated diets using fish meal are available for zebrafish. However there is a large gap between these diets and the zebrafish’s natural diet, as commercial diets are based on fish meal and plant meal while wild zebrafish consume zooplankton, insects and algae. Also, among commercial diets, performance outcomes of these diets are vary significantly and there are no clearly established standards. The insect based diet could be a standard diet option for zebrafish, as zebrafish naturally consume insects and the establishment of population indicates that essential nutrition is adequately provided. The establishment of a standard diet for zebrafish supports and purifies the research methodology as it will potentially remove nutrition related bias from research outcomes. It is important to continuously study to increase knowledge of zebrafish nutrition especially using insect meal, as there are many gaps in this
“Taxonomically speaking, a lobster is a marine crustacean of the family Homaridae, characterized by five pairs of jointed legs, the first pair terminating in large pincerish claws used for subduing prey…. Moreover, a crustacean is an aquatic arthropod of the class Crustacea, which comprises of crabs, shrimp, barnacles, lobsters, and freshwater crayfish” (Wallace, 55). This is an example of Logos since the author uses scientific facts to convey the message he wants to communicate in an objective way. Wallace also uses logos as a persuasive device by presenting facts on the science of the lobster’s neurological system and its ability to feel pain. The Maine Lobster Promotion Council states “The nervous system of a lobster is very simple, and is in fact most similar to the nervous system of a grasshopper. It is decentralized with no brain. There is no cerebral cortex, which in humans is the area of the brain that gives the experience of pain”. Wallace counter-argues this statement by mentioning the fact that since lobsters have a simpler nervous system compared to humans, they are unable to produce their own natural opiates. “One can conclude that lobsters are maybe even more vulnerable to pain, since they lack mammalian nervous systems’ built-in analgesia, or, instead, that the absence of natural opioids implies an absence of the really intense
In this paper, I will be comparing and contrasting The Paleo and The Bulletproof diet to the omnivore’s diet. The sources I am using are Dr. Perlmutter’s Bulletproof diet (Since this is the one that is currently most popular) a modified version of The Paleo diet, …s thing on Ted Talks and Michael Pollan’s book “The Omnivore's Dilemma: A Natural History of Four Meals” which explores the omnivore’s way of eating.
The purpose of this lab was to study the response of the genus Daphnia to chemical stimuli and to examine human responses to different stimuli. A stimulus is an incentive; it is the cause of a physical response. Stimuli can have a physical or chemical change; an example of a physical change is a change in temperature and sound. An example of chemical change would be changes in hormone levels and pH levels. Muscular activity or glandular secretions are responses that occurs when stimulus information effects the nervous and/or hormone system. Daphnia is a genus; it is a small crustacean that lives in fresh water. The body of the daphnia is visible and its internal organs are clearly seen thus it was chosen for this exercise. The
Zebra mussels have now found there way to the United States originating from the Caspian Sea and sought habitation, originally, in Lake St. Claire when ballast water brought them in. From there, zebra mussels have spread and have caused havoc to the environments and its biodiversity, specifically, Presque Isle. Zebra mussels are filter feeders of zooplankton and phytoplanktons, making the water appear clearer, but not cleaner. They have negatively impacted the existence of clams, walleye and several other organisms. In order to preserve the biodiversity of Presque Isle, zebra mussels must be culled and controlled. Several methods that can be utilized to achieve this goal is by chlorination, poison, scraping, etc.
Rekacewicz, P. (2008). Consumption of proteins from fish in % of total consumption of animal proteins. [Diagram]. Retrieved from
The development of the heart is a complicated process that implicates cell specification and differentiation, including tissue formation, shaping and alteration, to create a functional organ. The zebrafish has become a potential model system to disentangle the fundamental genetic, molecular, and cellular mechanisms of cardiac development and function. The liver is one of the essential organ in mammals. It performs many functions such as help the body digest food, store energy, and remove poisons. The liver also completes many regulatory functions that are critical to fetal development and to life in general. However, failure to perform theses function can result in many mammal liver diseases. Hepatomegaly is a symptom that associate with several liver disorders. Surveys had shown that a large number of the death in the US is caused by chronic liver disease. Liver cancer is another type of liver diseases that is one of the main cause of cancer-related death worldwide.
As you can see zebra along with quagga mussels are well-organized sieve feeders. By feeding on phytoplankton and also the infinitesimal
8.Wen Z. (2013) “The zebrafish model: use in studying cellular mechanisms for a spectrum of clinical disease entities, n.d. Web. 15 March 2014
In the beginning of 20th century, some researchers discovered and understood that animals have emotions and feelings, but this was not enough to explain whether the emotion and feeling of creatures are able to affect the processes of life regulations.
Not all fish caught are utilized as food for humans. Popular supplements such as Omega-3 are derived from commercially caught fish. In addition to that daily usage products like fertilizers, cosmetic ingredients, vitamins, gelatins and even pigments can all be prepared from by products of fish that has been commercially caught.
Currently, live whale performances have become a main attraction for tourists. When visitors are at SeaWorld, they only see what is right in front of their eyes and do not care or want to know about the complications the whales go through just to make people smile. The documentary “Blackfish” exposes the truth about killer whales, their habits, and why they behave in the manner that they do when in captivity. The inhumane treatment of whales in captivity causes negative effects on the animals which, in turn, affects the humans who care for them.
With forty-three dead (Bekoff, 2013) and countless others living in torment, it’s a wonder that humans haven’t decided to free the orca whales that are held captive in amusement parks all over the world. Marine biologists, psychologists, and other specialists in the field are beginning to recognize a kind of psychosis (Bekoff, 2013) that sets in on the jailed cetaceans. With symptoms that mimic those of humans suffering from post traumatic stress disorder (PTSD) (Bradshaw, 2010), there is no denying that these underwater inmates are sick. But instead of setting the innocent free, the people in positions of power, the ones who really have the ability to make a change in public opinion about cetaceans in captivity, are choosing profit over “vitality” (Clark, 2014). But not all cetaceans live lives of torment and torture. Cetaceans in the wild seem to combine intelligence and emotion, creating familial structures that endure over hundreds of years. Possibly more interesting than the psychological theory behind aggression in captive orca whales is theory behind healthy, wild orcas. The massive mammals, when living in the wild, exhibit behavior which proves their nickname as killers to be totally false. Cetaceans process and feel at a level close to that of humans.
The discoverer of the titanic, Dr Robert Ballard famously referred to the deep sea as ‘far more alien than going to mars or the moon.’ The deep sea is one of the largest virtually unexplored ecosystems on the planet; it is found at a depth of 1000 fathoms [1] and is subject to adverse changes in temperature, pressure and light penetration amongst other factors. Therefore as expected fish decrease in abundance, and species diversity. This trend is prominent as in order to survive the harsh conditions of the deep sea, fish need a number of specific adaptations. Allowing them to ultimately survive, feed, and reproduce.
Nutrition is a basic necessity of life. Without a proper and well-balanced diet, it is difficult for any being, regardless of species, to survive. Unlike that of primates such as the great apes, the human diet is more full of calories and nutrients. Humans have a great understanding of what types of food are necessary to maintain good health. It is difficult to tell when the eating habits of Homo sapiens split apart from the eating habits of these other primates. Yet, one fact is certain. As human evolution continues to progress, the human diet also continues to evolve.
Seafood has been an important part of the human diet since the first hunter-gatherers realized they could use fish, shellfish, and other aquatic animals as a food source. Now, almost 10,000 years later, seafood comprises a major part of animal protein consumption all over the world (Huss et al. 2000). In fact, global seafood consumption has been on the rise within the last two decades. The number of consumed seafood products rose from 140 million tons in 2007, to 145 million tons in 2009 (White 2011). This increase in consumption can be contributed to the many health benefits that have been attributed to the consumption of seafood.