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Effect Of Agriculture
Essay On The Effect Of Agriculture
Essay On The Effect Of Agriculture
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The Neolithic Revolution, more commonly known was the Agricultural Revolution, was an inevitable and evolutionary change for human kind. The domestication of plants and animals was detrimental to the development of man, and created the first civilizations: Catal Huyuk and Jericho. The Agricultural Revolution spurred the development of society, specialization and cultural diversity; however, critics argue that the domestication of animals and plants led to the Bubonic Plague and gluttony. Farming and herding have been proven, otherwise, to have not been associated with the Bubonic Plague, and instead to have improved the accessibility of food and led to the development of the modern world. The Neolithic Revolution was a turning point. Before …show more content…
The domestication of plants and animals resulted in obesity, contributed to global warming, and some critics believe caused the Bubonic Plague. According to the Centers of Disease Control and Prevention over 35%, equal to 79 million, Americans are currently overweight or obese (“Adult Obesity Facts” 1). This is due to poor diets. In addition, food is too easily available; according to the US Library of National Health and the National Institutes of Health, “the number of fast-food restaurants in the country now exceeds 280,000” and that “fast-food retail sales in the United States have soared over 900%” from 1975 to 2004 (“Adult Obesity Facts” 1). Not only are fast food restaurants ubiquitous throughout the world, their food contains a large quantity of preservatives and fillers. When an American diet is compared with a Kalahari Bushmen’s diet, Americans look like glutens. Bushmen consume and average of 2,140 calories a day whereas Americans consume 2,231 to 3,300 calories each day. Humans constantly had to scavenge for our food before development of farming, preventing the accumulation of fat, whereas, nowadays, humans do not even have to leave their cars to get a meal. Farming and herding has promoted unhealthy diets, and it has polluted the ground, air and water. Pesticides, used on crops, pollute water that animals drink, poison the land, and even sicken field
Western diet causes many diseases; increases people’s medical need for supplements and vitamins. However one writer disagrees with him and suggests “Eat foods that are less processed” (Denis Burkitt) which is easy to say but hard to apply on. Future more Pollen’s purpose of writing this article was to show how bad the effects of eating Western dieting can be, and to introduce a way to escape and in order to create a healthier country. Pollan also mentions the fact that livestock is being raised on a Western diet too, which means they are raised genetically too which means nothing is healthy like it used to be. In order to strengthen his statement he shows the percent of income spent on food in countries where the diseases percent is smaller to prove indeed “Western diet” is unhealthy, this matters a lot because currently most of the people living in this country are suffering from chronic diseases caused by wrong diet. Michael
There have been several major revolutions throughout human history. V. Gordon Childe explains them as; The Neolithic Revolution, The Urban Revolution and The Industrial Revolution. (Harris 1994) These revolutions mark monumental periods in human history. Each thought to be a tremendous benefit to the survival of humankind. However, when all of the evidence is taken into account, especially regarding the Neolithic revolution, it would appear that there is significant detriment to the survival of the human race. The Neolithic, the first of the revolutions, which is marked by the advent of agriculture, may in fact be the pivotal point of the human health decline.
It took many years for the tremendous change of lifestyle of the early human communities. At the begging of the Neolithic Period humans were nomads who followed their food source moving from one place to another. Early civilization used to hunt wild animals and gather wild plants to survive. It was until ca 10,000 years ago during the Neolithic Period when Agricultural Revolution began. Due to Agricultural revolutions humans begging to settle in one place and focus on particular economy, political, religion and activities. Agricultural revolution was the moving from foraging to producing animals and plants for human use through domestication. Agriculture was invented individually in different parts of the world and slowly spread to some areas
The Neolithic Revolution was the period in time where agriculture was created. Many people question whether the transition from nomads to settlements was a positive or negative impact in human history. The transition brought upon; population increases, lack of crucial vitamins, various diseases and even deforestation. I believe that the Neolithic Revolution was a negative impact on humans because of all the risks that came with it. Before the Revolution people were happily living a nomadic lifestyle. They painted, had dedicated faith, sang, told stories, and had more time to bond with their families. The transition increased health risks, warfare and the laziness of people. It brought on social classes which lead people to only think about
12,000 years ago, the discovery of agriculture triggered such a change in society and the way in which people lived that we now call this important era in time the “Neolithic Revolution.” Traditional hunter-gatherer lifestyles were cast away in favor of more permanent settlements and a reliable food supply. Agriculture helped form cities and civilizations, and because crops and animals could now be farmed to meet growing demand, populations skyrocketed from around five million people 10,000 years ago, to more the more than seven billion people that walk this earth today.1
When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.
Agriculture was the prevailing economic activity in England and Europe through the early modern era. The agricultural revolution laid a fundamental base for the industrial revolution. If agricultural productivity in England grew between the middle ages and the nineteenth century, then most of it occurred before the mid-eighteenth century. It all started with the “Bing-Bang”, the Black Death of 1348. Followed by new crops and techniques, increases in output and land improvement but also urban growth, agriculture became much more productive. Institutions such as enclosures and large farms are said to have increased productivity by encouraging farmers to adopt those new crops and techniques. However, there is little direct evidence for the actual impact of changes in land tenure on agricultural productivity. Indeed, the consequences of the enclosure movement on agricultural productivity has been a deeply debated topic in English economic history.
It is heart breaking to see an obese American on the street,because one instinctively knows that the obese American is not making the best food choices. We are constantly establishing new and innovative ways for improving society in terms of technological advances and transportation, although as stated from Budiansky we are also to be blamed for transportation and environmental consequences. “A single ten-mile round trip by car to the grocery store or the farmer’s market will easily eat up about 14,000 calories of fossil fuel energy.”(8) Growing food locally and consuming food locally will save a trip to the grocery store. Innovative technologies don’t always have to be the case. Agriculture only makes up 2 percent of our nation’s energy usage,which is used for running farm machinery and manufacturing fertilizer. Using these effectively will allow us to avoid processed foods and reduce the obesity rate. Individuals with food allergies are able to ask farmers about how the food was grown or ask chefs at a restaurant what ingredients were used in a specific dish. As most of us we desire social interaction. Going to a local food market, allows us to meet different individuals that may offer favorable advice for selecting food items. Our lifestyles all come down to ourselves,which means choosing foods that are advantageous toward our health. If we are aware of where the food comes from, it is easier to make those choices that will benefit
Is the Western Diet Making the World Sick? Detroit: Greenhaven Press. (Reprinted from Access to Affordable, Nutritious Food Is Limited in 'Food Deserts', Amber Waves, 2010, March) Retrieved from http://ezaccess.libraries.psu.edu/login?url=http://link.galegroup.com/apps/doc/EJ3010849208/OVIC?u=psucic&xid=73611302 Price, T. (2017, July 7).
The blessing and curse of the Agricultural Revolution is advocated with its augmentation and dissemination. Taking the stipulative definition of “blessing” and “curse” from the original premise, one can only superimpose the layman’s terms of “negative” and “positive”. Upon examination of the two classifications within the Neolithic Period and ancient Mesopotamian civilization one can confirm the premise. Therefore, the agriculture revolution was a blessing and a curse for humanity. Human society began to emerge in the Neolithic Period or the New Stone Age. This new age began around 9,000 B.C.E. by the development of agriculture in the region surrounding the Tigris and Euphrates rivers and what is commonly referred to as “The Fertile Crescent” located in West Asia.1 The very development of agriculture had benefited humans by no longer having to move about in search of wild game and plants. Unencumbered by nomadic life humans found little need to limit family size and possessions and settled in a single location for many years. One negative aspect of this settling is that the population increased so much so that wild food sources were no longer sufficient to support large groups. Forced to survive by any means necessary they discovered using seeds of the most productive plants and clearing weeds enhanced their yield.2 This also lead humans to develop a wider array of tools far superior to the tools previously used in the Paleolithic Period or Old Stone Age. The spread of the Agricultural Revolution in the Neolithic Period also cultivated positive aspects by creating connections with other cultures and societies. Through these connections they exchanged knowledge, goods, and ideas on herding and farming.3 Another major positive aspec...
America is a very gluttonous country. On a yearly basis, the average American can consume a grand total of 1 TON (or 2000 pounds) of food. However, the real problem comes before and after the eating. In total, America loses 40% of the food it produces, from farm to landfill. This shows that in 1 ton of food, 800 pounds are lost, in either the waste...
The Neolithic Agrarian Revolution was the world’s first historically confirmable revolution in agriculture. It was the progression of many human cultures from a lifestyle of hunting and gathering to one of agriculture and settlement, which was supported with a big increasing population. This agriculture involved the domestication of plants and animals, which developed around 9,500 B.C. During this age various types of plants and animals derived in different locations all over the world. It converted the small groups of hunters and gatherers into more intelligent agricultural people. Those groups then formed into sedentary societies that built towns and villages, while they also altered they natural environment around them by food-crop fertilization. Therefore, allowing them to have an abundance for their food production. Just these few developments have provided high population density settlements, complex labor diversification, trading economics, the development of portable art, architecture, culture, centralized administrations and political structures, hierarchical ideologies, and systems of knowledge.
The Ancient world was in demand of technology as it saw a rise in complications to the world generation after generation. One very important form of rise in technology was in agriculture. The Agricultural Revolution saw a number of inventions in Medieval Europe. It saw the introduction of tools like the Heavy plough, the harrow and the mills to name a few. They also came up with new techniques in farming. These inventions and changes had a huge impact on Medieval Europe. It lead to more jobs and also more produce which eventually lead to more income.
One of the chief causes is unhealthy diets. On one hand, there are high-calorie foods in daily diets like chocolates, sugar, cheese and butter. Teenagers eat more and more high-fat burgers and pizza in fast food restaurants. For example, according to Altman and Leitch (2012), in Mexico, students drink cola rather than water due to the short of hygienic drinking water. Coca cola made agreements with many schools that they would exclusively sell Coca cola inside the schools. Therefore, Mexicans are considering being the most obese country which will have 70% overweight people including 30% obsess in the future. (Altman and Leitch,2012). The foods most commonly eaten by over 80% of kids are white bread, savoury snacks, chips, biscuits and chocolate confectionery. Besides, almost 20% kids do not eat any fruit at all. In general, kids eat about half the recommended five portions of fruit and vegetables a day. On the other hand, some people judge traditional food healthier; however, some traditional foods are extremely oily as well. For example, Chinese pay attention to use oil to heat the ingredients quickly. This makes the food fairly oily and high-fat. Furthermore, diets today are changing according to ...
The Industrial Revolution was responsible for the many aspects changed in Britain throughout the late 18th and early 19th century. Industrial and agricultural production was increased due the progressions of technology. England was aided by the Revolution replacing hands on work with machine work, which consequently amplified its manufactured goods productivity. With this impact on the England, its society was altered economically, socially, and politically.