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The beer brewing process
The beer brewing process
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The Process of Making Beer
Malting Preparation
The dried grain kernels need to absorb moisture in the softening House so that the barley can germinate. This process takes 50 hours. Throughout this time the barley is aired and washed using pumps. Through the water separator, the barely "dives" - as the brewers like to say - into the softening vat.
(Here place a picture Fig. No x)
Round softening vats and water separation prepare the grain during the even and slow insertion of the barley. (Picture 2/3).
How the Malt is prepared
In every beer, the most important ingredient is malt. Bottom fermenting beers uses barley malt, while top fermenting beers allow the use of other malts. For example, in addition to barley malt, wheat malt will be used. In Athenian Brewery S.A, special malting and brewing barley types have been germinated and cultivated. Important to the barley cultivators are full kernel, fine spelt (husks) and rich enzyme content. Most beer barley types have a lower yield than the barley that feeds animals. With their special ingredients, though, they reach a high yield during fermentation and add to beer's noble taste.
From Barley comes "Green Malt"
Raw barley is not ready to be used in brewing. In order to "unlock" the hidden ingredients, it needs to be malted. To do this the barley, after being cleaned and sorted, is soaked for two or three days in a large vat full of water, where they swell and then begin to germinate. Germination enhancing chemicals are forbidden. The barley kernels soak up water quickly at the beginning, and then more slowly during the soak. With the proper temperatures and rich amounts of oxygen, the barley begins to germinate. Finally the barley is laid out for five days to germinate. Wit...
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...wn co-generation plants, producing both electricity and heat.
If the electricity supply is not stable, emergency generators may be used.
Waste Water Treatment Plant (WWTP)
The existence of a waste water treatment plant will depend on local discharge requirements and the costs of waste water treatment. Relevant waste water treatment technologies involve neutralisation and anaerobic or aerobic processes.
Workshops
There may be a centralised workshop that machine-tools spare parts, maintains equipment and vehicles, etc. Or workshops may be located near various operations.
Auxiliary Materials Storage
Storage for auxiliary materials such as kieselguhr, glue, labels, etc. is ideally located near where the materials are used.
Waste Storage
Solid waste is normally collected in a solid waste area equipped with compartments or containers for each type of waste.
The collected solid waste is delivered to one of three solid waste facilities (Kwajalein, Meck, or Roi-Namur) by the solid waste division or by individual departments. Although incineration and landfilling activities occur on Roi-Namur and Meck Islands, the Kwajalein Solid Waste Management Facility is the central receiving area for the majority of solid wastes generated. Waste reduction and waste minimization at USAG-KA is primarily focused on reducing the volume of solid waste generated and increase solid waste diversion to prevent potentially useful material from being thrown
Kahn, Jeffrey P. "How Beer Gave Us Civilization." Nytimes.com. The New York Times, 16 Mar. 2013. Web. 27 Sept. 2016.
· The beetroot piece is then placed into a tube of 5 cm of distilled
Stephenson, R., & Blackburn, J. J. (1998). The Industrial Wastewater Systems Handbook. New York: Lewis Publishers.
Beer is produced with a mixture of mashed barley, malt, and rice or corn. U.S. brewers use filtration systems as well as add additives to stabilize the foam and allow long lasting freshness. Bottled or canned beer is almost always pasteurized in the container in prevent the yeast from further fermentation.
Waste water treatment plants are essential to communities of all sizes and must work efficiently. Waste water treatment plant primary priority and responsibility is the treatment of incoming sewage water by the removal of biological and chemical wastes so it can be treated and recycled for future use. There are many government agencies and standards set forth to govern and observe the successful treatment of sewage such as: the Department of Environmental Quality, the National Pollutant Discharge Elimination System and the Clean Water Act of 1972. Compliance and constant monitoring of the treatment plant’s operations are important; as they protect the surrounding community. A spill or backflow of sewage due to a complete system malfunction could potentially be detrimental to the environment and local community. A precise system, of which must be compliant according to government standards, is critical to maintain low levels of wastes that are returned to neighboring water systems after treatment.
An ale is any beer that is brewed using only top-fermenting yeasts, and typically at higher temperatures than lager yeast. Because ale yeasts cannot fully ferment some sugars, they produce esters in addition to alcohol, and the result is a more flavourful beer with a slightly "flowery" or "fruity" aroma resembling but not limited to apple, pear, pineapple, grass, hay, plum or prune. Stylistic differences among ales are more varied than those found among lagers, and many ale styles are difficult to categorize. Top-fermented beers, particularly popular in the British Isles, include barley wine, bitter, pale ale, porter, and stout. Stylistic differences among top-fermented beers are decidedly more varied than those found among bottom-fermented beers and many beer styles are difficult to categorize. California Common beer, for example, is produced using a lager yeast at ale temperatures. Wheat beers are often produced using an ale yeast and then lagered, sometimes with a lager yeast. Lambics employ wild yeasts and bacteria, naturally-occurring in the Payottenland region of Belgium.
Wheat flour is a fine white powder that is milled from wheat kernels. The wheat kernels have three main parts: the bran, the germ, and the endosperm. The bran is the brown, hard outer covering of the wheat kernel, the germ is the part of the kernel that becomes a new wheat plant, and the endosperm is the inner starchy white portion of the wheat kernel that is turned into flour. For most types of flour, the milling process removes the bran and germ from the kernel and leaves the endosperm. However, in the case of whole wheat flour, the bran is also milled and included in the final
Alcoholic fermentation is done by yeast and some kinds of bacteria. The digestible carbohydrates such as simple sugars and starch were converted into alcohol and carbon dioxide by these microorganisms. Acetic acid fermentation occurs when the alcohol produced in the alcoholic fermentation is further converted into acetic acid, and carried out by an acid producing bacteria, whereas, lactic acid fermentation is carried out by the lactic acid bacteria to produce lactic acid which is responsible for the sour taste as well as for the improved microbiological stability and safety of the
All types of alcohol go through a fermentation process, when looking sthe production beer, the fermentation process contains a series of distinct stages. Beer includes four main ingredients; some sort of grain (wheat, corn, barley), hops, water, and yeast. The beer process begins with the malting process, the stage where the grain is soaked in water for days to allow adequate germination time. This process is important because allowing the grain to germinate produces enzymes that are need to break down starch in succeeding steps. At times, the conversion of starch to sugar can begin during malting due to enzymes present within the grain, but the majority of the conversions begin in the next step (Michaels, 2010). Following the malting process, the grains go through a process called mashing, defined as the stage where the grain is hydrated causing the enzymes to activate and begin converting the starches into sugars. In the mashing stage enzymes are activated and begin to convert starch into sugars that will eventually go through the fermentation process.
Water and Waste Management Engineering addresses water and waste water treatment, surface and ground water pollution and control, solid and hazardous waste management, contaminant transport and behaviour in the environment. Support areas involving aquatic chemistry, computer modeling, simulation and laboratory experimentation as examples are also stressed.
Improvement and upgrading of wastewater treatment processes and also the need to reduce the environmental factors make the use of tertiary wastewater treatment important.
Solid waste pickup services will exist, preventing litter and garbage accumulations. Large fines will be issued if improper garbage and recycling activities are noticed and reported. Almost everything will be recyclable and taken to nearby cities to their recycling plants. Garbage will also be sent out to a nearby dump.
Solid waste can be classified in different types, depending on their source, household waste is generally classified as municipal waste; industrial waste as hazardous waste or hospital waste as infections waste. It quite obvious that South Africa environment is deteriorated by the illegal dumping area that around here. Solid waste is a major problem this country is facing at the moment. The province that is experience this major problem is Gauteng province, this an urban area am taking about, and since it’s clear that over population is the cause of the problem. Gauteng province is an over populated than rural area .solid waste pollution is refuse or garbage that people use in their everyday life in their house, such as plastic