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Effect of ph on alkaline phosphatase
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To analyze the activity of alkaline phosphatase at different substrate concentrations, a continuous assay was conducted, where the absorbance (at 400 nm) of the enzyme-substrate solution was monitored and recorded over the course of 70 seconds at 10 second increments. This assay was used to determine the rate at which alkaline phosphatase can dephosphorylate p-nitrophenyl phosphate to p-nitrophenol, which then dissociates to phenolate ion, which causes the solution to turn yellow in a solution at a pH of 9.0 (assumed optimum pH) (McCollam-Guilani, p.71). The color change causes the change in absorbance measured by the spectrophotometer.
The rate (V0) was calculated by plotting the absorbance against time, where the slope of the line indicates
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the rate in Δ Absorbance/second. This was done for different concentrations of p-nitrophenyl phosphate. The equation: c = A/εb, was used to convert the rate to have units of concentration/second. A Lineweaver-Burk plot was created using the inverse of the substrate concentrations and the inverse of the rates (in μmol/sec.), to determine the Km¬ and Vmax¬. From the calculated linear regression line, the y-intercept (1/Vmax) was used to determine the value of Vmax, and the slope of the line (Km/Vmax¬) was used to determine the Km ¬value. The Km and Vmax values were also determined by fitting the collected data to a Michaelis-Menten plot (non-linear regression) though the use of the Solver program in Excel, which was done to minimize the error present in a Lineweaver-Burk plot. The Vmax is the maximal rate at which the enzyme can function and catalyze a reaction.
The Vmax values, as determined from the Lineweaver-Burk plot, for the uninhibited, half uninhibited, and inhibited enzymes were, 0.3647, 0.1262, and 0.3087 μmol/min respectively. The non-linear regression V¬max¬ values for the same enzyme were 0.3343 (9.09% error as compared to Lineweaver-Burk plot), 0.1264 (0.16% error), and 0.2694 μmol/min (14.6% error) respectively. The differences in the values are due to the presence of error introduced by a Lineweaver-Burk plot, where data points at higher and lower substrate concentrations are weighed differently (Tymoczko, p.115). This error is the reason why a Michaelis-Menten plot is preferred.
The Vmax for the inhibited reaction was lower than the Vmax for the normal uninhibited reaction, because Orthophosphate inhibitor prevented the enzyme from dephosphorylating the p-nitrophenyl, decreasing the maximal rate of reaction. The Vmax¬ for the reaction where only half of the original enzyme was present was the lowest, because there was less enzyme available. In the Michaelis-Menten plot, the line for the half enzyme uninhibited reaction is the furthest to the right and the curve does not extend as far up, because there is less available enzyme that can be saturated by the
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substrate. Km is the substrate concentration at which half the maximal velocity is reached. A higher Km indirectly indicates that a higher concentration of substrate is required for the reaction to reach half its Vmax¬ (McCollam-Guilani, p.75) The Km values determined from the Lineweaver-Burk plot, for the uninhibited, half uninhibited, and inhibited enzymes were, 0.1768, 0.0827, 0.4193 mM respectively. The non-linear regression Km¬ values for the enzyme were 0.1504 (17.6% error), 0.0827 (0% error), and 0.3433 mM (22.1% error) respectively. Just as with the Vmax¬ values, there is variability due to error. Both the normal uninhibited and inhibited enzymes had a higher Km¬, indicating that a higher substrate concentration was needed to reach Vmax¬/2. The Kcat is the “number of substrate molecules that an enzyme can convert into product per unit time when the enzyme is fully saturated with substrate” (Tymoczko, p.
116). Catalytic efficiency deals with how efficiently an enzyme can encounter the substrate and cause the reaction to proceed to products. The Kcat’s for the uninhibited, half uninhibited, and inhibited enzymes were calculated to be 1528.2, 1155.7, and 1231.5 min-1 and the catalytic efficiencies were calculated to be 10161.1, 13974.1, and 3587.4 min¬¬-1 mM-1. The turnover number (K¬¬cat) for the half uninhibited and inhibited reactions were smaller than that of the normal uninhibited alkaline phosphatase, because there was less functional enzyme present, which prohibited the formation of more product and therefore a less intense color change. The catalytic efficiency of the half uninhibited enzyme was higher than the normal uninhibited enzyme, because the likelihood of the enzyme encountering the enzyme was higher, since the ratio of enzyme to substrate decreased. The catalytic efficiency for the inhibited enzyme was lower, because the concentration of enzyme stayed the same and the inhibitor blocked the
reaction. The Orthophosphate inhibitor acts as a competitive inhibitor. Looking at the Lineweaver-Burk plot, the point of intersection on the y-axis for the uninhibited and inhibited enzyme is around the same point. The calculated Km values differ a lot from one another, which is represented on the plot (x-intercepts are far apart). This is based on the basic definition of a competitive inhibitor, where the Km increases, and Vmax stays the same (or relatively the same in this case due to slight error). One possible source of error could be the assumption that the optimal pH is 9. If this is not the optimal pH, the enzyme’s catalytic efficiency and overall functional will not be at its maximal potential. Another source of error could be due to ineffective mixing of the solution upon addition of the enzyme. This would result in a lower absorbance reading. Catalytic inhibition is clinically important when it comes to antibiotic use. Penicillin, for example, inhibits the enzyme transpeptidase in gram positive bacteria. Due to suicide inhibition, the bacteria can no longer function properly as a pathogen and reproduce sufficiently. Without the production of a cell wall, the bacteria can be more readily targeted by immune cells, which would then eliminate the pathogen from the body (Yocum, 1980).
Catalase is a common enzyme that is produced in all living organisms. All living organisms are made up of cells and within the cells, enzymes function to increase the rate of chemical reactions. Enzymes function to create the same reactions using a lower amount of energy. The reactions of catalase play an important role to life, for example, it breaks down hydrogen peroxide into oxygen and water. Our group developed an experiment to test the rate of reaction of catalase in whole carrots and pinto beans with various concentrations of hydrogen peroxide. Almost all enzymes are proteins and proteins are made up of amino acids. The areas within an enzyme speed up the chemical reactions which are known as the active sites, and are also where the
This evidence alone suggests that higher increases in substrate concentration causes smaller and smaller increases in enzyme activity. As substrate concentration increases further, some substrate molecules may have to wait for an active site to become empty as they are already occupied with a substrate molecule. So, the rate of the reaction starts to level off resulting in a plateau in the graphs. This means that the reaction is already working at its maximum rate, and will continue working at that rate until all substrates are broken down. The only way the reaction rate would increase, is if more enzyme was added to the solution. This confirms that increases in substrate concentration above the optimum does not lead to greater enzyme activity. Therefore, the rate of reaction is in proportion to the substrate
The shape of the molecules is changing and so the enzyme molecules can no longer fit into the gaps in the substrate that they need to and therefore the enzymes have de – natured and can no longer function as they are supposed to and cannot do their job correctly. Changing the temperature: Five different temperatures could be investigated. Water baths were used to maintain a constant temperature. Water baths were set up at 40 degrees, 60 degrees and 80 degrees (Celsius). Room temperature investigations were also carried out (20 degrees).
...eases, including temperature. It is determined from the data that the reaction is more likely to have a step wise mechanism than a concerted due to the small – ΔS and a relatively large value of ΔH from the tables. Due to some errors, it is best to perform another experiment for future protocols. In addition with the variance the 35°C where at one point the absorbance levels off and then increases. In comparison to the rate constant against temperatures, at 25°C it is higher than 35 and 45. More test is required to ensure proper determination of the rate constant at those temperatures.
The purpose of this experiment was to discover the specificity of the enzyme lactase to a spec...
The Effect of pH on the Activity of Catalase Planning Experimental Work Secondary Resources Catalase is a type of enzyme found in different types of foods such as potatoes, apples and livers. It speeds up the disintegration of hydrogen peroxide into water because of the molecule of hydrogen peroxide (H2O2) but it remains unchanged at the end of the reaction.
Enzymes are proteins that increase the rate of chemical reaction by lowering their activation energy. The enzyme glucose oxidase is one of the most widely used enzyme as an analytical reagent due to its ability to identify the presence of glucose, its low cost and good stability. This report discusses the role of enzymes concentration in biological reactions and the catalytic activity of glucose oxidase on D-Glucose. The activity was studied by spectrophotometry and the results were first tabulated and then plotted. The results of this experiment indicate that the enzyme concentration has no major affect on the rate of
Purpose: The purpose of this lab is to explore the different factors which effect enzyme activity and the rates of reaction, such as particle size and temperature.
The independent variable for this experiment is the enzyme concentration, and the range chosen is from 1% to 5% with the measurements of 1, 2, 4, and 5%. The dependant variable to be measured is the absorbance of the absorbance of the solution within a colorimeter, Equipments: Iodine solution: used to test for present of starch - Amylase solution - 1% starch solution - 1 pipette - 3 syringes - 8 test tubes – Stop clock - Water bath at 37oc - Distilled water- colorimeter Method: = == ==
In this experiment as a whole, there were three individual experiments conducted, each with an individualized hypothesis. For the effect of temperature on enzyme activity, catalase activity will be decreased when catalase is exposed to temperatures greater than or less approximately 23 degrees Celsius. For the effect of enzyme concentration on enzyme activity, a concentration of greater or less than approximately 50% enzymes, the less active catalase will be. Lastly, the more the pH buffer deviates from a basic pH of 7, the less active catalase will be.
Alkaline Phosphatase (APase) is an important enzyme in pre-diagnostic treatments making it an intensely studied enzyme. In order to fully understand the biochemical properties of enzymes, a kinetic explanation is essential. The kinetic assessment allows for a mechanism on how the enzyme functions. The experiment performed outlines the kinetic assessment for the purification of APase, which was purified in latter experiments through the lysis of E.coli’s bacterial cell wall. This kinetic experiment exploits the catalytic process of APase; APase catalyzes a hydrolysis reaction to produce an inorganic phosphate and alcohol via an intermediate complex.1 Using the Michaelis-Menton model for kinetic characteristics, the kinetic values of APase were found by evaluating the enzymatic rate using a paranitrophenyl phosphate (PNPP) substrate. This model uses an equation to describe enzymatic rates, by relating the
The three-dimensional contour limits the number of substrates that can possibly react to only those substrates that can specifically fit the enzyme surface. Enzymes have an active site, which is the specific indent caused by the amino acid on the surface that fold inwards. The active site only allows a substrate of the exact unique shape to fit; this is where the substance combines to form an enzyme- substrate complex. Forming an enzyme-substrate complex makes it possible for substrate molecules to combine to form a product. In this experiment, the product is maltose.
Enzymes are types of proteins that work as a substance to help speed up a chemical reaction (Madar & Windelspecht, 104). There are three factors that help enzyme activity increase in speed. The three factors that speed up the activity of enzymes are concentration, an increase in temperature, and a preferred pH environment. Whether or not the reaction continues to move forward is not up to the enzyme, instead the reaction is dependent on a reaction’s free energy. These enzymatic reactions have reactants referred to as substrates. Enzymes do much more than create substrates; enzymes actually work with the substrate in a reaction (Madar &Windelspecht, 106). For reactions in a cell it is important that a specific enzyme is present during the process. For example, lactase must be able to collaborate with lactose in order to break it down (Madar & Windelspecht, 105).
In this lab, it was determined how the rate of an enzyme-catalyzed reaction is affected by physical factors such as enzyme concentration, temperature, and substrate concentration affect. The question of what factors influence enzyme activity can be answered by the results of peroxidase activity and its relation to temperature and whether or not hydroxylamine causes a reaction change with enzyme activity. An enzyme is a protein produced by a living organism that serves as a biological catalyst. A catalyst is a substance that speeds up the rate of a chemical reaction and does so by lowering the activation energy of a reaction. With that energy reactants are brought together so that products can be formed.
From looking at the results I can conclude that when the pH was 3 and 5. No oxygen was produced, therefore no reactions were taking place. This was because the pH had a high hydrogen ion content, which caused the breaking of the ionic bonds that hold the tertiary structure of the enzyme in place of the syringe. The enzyme lost its functional shape.