The Importance of Product Quality

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The quality of the product that is being made is very important to a

company whatever they are making. The higher the quality if a product

the more the company can charge for that product. If the company makes

a low quality product that is not very good people will not buy it,

also if people can find a similar product at a lower price and higher

quality they will buy that. When a business makes a product they must

decide on the following things:

· what is the lowest level of quality that is acceptable for the

product?

· who is responsible for the quality control

· a method of quality control that will be used that dose not effect

the cost to severally

What is the BSI?

The BSI (British Standards Insatiate) is responsible for setting

standards that products must be made to. They set standards for very

product that is made, this means that products are made to a high

standard. When a product complies with the BSI standards it is given a

kite mark, this tells the consumer that product meets their standards.

Methods of quality control

Methods of quality control

Traditional

TMQ (Total quality management)

Description

In this method of quality control, the quality is checked at the end

of chain of production. In this method it left to one person to check

the product. Also in this method the workers on a piece rate so they

got paid for what they made.

In this method every one is responsible for the quality control.

Instead of checking at the end of production, it is checked as the

products are made at regular intervals. This means that the quality

control is done in such a way that every one is involved. This method

got rid of the piece rate.

Advantages / Disadvantages

In this method of quality control is the reasonability of just one

person. Also in this method as people are paid for what they make,

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