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Benefits of breastfeeding essay
Essay introduction on developmental milestones from birth to one year
Benefits of breastfeeding essay
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Infancy is a very important time period for growth and development for a young child’s life. The first 12 months are the foundation for the baby’s nutritional health to be established. According to Grodner, Escott-Stump, and Dorner, during the first year, a human infant is expected to triple his or her birth weight and increase its length by 50%. “In addition, after birth, organs such as the kidney and brain continue to develop and mature. In no other period of life do growth and development occur so rapidly” (Grodner, Escott-Stump, & Dorner, 2016, p.200). Since this growth and development is so rapid it is essential to make sure that the infant has the appropriate balance of all nutrients. In addition, parents, caregivers, and health care …show more content…
From 6-12 months the energy recommendations are 98 kcal/kg/day and protein recommendations are 1.6 g/kg/day. Also, in my textbook it mentions, “requirements are estimated on the basis of the intake and growth rates of normal, healthy breastfed infants. Protein requirement is highest during the first 4 months of life, when growth is the most rapid. It is suggested that infants receive 9 g per day from birth to 6 months of age and 11 g per day for the second half of the first year” (Grodner, Escott-Stump, & Dorner, 2016, p. 200).
When I calculated my BMR from week 8, it recommends my energy intake to be 1357.35 kcals per day. (SUO, 2016). To calculate my protein intake, I used a protein calculator and it recommends I have an intake of 124 grams. (Body Building, 2015). Looking at the difference between a baby’s energy and protein intake it is very different. A baby must have all the essential nutrients needed at birth because they grow so rapidly.
The diet of an infant, prior to solid food introduction, consists of either breast milk or formula. When mothers make the choice of what to feed their child during this time, what factors come into play? For example, some cultures may be more accepting of breast-feeding than
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In U.S. most mothers do breast-feed, but it is just for most of the first year. They believe it is healthier for the babies and it is less expensive to breast-feed. Although, in other cultures/countries they breast-feed there babies for a longer period of time.
At what point is solid food recommended to be added to an infant 's diet? Nutritionally speaking, why is this? Each infant is different, so how can it be determined when a certain infant is ready for solid
...plete report. Before this was done the mine blew up. In the end, the news story that broke was focused on union campaign contributions and not on mine safety.
When the child was first born (his name is Lionel), one of the first major decisions we made was determining what type of food we should give to him. I never leaned toward either one of the options more than the other, so I decided to feed him by giving him both breast milk and formula. This was a good decision in my opinion, because he got the nutrients and antibodies from the breast milk, as well as the ability to eat
There are so many more perks to breastfeeding as opposed to formula feeding. Mothers are not educated enough prior to giving birth and they sometimes feel it is just easier to formula feed. A lot of hospitals are quick to just give a newborn a formula bottle if a mother is unsure how she wants to feed or if she is afraid to breastfeed just because she is unsure how. I think more mothers would
from the first bar, she quickly swung her feet over to the side for leg support.
The rapid physical growth of an infant which we talked about earlier is fueled by the nutrients that the infant receives. Without the proper nutrition,infants cannot reach their physical, and cognitive potential. It is important to breast feed your baby until they turn one, but if that’s not an option bottle feeding is widely accepted as
The baby’s health is a main concern and in order to keep him or her healthy, mothers should breastfeed. Heather M. Kolinsky’s research proves that babies who are breastfed for at least the first six months of birth are “less likely to contract a wide range of infectious diseases.” The reason for this is because breast milk is made distinctly for the child. There are specific nutrients provided in breast milk
“Commercially prepared infant formulas are a nourishing alternative to breast milk, and even contains vitamins and nutrients that breastfed infants need to get from supplements (Pearl, E., 2015). Breastfeeding is proven to strengthen the immune system for children of all ages. While a mother nurses the infant, the mother passes down nutrients and antibodies from the milk the babies drink while nursing. Like immunizations building invulnerabilities for people destructive illnesses, breast milk gives additional antibodies to infants to help them. Nursing sessions are less demanding to retain and process the formula since it contains living development elements, hormones, and chemicals which help an infant to effectively process all healthy intake from each feeding (The Office on Women’s Health, 2012). Further, in creating nations, scientists found that for newborn children who were not breastfed have danger of dying from irresistible infections, in the primary month is six times more prominent than babies who were breastfed (Chen and Rogan, 2004). Children that are breastfed have less problems with digestive systems due to the breast milk, a standout amongst the most essential advantages of breast milk is the containing living parts, for example, contamination battling antibodies, white platelets, red platelets, and hostile to viral components (Taylor, 2013). All which are essential to the growth of a newborn's digestive system that formula does not
Breastfeeding is when a woman feeds her child from her breast. Breastfeeding has been around since before the 15th century. In addition to strengthening the bond between a mother and her baby, breastfeeding offers a number of benefits for both a mother and her child. Babies who are breastfed have lower risk of meningitis, various cancers, diabetes, respiratory illnesses, bacterial and viral infections, childhood leukemia, allergies and obesity. Mothers have a reduced risk of breast and ovarian cancer, as well as osteoporosis. All mothers no matter where they are weather it be the mall, park, restaurant, or just out running errands need to have their right to breastfeed protected.
Give your growing baby enough to eat during the day especially as she becomes more active.
The first year of a baby’s life is a time of rapid changes and figuring out who to trust in the world. That first year many things happen that are very important to the future of the infant. This point in life is a time of “rapid physical and nervous system development, accomplishments that ensure an infant’s survival and ability to cope with its world” (Dacey et al., 2009). Babies rapidly gain weight in the first year so nutrition is a very important part of the development process. They need a good diet consisting of “carbohydrates, proteins, minerals, and vitamins” (Dacey et al., 2009). Proper nutrition ensures the correct development of newborns survival. “Having survived prenatal hazards, newborns come equipped with automatic responses ideally suited for survival” (Myers, 2008). The first year of a baby’s life is very important in ensuring a successful journey heading into their future.
Human Breast Milk is touted as the perfected food for infants. There is extreme pressure placed on new mothers to nurse or feed expressed breast milk (EB) elusively for the first six months of life. The extreme of this can be defined by a group called La Lache League International.
Breast milk is made for the baby having just the right amount of protein, sugar, water, and fat that is needed for a baby’s growth and development. As breast milk is easier for newborn’s to digest than formal, it prevents intestinal upsets. Furthermore, breast milk includes substances such as immunoglobulin’s...
Beginning in the womb, nutrients obtained through the diet, in this case of the mother, begin playing a key role in the development of the brain and nervous system. A woman’s poor nutritional status before the time of conception can have detrimental effects on physical and cognitive development (Whitney & Rolfes, 2013, p. 486). It is clear that from the beginning of the lifespan nutrition plays a vital role and cognitive health and development. While nutrition is known to play a role in cognitive health, the question of just which nutrients and in what quantities will require many more years of research as new information is being discovered. There is a growing concern over the quality of ‘natural’ sources, such as breast milk and whole foods, as opposed to synthetic sources, such as infant formula and vitamin supplements. There has been much debate as to whether or ...
Even though there are numerous families that struggle to put food on the table, protein deficiency is rare in the United States, but can be seen in third world countries like Africa. However, protein deficiency disorders can occur even in the United States with people suffering from “alcoholism, anorexia nervosa, or certain intestinal tract disorders, [as well as] those who are elderly, have limited incomes, and are chronically ill”(Schiff 2013). Under nutrition of any kind is due to a lack of food in some fashion whether from crop failures, political unrest, or civil wars, but the etiology of Kwashiorkor and other protein deficiencies is often more complicated. Protein energy malnutrition (also known as PEM) affects people who do not consume sufficient amounts of protein. According to the World Health Organization (WHO), more than 18% of children are underweight due to malnutrition of some kind, including protein-energy malnutrition. There are in fact two types of PEM, kwashiorkor and marasmus. Kwashiorkor is the most common and widespread nutritional disorder in developing countries, primarily occurring where mothers breastfeed their infants until they give birth to another child. The older
Before taking this course I already had a prior knowledge on infant and toddler development being a child development and family relations major. I have worked hands on with children in this age range and from previous courses know a lot about their physical growth and development. I knew that baby’s had poorly developed muscles in the beginning stages of life, but I didn’t know how long it took to get the muscles to develop. When holding a child we were always taught to support the neck and never let it just flop around. It was interesting to find out that even though a baby might be able to lift its head at one month its neck muscles are not fully developed until three months. By the time a child reaches two years of age their baby fat will start to disappear and be replaced by muscle from their constant movement like running and jumping.