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The mcdonaldization of society refers to
The mcdonaldization of society refers to
An essay on consumer culture
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The Impact of Wendy's Old Fashioned Hamburgers on the McDonaldization of America
The way that Wendy's Old Fashioned Hamburgers does business and markets it's product to consumers is due to the change in our society to where the consumer wants the biggest, fastest, and best product they can get for their money. This change in society can be attributed to a process known as McDonaldization. Although McDonaldization can be applied to many other parts of our society, this paper will focus on its impact on Wendy's Old Fashioned Hamburgers. My belief is that the process of McDonaldization, where the ideology of McDonald's has come to dominate the world, has caused Wendy's Old Fashioned Hamburgers to emulate McDonald's style of running a franchised restaurant chain in terms of efficiency, calculability, and control. However, since McDonald's has become the epitome of "fast-food" in our society, Wendy's Old Fashioned Hamburgers has had to change their focus to giving the consumer a higher quality product in a relatively fast amount of time. So, Wendy's still caters to a McDonaldized society in terms of giving them a meal as fast as possible but making quality their number one priority to give people a viable option from McDonald's. In addition, I have used my girlfriend who manages at Wendy's and observations I gathered while at McDonald's as further information for this paper.
First, before I discuss the impact of McDonaldization on Wendy's Old Fashioned Hamburgers, I will define what McDonaldization is. McDonaldization is the process by which the principles of fast-food restaurants are coming to dominate more and more sectors of American society, as well as, of the rest of the world. (Ritzer 1998,Page 1) George ...
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...ry serious potential downside that could have an effect on everyone.
Bibliography:
Alfino, Mark, Caputo, S. John and Wynyard, Robin. ( 1998). McDonalization Revisited: Critical Essays on Consumer Culture. HF 5415.32.M395. Praeger Publishers.
Bacharach, B. Samuel and Lawler, J. Edward. (1984) The Sociology of Organizations. HM 131.R46. Jai Press Inc.
Kellner, Douglas. (1998). Theorizing/Resisting McDonaldization: A Multiperspectivist Approach. http://www.uta.edu/huma/illuminations/kell30.htm
McIndoctrination: Selling the Big Mac Lifestyle. http://www.interlog.com/~mattei/mcessay.html
Newman, M., David (1997). Exploring The Architecture of Everyday Life. Pine Forge Press.
Ritzer, George. (1998). The McDonaldization of Society. Sage Publications.
Ritzer, George. (1998). The McDonaldization Thesis. HM 131.R589. SAGE Publications.
In today’s world, technology and current norms drive a large portion of everyday life that the vocabulary becomes a common universal language. For example, if you don’t know or understand something, just “google” or ask “siri” about it, write a “blog” about a recent experience, or witnessed the latest “post” that has received over 1.6K “likes”. George Ritzer describes the same thing with the fast food restaurant McDonald’s in his video “The McDonaldization of Society”. He defines McDonaldization as the process by which principles of the fast food restaurant have begun to overflow and dominate all aspects of our world.
The New York Times bestseller Fast Food Nation: The Dark Side of the All-American Meal is one of the most riveting books to come out about fast food restaurants to date (Schlosser, 2004). Fast food consumption has become a way of life for many in the United States as well as many other countries in the world. The author Eric Schlosser an investigative reporter whose impeccable researching and bold interviewing captures the true essence of the immense impact that fast food restaurants are having in America (2004). Beginning with McDonald’s, the first fast food restaurant, which opened on April 15, 1955 in Des Plaines, Illinois to current trends of making fast food a global realization McDonald’s has paved the way for many fast food restaurants following the same basic ideal that is tasty foods served fast at a minimal cost (2011). Schlosser explains how fast food restaurants have gained substantial market share of the consumers; he also shows that by marketing to children and offering less unhealthful fare, that are purchased from mega-companies which are often camouflaged with added ingredients and cooked unhealthful ways, that these companies are indeed causing irreparable harm to our country (2004).
In 1940, McDonalds was not the multi-million dollar industry that people recognize today. In fact, it started out as a small drive-in style BBQ restaurant, owned by Dick and Mac McDonald, in San Bernadino, California. However in 1948, the entire workings of the restaurant were altered, making it the dawn of the McDonald’s empire. This new drive-in, like other drive-in restaurants of its time, struggled to make a large amount of profit, due to selling low-priced food using traditional methods, which were often labor intensive and expensive. But the McDonald brothers fixed this problem by reducing their menu 25 items to nine items: hamburgers, cheeseburgers, soft drinks, milk, coffee, potato chips, and a slice of pie. Their staple item, the 30 cent hamburger, accounted for 80 percent of their total sales. Later, the brothers altered the production to that of the Fordist assembly line in order to make the whole operation fast and efficient, halving the price of their items, including their prized hamburger. (http://www.aboutmcdonalds.com/mcd/our_company/mcdonalds_history_timeline.html?DCSext.destination=http://www.aboutmcdonalds.com/mcd/our_company/mcd_history.html).
The American life has been transformed by the fast food industry not just changing the American diet but also the culture, workplace, economy, and the landscape. “Today about half of the money used to buy food is spent at restaurants-mainly fast food restaurants.” (Schlosser) This could be due to the fact that about two-thirds of working women are mothers. The impact of fast food on the American culture is transparent when just looking at McDonald’s. McDonald’s has become the world’s most famous brand; the golden arches are more known than the Christian cross. “A survey of American schoolchildren found that 96 percent could identify Ronald McDonald.” (Schlosser) McDonald’s is responsible for 90 percent of new jobs in The United States. The landscape has changed due to the fast food ...
Ritzer, George. The McDonaldization of Society: An Investigation into the Changing Character of Contemporary Social Life, Rev.Ed. Thousand Oaks, CA: Pine Forge Press, 1996.
sociologist George Ritzer argues that the relationship between McDonald’s and our society runs even deeper. Beyond its commercial propaganda and symbolism, Ritzer says, McDonald’s is a potent manifestation of the rational processes that define modern society.
Malone, Elizabeth, and George Ritzer. "Globalization Theory: Lessons from the Exportation of McDonaldization and the New Means of Consumption." Amerstud (2008): 97-112. Web. 26 Apr 2011. .
The term“McDonalization” is invented by the sociologist George Ritzer(cited in, p180), indicating the power of the spreading trend of America culture. In the book The McDonaldization of Society, Ritzer argues that fast food restaurants are becoming dominated and have profoundly affected other sectors not only in America but also in the rest of the world. Showing from the statistics, McDonald’s has expanded to over 31,000 restaurants worldwide within the last fifty years (N.E. Dollahite & J. Haun, p180). In the big cities of a country, McDonald’s is everywhere: on the main streets, in the shopping centers, around tourist attractions. McDonald’s is so popular that in China, take a simple example, it’s not surprising to see a 5-year-old child clearly knows the menu of McDonald’s and is addicted to French fries and hamburgers. Many of them even view their trips to McDonald’s as the rewards from their parents for good
Zucker, L. (1983) ‘Organizations as Institutions’, in Bacharach, S (ed). ‘Research in the Sociology of Organizations,’ Greenwich: JAI Press.
Since, “only ten percent of Chinese people can afford a Big Mac”, people in China must be choosing to spend money at McDonald’s rather than elsewhere (Drucker, 4). In the United States, people frequent fast food restaurants despite having the opportunity to cook cheaper and healthier meals using ingredients from the grocery store. If McDonaldization is harming us by homogenizing our culture, who exactly is being harmed? It’s unreasonable to assert that it is the American consumer, who can choose between fast food, the grocery store, and a wide variety of thriving restaurants selling food from all over the world. Furthermore, people in other Countries aren’t having their cultures wiped out by American fast food. As James Watson points out, McDonalds needed to adapt in many ways to fit in with the culture of foreign countries like China (Watson). More dramatically, as Stephen Drucker observed in 1996, “This summer McDonald 's will open its first restaurant in India. It will serve no hamburgers” (Drucker, 6). Even if fast food were colonizing the world, this level of local adaptation makes it clear that McDonalds is by no means serving everybody the same
McDonald’s was the first company to try to export America’s fast food and changes in eating habits to other nations. McDonald’s has over
Sassatelli, R. (2007). Consumer Culture: History, Theory and Politics, London: Sage, Page 30, Page 126, Page 132, Page 133
McDonaldization may be those haul arranged Toward George Ritzer on portray a sociological wonder that is setting off ahead in our general populace. You might think it began with beam Kroc in the 1950's the duration of the time when he purchased as much initial ground sirloin sandwich diner, Nonetheless morals its motivations were genuinely significantly sooner over that. Really, henry passage might have been the principal McDonaldization pioneer with as much dream of a mechanical era structure to upgrading those processing for vehicles. As much progressive thought doubtlessly transformed the thing that number from claiming autos Might a chance to be aggravated Furthermore might have been unbelievably valuable.
Burger King’s core competency is fast food restaurant franchises specializing in made to order, flame-broiled hamburger sandwiches, particularly the “Whopper”. Using the strategy of industrial organization to capture market share Burger King offers a similar product (hamburgers) in a different way (flame-broiled). This strategy of product differentiation is part of the firm conduct category that Burger King uses to set itself apart from its competitors. In order to compete with its fast food competitors Burger King accentuates its core competencies in its marketing and product strategies, thereby leveraging market share.
The social sciences tend to point to the larger forces in our society. When patterns like this appear we recognize that these issues are cultural rather than individual. According to Ritzer, McDonaldization of society refers to how the fast food model has permeated all aspects of modern society from shopping malls, newspapers, doctor’s offices, schools and even family life. Food is produced in factories today and even agricultural practices have incorporated the ideas of the assembly line into how plants and animals are produced.