More handpicked essays just for you.
The drawback of factory farming
Advantages and disadvantages of factory farming
The drawback of factory farming
Don’t take our word for it - see why 10 million students trust us with their essay needs.
The term abuse refers to the harmful use or treatment of something. We are well aware of child abuse, spousal abuse, drug abuse and so on with in our society; but does the word abuse bring to mind images of farms and your dinner table? Well it should, because there is another form of abuse that has been on the rise since the 1930's which has tortured animals and placed them in our homes all while making millions in profit. Its called factory farming and for the past 80 years it has worked to put independent farmers out of business and used unethical methods of production while still avoiding all the legal consequences that their practices should have evoked. Factory farming should be banned not only because it uses cruel methods to produce meat, but also because it causes economic problems, and results in many various health concerns.
As can be seen throughout history with events such as the industrial revolution, a desire for high production and high profits often times leads to conditions that are unsafe and inhumane. Today we have realized this and made many reforms to abolish this kind of callous behavior, yet these reforms have not been extended to apply to the animals that are daily abused at factory farms. In order for these operations to have the high amount of output they do they must train their workers to desensitize themselves to the plight of the animals. At a typical slaughterhouse approximately 250 cows are killed every hour, this rush forces workers to shift their view of the animals to become mere objects of production, and in effect promotes inhumane treatment to force cooperation (Factory Farming: The Truth From Behind The Barn Door).
As is required by law, cattle are to be properly sedated before being slaug...
... middle of paper ...
...unications Foundation, n.d. Web. 7 Feb. 2014.
Eng, Monica. “The Costs of Cheap Meat.” Chicago Tribune. Chicago Tribune, 24 Sept. 2010. Web. 7 Feb. 2014.
“Factory Farming: The Truth Behind The Barn Doors.” LAC: Last Chance for Animals. Last Chance for Animals, n.d. Web. 7 Feb. 2014.
“Food Economics.” Sustainable Table. GRACE Communications Foundation, n.d. Web. 7 Feb. 2014.
“Food Safety Consequences of Factory Farms.” Food & Water Watch. Food & Water Watch, 27 Mar. 2007. Web. 8 Feb. 2014.
“How Factory Farms Impact You.” Factory Farm Map. Food & Water Watch, n.d. Web. 7 Feb. 2014.
“Industrial Livestock Production.” Sustainable Table. GRACE Communications Foundation, n.d. Web. 7 Feb. 2014.
“Reports of Selected E. Coli Outbreak Investigations.” Centers for Disease Control and Prevention. Centers for Disease Control and Prevention, 10 Nov. 2013. Web. 7 Feb. 2014.
It is not just the animals who are being treated wrongly. The workers are vulnerable and suffer from injuries on a daily basis. This workforce requires so much protection, such as chainmail outfits to protect themselves from tools. From cuts, sprains, to amputations, “ The injury rate in a slaughterhouse is about three times higher than the rate in a typical American factory.” (238). Many immigrants come to the states, some illegally. Companies give their supervisors bonuses when they have little reported injuries as a reward for a spectacular job. Regardless, these supervisors do not make attempts to make the work environment safer. They threaten the employees with their jobs. They will put injured employees on easier shifts to heal so it will not look suspicious as to why they are in pain. Next to failing to report injuries, women in the slaughterhouses suffer from sexual assault. Male coworkers pressure women into dating and sex. Reported cases include men using animal parts on them in an explicit manner, making work another kind of nightmare. All this corruption and lack of respect for workers is all for a cheap meal people buy when they have the
Although there are many dangers in the world, the necessity of eating shouldn’t be considered something that is dangerous. Bryan Walsh talks about the dangers of eating food in his article, “America’s Food Crisis,” that proves how the food industry has changed dramatically in recent years. Factory farming has become the new way of producing food for America, one that is slowly putting millions of people’s health at risk.
Every year worldwide, over seventy billion animals are killed for food in factories without the inclusion aquatic animals (“Factory Farms Overview¨). The animal rights movement began in Europe during the nineteenth century to protect horses, dogs and cats (Recarte 1). However, now modern animal rights groups have switched their focus to factory farms, test animals and the removal of ag-gag laws. The fight to create less painful and stressful environments in factories and the altogether removal of animal testing and ag-gag laws has been taken on by animal rights groups like ASPCA (“Factory Farms”). The biggest issue currently facing animals is factory farming.
Pollan believes that American factory farms are places with technological sophistication, where animals are machines incapable of feeling pain (368). In other words, factory farms use plentiful of technology where they do not pay attention to animals feelings. For example, beef cattle who live outdoors are standing in their own waste, and factory farmers do not considered that wrong and unsanitary. Hurst alleges that “turkeys do walk around in their own waste, although they don’t seemed to mind”(5). This shows that factory farmers think that animals really don’t have feelings and really don’t care. Pollan also disagrees with industrial farming because he states that, “American industrial farms itself is redefined- as a protein production- and with it suffering” (369). He affirms this because industrial farming cages their animals. Interestingly, both authors believe that animals still die and suffer no matter what circumstances an animal is living. Pollan believes animals should be treated with respect and not be caged. On the other hand, Hurst asserts that “farmers do not cage their hogs because sadism, but because being crushed by your mother really is an awful way to go, as is being eaten by your mother”(6). So Hurst say that he cages animals to protect them. Also both authors believe that there needs to be ways to enrich the soil, so the farms can have bigger harvest, healthy plants, and keep cost down. However, Pollan believes that farmer should use compost. He states that “the finish compost will go to feed the grass;the grass, the cattle; the cattle , the chickens; and eventually all of the animals will feed us” (370). So he thinks compost is good for the farms. Hurst on the other hand, think manure and commercial fertilizer is good for the farms. Hurst spread poultry litter on pasture and this made cattle production possible in areas
Factory farming began in the 1920s soon after the discovery of vitamins A and D. Shirley Leung said, when these vitamins are added to feed, animals no longer require exercise and sunlight for growth (B2). This allowed large numbers of animals to be raised indoors year-round. The greatest problem that was faced in raising these animals indoors was the spread of disease, which was fought against in the 1940s with the development of antibiotics. Farmers found they could increase productivity and reduce the operating costs by using machines and assembly-line techniques. Unfortunately, this trend of mass production has resulted in incredible pain and suffering for the animals. Animals today raised on factory farms have had their genes manipulated and pumped full of antibiotics, hormones, and other chemicals to encourage high productivity. In the fast food industry, animals are not considered animals at all; “they are food producing machines” (BBC). They are confined to small cages with metal bars, ammonia-filled air and artificial lighting or no lighting at all. They are subjected to horrible mutilations: beak searing, tail docking, ear cutting and castration. The worst thing is that ...
Animals trapped in factory farms are severely abused and tortured from birth to death. Chickens sometimes will be starved for up to 2 weeks and given no water to shock their bodies into moulting, chickens and hens will have their beaks removed to prevent fighting between other animals. Pigs will get their tails cut off to stop other pigs biting them off. These cruel procedures are done to minimise as few of animals dying as possible so more product can be created by the farmer. Within factory farms, animals are abused with overuse of antibiotics to prevent disease and maximise their body growth to create a higher yield of product. According to Animal Rights Action, 2 out of 3 farms are now factory farmed worldwide and factory farming is only increasing this is leading to more animals being raised for slaughter, abused and tortured, mentally and physically. This is not fair. How would you feel losing your child minutes after it's born? As within factory farms, female cows get their calves are taken away from them within minutes they are born never to be seen again. This leaves these poor female cows depressed which causes them to lose weight and because of this are slaughtered as farmers want to maximise their yield of
"Factory Farming: Cruelty to Animals." People for the Ethical Treatment of Animals (PETA). Web. 29 April. 2014.
Like many other industries, the farming industry has evolved into big business, “Animals on factory farms are regarded as commodities to be exploited for profit.” In each industry from clothing to instruments, the bosses want to make a profit. The more they can supply with the least amount of waste, the more profit they make. The same goes for factory farming. However instead of humans being the ones directly affected by big bosses, the animals are. They don’t have a voice, and can’t stand up for what is right or wrong. These animals are manipulated in every way to make a better profit. Factory farms mass produce animals for ...
Factory farming should be banned. Can you imagine spending your whole life in a cage? This is the reality that animals face daily on a factory farm. Factory farming needs to be stopped. This should be a serious concern because animals from factory farming can harm human health, it also harms the environment and it is not an ethical way to treat the animals.
"Preface to 'Is Factory Farming an Ethical Way to Treat Animals?'." Factory Farming. Debra A.
There are many debates around the world about the topic of animal abuse. Animal abuse in the food industry has become a major problem due to the cruel treatment of animals. Most of the world's population might think that animal cruelty is only found in homes and on the street, but they forget about the other forms of animal abuse that affect the food industry. Large contributors to animal abuse are due to fishing methods, animal testing, and slaughterhouses. "Animals have always been a major part of our society in history and they have played huge roles in agriculture" (ASPCA). Factory farming is a system of confining chickens, pigs, and cattle under strictly controlled conditions. Slaughterhouses are places where animals are killed
America focuses heavily on its livestock and crops earning us a major role in global trade as a farming nation. Unfortunately this has led to some poor choices in treatment of our animals. Many farmers who believe in animal rights say that it started back when farmers only tended to fewer animals, “Ownership of farm animals became concentrated in fewer hands, and flocks and herds grew larger. As a result, the individuality of animals was lost to their owners and they began receding from most people's everyday life” (Namit 29). When people lost their connection to the animals that provided their food, the quality of the animal's lives began to dramatically decrease. Consumers constantly pushed farmers to their limits with high quotas. To keep up with demands agriculturalists turned to some unorthodox practices to keep costs low and still maintain their annual quotas; “To raise efficiency and cut costs, farm animals began to be engineered for abnormally rapid weight gain, fed unnatu...
Farms that breed and raise animals for meat and other such things aren’t at all what we picture. Green meadows where the animals graze in peace for the few short years of their lives have been replaced by “fresh produce factories”. Animals not being treated with any respect or humanity, instead seen only as profitable meat products.
The animals that are raised in factory farms, and the farms are ran just like any other business. According to the article Factory Framing, Misery of Animals, the factory farming industry strives to maximize output while minimizing cost, always at the animal’s expense. “The giant corporations that run most factory farms have found that they can make more money by squeezing as many animals as possible into tiny spaces, even though many of the animals die from disease or infection” (Factory Farming). This is actually quit disgusting that we eat food that walks around in each other’s feces and can attract disease. These animals live a life of abuse, but we sit back and say it’s okay because we will eventually eat them. “Antibiotics are used to make animals grow faster and to keep them alive in the unsanitary conditions. Research shows that factory farms widespread use of antibiotics can lead to antibiotic-resistant bacteria that threatens human health” (Factory Farming). These animals aren’t treated with proper care and we act as if they are machines. Chickens for example, become so big and distorted that their legs can longer support them. Eventually they die because they can longer walk to get food or water. According to Factory Farming, most of these animals have been genetically manipulated to grow larger and to produce more eggs and milk than they naturally
Factory farms have portrayed cruelty to animals in a way that is horrific; unfortunately the public often does not see what really goes on inside these “farms.” In order to understand the conditions present in these factory farms, it must first be examined what the animals in these factory farms are eating. Some of the ingredients commonly used in feeding the animals inside factory farms include the following: animal byproducts, plastic, drugs and chemicals, excessive grains, and meat from members of the same species. (Adams, 2007) These animals are tortured and used for purely slaughter in order to be fed on. Typically large numbers of animals are kept in closed and tight confinements, having only little room to move around, if even that. These confinements can lead to suffocation and death and is not rare. Evidence fr...