The Fast Food Industry In Upton Sinclair's The Jungle

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In 1904, Upton Sinclair published The Jungle: a book that focused on the terrible working conditions for the workers in meatpacking plants and the disturbing products that went into the food thousands of people ate. In 2001, Eric Schlosser published his Fast Food Nation, a book many saw as just and updated version of Sinclair’s. However, the case can be proven that it is just as important to read Schlosser’s version now as it was Sinclair’s in 1904, if not more important.
In 1904 the fast food industry wasn’t big. Carl Karcher, the founder of Carl’s Jr., wasn’t born until 1917; the first actual Carl’s Jr. not popping up until 1956. McDonalds franchise didn’t boom until the 60’s and early 70’s. The question then, is why would The Jungle have such a huge impact? Even though the fast food industry was not gigantic, if even existent, that just meant all the more scarcity of people wondering “what’s in the meat?” There weren’t as many regulations to the food process and so meat being distributed to regular people through stores and markets wasn’t in line to be checked for things such as E. coli 0157:H7. The technology to be able to check for microscopic …show more content…

Every corner turned there is a fast food restaurant or an advertisement for one. The meat that is produced in these meatpacking corporations is largely distributed to every class of Americans throughout their entire life as well as overseas in many foreign countries. Had it not been for Schlosser’s “updated” version of today’s meat, it might have been completely ignored that the meat was still as bad as it was in 1904, and worse because it was distributed to a larger economy at a faster rate. Over time the meat packing industry had become more dangerous and filthier due to large companies buying out smaller family owned ones. These corporations do not care about the meat, just how much of it is made, and with the ever demanding demand for more, it’s not

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