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Benefits of genetically modified crops
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The Concerns and Disadvantages of Genetically Modified Crops The debate about the safety and need for genetically modified crops and foods has raged since the mid '90s. A lot of time and money has been spent by biotechnology companies, scientists, and governments, to convince people that there is really nothing to worry about, and that this technology will provide benefits to all. But while GM crops are now being used widely by farmers in the USA, consumers in the European Union and Japan have reacted strongly against them1. Although this has slowed the rate at which GM crops and foods are being introduced, the biotech industry is continuing to promote them. For numerous generations agriculturalists have used selective breeding to improve characteristics such as size. However Genetic Modification is very different. It is a process whereby genes are translocated from one organism to another; subsequently changing the characteristics of the 'acceptor' organism2. This transfer of genes is a difficult and haphazard procedure, and at present there is no standard way to control the outcome. It is now known that genes are found in groups, and that inserted genes tend to end up in these; so randomly inserting a new gene has the potential to disrupt the native genes and how they operate. In fact, such disruptions are quite common. Inserted genes can sometimes fail to work, or behave in unexpected ways; or affect the functioning of native genes. Scientists have voiced concern that such disruptions could lead to unexpected toxins being produced, or to changes in the levels of nutrients and naturally occurring toxins. There are examples of ... ... middle of paper ... ...entists Speak By Brian John Ford. ISBN: 0954359534 2. http://www.defra.gov.uk/environment/gm 3. Science Today - Pg 289 Titled: Reaping the Plant Gene Harvest. By T. Gura 4. New Scientist - 30th October 2002 Titled: "Zambia Bans GM Food Aid." By Andy Coghlan 5. Nutritional Therapy Today 7 (1997) - Pg5 Titled: "Substantial Equivalence - A license to kill?" By Antoniou M. 6. http://foodstandards.gov.uk/science/sciencetopics/gmfoods/gm_reports 7. The Daily Telegraph - 19th February 1999 Titled: "Report raises fear of faster decline in farm wildlife." By Charles Glover 8. http://www.bioline.org.br/request?au00056 9. The Sunday Express - 14th November 1999 By Roger Highfield · A New Introduction to Biology. By Bill Indge, Martin Rowland, Margaret Baker
Genetically modified? That alone should be a cause for alarm, and have you wondering, what exactly is in this that I am eating? Yet every day millions of American’s choose to load up on food filled with GMO’s, and not even know it. First we must understand what GMO’s are. GMO’s are any organism whose genetics has been altered using genetic engineering. We should not be tampering with nature, and should try to grow organically as much as possible. There has not been enough research on GMO’s to know the potential long term effects it can have on us, so this is why GMO’s should be banned.
Today, in common culture, people expect their food right when they want it. Food takes time. It takes time to grow, in a paper by Steve Sexton called “The Inefficiency of Local Food” he claims that Idaho produces 30 percent of the countries potatoes. These potatoes take time to grow. They cannot just be magically grown. They need water, sunlight, and rich soil. People tend to forget this when thinking about their favorite foods. All they can think of is devouring these delectable foods. These foods also
...nd the problem is the so-called “junk food.” Marion Nestle, a writer and nutrition health professor, states that "The relative price of fresh fruits and vegetables has gone up by 40 percent since 1980, while the relative price of processed foods has gone down by about 40 percent. We're spending $20 billion a year on agricultural subsidies for the wrong foods.”
Shoppers were becoming increasingly "savvy" and changing the way they cook and eat in response to the credit crunch. All the supermarkets have seen sales of organic and premium ranges slowing or grinding to a halt, while lower-priced and own-brand goods have proved more popular.
Food, food, food, is what our American culture revolves around. Supposedly biotechnology has been used to make “improvements” in our food, from the fast food industry to our local grocery store. This has gone largely unnoticed by the general public. Maybe you’ve heard of a GMO? These supposedly improved, genetically modified organisms aren’t very beneficial to our bodies at all, but the FDA wouldn’t want us to notice that. GMOS include alfalfa, corn, flax, rice, sugar beets, yellow summer squash, canola, cotton, papaya, soy, zucchini and wheat.
private business can supply really good tasting food to anything as big and sprawling as our
shape they have today. This is not to say that the folks in the food
One thing that they did change, back in 1990, was labeling on the variety pack foods. Before this law got passed, some food companies would present one nutrition chart, for multiple types of foods present in the variety pack, which left other foods unlabeled. Nathan Anderson
The most wonderful activity a human being can experience is new flavors and foods. For example, the first time a person tastes a delicious juicy piece of prime rib or a delightful hamburger with cheese and ham, his world is never the same. However, since the beginning of the twentieth century, the production of food has been supplemented by science. This has triggered an angry dispute between the people who support the advances of biotechnology and people who love nature. In order to understand the controversy, we have to know the meaning of genetically modified foods. With new technological advances, scientists can modify seeds from a conventional seed to a high tech seed with shorter maturation times and resistance to dryness, cold and heat. This is possible with the implementation of new genes into the DNA of the conventional seed. Once these "transgenes" are transferred, they can create plants with better characteristics (Harris 164-165). The farmers love it not only because it guarantees a good production, but the cost is also reduced. On the other hand, organizations such as Greenpeace and Friends of Earth have campaigned against GMO (“Riesgos”) because they think that they are negatively affecting the earth (Gerdes 26). Both the advocates and the opponents of genetically modified foods have excellent arguments.
This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)
A GMO, or genetically modified organism, microorganism or other organism whose genetic makeup has been changed by using recombinant DNA methods (also called gene splicing). a GMO can be a plant or animal and can be injected with specially genetic markers that can make them resistant to diseases allowing for plants to grow bigger and faster, which in turn could end the food shortages across, but are they safe? Do we trust these plants? Do we trust the people and companies to work for the benefit of the world and not profit? Or is this the beginning of the end where only the extremely wealthy can afford the fresh foods that these seeds will produce.
In a separate article, financial times’ journalist Anna Nicolaou found that the US food prices recorded their first annual drop in almost 50 years in 2016. This is mainly caused by the lower oil and grain prices, and further affected by the aggressive discounting by supermarkets. (Nicolaou, 2017) She also reported that $40 Billion in market value has been erased from the grocers in US and Europe as “investors contemplated a deepening price war in an industry grappling with historic food deflation, falling revenues, and pressure on already thin
have expanded the look of the food system has evolved to keep up with the needs of the
While many argue that Genetically Modified Organisms (GMO's) are beneficial, it has been proven otherwise. The term GMO is an organism where it's genetic material has been modified through genetic engineering or gene splicing. (NON-GMO PROJECT, 2014) GMO ranges from plants, insects, mammals all the way to micro organisms and bacteria. (EFSA, 2014) GMO's can reduce the need for herbicides and pesticides as well as alter components of food such as nutrients, However, even though GMO's has its benefits such as its resistance to pests and herbicides (Whitman, 2000) the disadvantages outweighs the benefits by far. Genetically Modified Organism are a danger to the human health because GMOs harm the environment and pose a national health risk in addition to economic concerns.
Food prices have been on the rise and have become a global issue. Prices have soared over the past year and a half and threaten to go up further if issues are not addressed immediately. Below is a look at how prices have been over the past year.