Sustainable Agriculture In Pakistan Case Study

911 Words2 Pages
bulb-icon

Recommended: Importance of agricultural credit to farmers

Sustainable Agricultural Intensification in Pakistan: Challenges and Opportunities
Or
The challenges and Prospects: Striving towards Sustainable Agricultural Intensification in Pakistan

The agriculture of Pakistan constitutes the largest sector of the economy. It accounts for 24% of the Gross Domestic Product (GDP) and it employs around 48.5% of the labor force (Pakistan Bureau of Statistics 2017). About 61.24% population lives in rural areas (World Bank 2016) where directly or indirectly their livelihood depends upon agriculture sector. The agriculture sector is responsible for ensuring food availability to the fast growing population but struggles to attain food security. Unfortunately, the agriculture sector faces many threats and challenges …show more content…

That’s why sustainable agriculture intensification practices are necessary to meet current and future societal needs, employment opportunities, export earnings, economy development and food security. Agriculture Intensification is defined as, “increase in agriculture production per unit of inputs (which maybe labour, land, time, fertilizer, seed, feed or cash) (FAO 2004) and “Yields are increases without adverse environmental impact and without the cultivation of more land (The Royal Society 2009)”. Therefore, it aims to increase agriculture output from the same available land area, while reducing the negative environmental impacts of agricultural technology. For the sustainability, there is dire need to shift the agriculture production system to sustainable agriculture intensification. Literature shows that intensification of agriculture has significant effect on farmers’ livelihoods and environment. In this way intensive production will increase crop yield, better management practices of cultivated land, increase in farm incomes and economy …show more content…

Unfortunately, in Pakistan farmers are poor and they have low level of incomes. Agriculture credit facilities are not common and easily available. Inadequate loan, high interest rate and untimely availability impact adversely crop productivity. That’s why poor farmers borrow from landlords and middlemen in Pakistan. It has been estimated that 50.8% farmers borrow from landlords at high interest rate (Khan 2012). In Pakistan, small farmers having 2 ha of land generally do not get credit facilities therefore they are unable to use the quality inputs. In this way, they get low crop yields. Limited availability of financing credits results in low agriculture productivity (Planning Commission

Show More
Related

  • TV Dinner Culture: Limitations & Alternative

    2500 Words  | 5 Pages

    Tilman, David, Kenneth G. Cassman, Pamela A. Matson, Rosamond Naylor, and Stephen Polasky. "Agricultural Sustainability and Intensive Production Practices : Article : Nature." Nature 418 (2002). Nature Publishing Group : Science Journals, Jobs, and Information. Web. 31 Nov. 2011.

    Read More

  • Pros Of Green Revolution

    434 Words  | 1 Pages

    By implementing new farming techniques provided with the new technological advances in machines we can see abundant harvest in even the poorest third world countries. For example, the Green Revolution has already showed admirable progress in the northern part of India ever since it took start in 1950. By 1997, northern India increased its grain production by 37 percent. This has proven that traditional farming methods are being rendered obsolete. And because by the year 2000, there will be half the land per person in developing countries as there was in 1970, we need to apply ultra-efficient methods to sustain the growing need. Not only does the Green Revolution enhances food output, it also preserves the environment.

    Read More

  • Examination of the Causes of the Food Crisis in The Politics of Hunger: How Illusion and Greed Fan the Food Crisis by Paul Collier

    519 Words  | 2 Pages

    The developed world’s love affair with local/organic farming (peasant farming as Collier describes it) has decreased food production worldwide because it does not use the land efficiently enough as with commercial agriculture companies. It also requires government subsidies that large commercial farming companies do not necessarily need. By increasing commercial farming, the world food supply will inevitably increase over a short period.

    Read More

  • Technology Integrated into Agroforestry Systems Provides Multiple Benefits for Rural Counties

    1492 Words  | 3 Pages

    Mankind survival has been supported by various revolutions (agricultural, industrial etc.) for continuous growth and expansion on Earth. Our natural resources are being exhausted from population increase. Food availability is a necessity that will become harder to obtain. The future will rely on applying technology to support population increase. Utilizing new developing technologies into agroforestry systems will fundamentally improve food production, generate higher revenue and will promote sustainability for long-term human existence. This could be essential for developing rural counties where livelihood is dependent on agroforestry systems. Incorporating technology into agroforestry systems is effective with numerous benefits. The purpose of this paper is to discuss the potential for benefits in agroforestry systems with assistance of 4 different technology applications in rural counties.

    Read More

  • Together We Can Feed the World

    778 Words  | 2 Pages

    Our first solution is New Delhi, India. India's wheat and rice production can be increased by over 60 percent, sugarcane production by 41 per cent and cotton production by 73 per cent. The best part of this solution is that we don’t have to cut down trees or forests or we don’t even have to increase farm area! Basically, in over 157 countries, including India farms are not producing their capacities. Most importantly, in India, a study found that in wheat, the current yield was 2.49 tonnes per hectare (tph) while it could go up to 3.98 tph if proper fertilizer and water is provided. Similarly, rice yield could increase from 2.88 tph to 4...

    Read More

  • The Folly In The Nature Of Agriculture Analysis

    774 Words  | 2 Pages

    337). Using statistics, he illustrates how much land is used for agriculture compared with other terrestrial environments. Agriculture occupies a big portion of our environment. This “Agricultural expansion has had tremendous impacts on habitats, biodiversity, carbon storage, and soil conditions. In fact, worldwide agriculture has already cleared or converted...” (Jonathan & Navin, 2011, p. 338) large portions of various thriving ecosystems. Despite that fact productivity is not increasing and “The allocation of crops to non-food uses, including animal feed, seed, bioenergy and other industrial products, affects the amount of food available to the world” (Jonathan & Navin, 2011, p. 338). This allocation occurs more in developed countries. In developing countries the majority of crops are for human consumption. In the developing countries yield gaps occur, these gaps can be filled if the people adopt sustainable methods of producing crops. Once the gaps are filled there will be no reason to expand agriculture further into other

    Read More

  • The Advantages of Hydroponics

    3068 Words  | 7 Pages

    Agriculture has been essential for sustaining life and we are constantly improving technology to increase food production. There have been agricultural technology with concerning issues but the invention of new technology is not necessarily a threat to the environment. Modern agriculture has made a significant impact on environmental enhancement. The demand for food has been increasing throughout the world in direct correlation to the population increasing. Technological advances in food production have been abundant all over the world to minimize this matter. Different methods of farming have strayed from the traditional system of soil based farming. New techniques of farming have been developed through a controlled environment. This particular method is hydroponics, which eliminates from the pest and disease infested soil-based cultivation. This optimal approach for plant production is providing a controlled environment for plants to be maintained in a carefully managed system.

    Read More

  • Rural Credit Case Study

    1023 Words  | 3 Pages

    . Rao (2008) in his study on rural credit has discussed some of the lively issues of rural credit in India, that are; the increasing substitution of capital for labour in agriculture due to diversion of cheap credit for bigger farmers by commercial banks, significant slowing down in the share of the short-term loans in relation to the share of fertilizers in the eastern and western states despite

    Read More

  • Green Revolution Of India And The Environmental Revolution In India

    1134 Words  | 3 Pages

    The most common form of agriculture biotechnology is that it will solve world hunger. This agricultural biotechnology is referred as “environmental revolution” or “evergreen revolution”. Both the terms are linked with “green revolution”. In the view of farmers, citizens, policymakers and political readers, it was a positive event that brought benefits. It increased food production, especially production of cereals. Due to this food imports to India decreased.

    Read More

  • Effects of Agriculture on the Environment

    2078 Words  | 5 Pages

    Sustainable agriculture integrates three main goals--environmental health, economic profitability, and social and economic equity. A variety of philosophies, policies and practices have contributed to these goals. People in many different capacities, from farmers to consumers, have shared this vision and contributed to it.

    Read More

  • The Benefits Of Sustainable Agriculture

    2176 Words  | 5 Pages

    Agriculture is one of the most ancient forms of art and science that ties human development and well-being to natural resources and ecosystems. (Fritz J. Häni, 2007) Sustainable Agriculture is the production of food, fibre, plant and animal products using farming techniques that protect the environment, public health, human communities and animal welfare. (Sustainable Agriculture - The Basics, 2015) Sustainable agriculture is an integrated system of plant and animal production practices having a site – specific application that over the long term will:

    Read More

  • Essay On Agriculture For Development

    2006 Words  | 5 Pages

    This is a giant market. Indeed, agriculture accounts for some 6 percent of global GDP and around 41 percent of the world’s population depends on it either directly or indirectly for their livelihood (7).

    Read More

  • Rising Food Prices

    1504 Words  | 4 Pages

    ...earch and extension, rural infrastructure, and market access for small farmers. Rural investments have been sorely neglected in recent decades, and now is the time to reverse this trend. Farmers in many developing countries are operating in an environment of inadequate infrastructure like roads, electricity, and communications; poor soils; lack of storage and processing capacity; and little or no access to agricultural technologies that could increase their profits and improve their livelihoods. Recent unrest over food prices in a number of countries may tempt policymakers to put the interests of urban consumers over those of rural people, including farmers, but this approach would be shortsighted and counterproductive. Given the scale of investment needed, aid donors should also expand development assistance to agriculture, rural services, and science and technology.

    Read More

  • Agriculture And Climate Change Essay

    1420 Words  | 3 Pages

    The backbone of a stable nation, socially and politically, is agriculture. Agriculture is the largest sector that provides a nation with food and employment. Agriculture is currently being affected by climate change and at the same time it is also a contributor to climate change. The drastic elevations in climate change started from the mid to late 20th century and they have been increasing since then (Boisvenue & Running 2006). Climate change is affecting agriculture by interfering with the efficiency of crop production. Agriculture is facing droughts, flooding, sea level elevations, natural disasters, and health hazards for employees. All of these exponents lead to crop failure that creates famines and food prices to rise. On the other side, agriculture is also contributing to climate change through their output of greenhouse gas emissions and carbon footprints. These are caused by the activities that agriculture engages with such as breeding of livestock, ploughing of fields, deforestation, and the use of pesticides and other agrochemicals. Climate change affects countries differently, mainly due to their ability to adapt and their geographical location. Canada and Russia benefit from the changes in climate while Sudan and Bangladesh are affected negatively, struggling to adapt. Agriculture and climate change are interrelated processes that exist mutually making it harder to reduce one without affecting the other.

    Read More

More about Sustainable Agriculture In Pakistan Case Study

Open Document