Green Revolution Of India And The Environmental Revolution In India

1134 Words3 Pages
bulb-icon

Recommended: How has biotech changed agriculture

Environmental revolution in India
Abstract:
The most common form of agriculture biotechnology is that it will solve world hunger. This agricultural biotechnology is referred as “environmental revolution” or “evergreen revolution”. Both the terms are linked with “green revolution”. In the view of farmers, citizens, policymakers and political readers, it was a positive event that brought benefits. It increased food production, especially production of cereals. Due to this food imports to India decreased.
Environmental revolution or green revolution was a publicly owned technology that belongs to the people only. The research was conducted with public money to fulfill a public need, inadequate feed production and it created public goods to which …show more content…

In India, it began in 1960s with the implementation of new techniques and high yield crop varieties. It was a period when the productivity of global agriculture suddenly increased. In 1963, wheat was first introduced in India by American agronomist Dr.Norman Borlaug, who is also known as “the father of the Green Revolution”. The new methods adopted included the use of high yield variety of seeds along with the use of modern farming …show more content…

Along with high yielding seeds and irrigation facilities, the enthusiasm of farmers mobilized the idea of agricultural revolution. Due to the rise in use of chemical pesticides and fertilizers there were negative effects on the soil and the land such as land degradation. The production increases fostered by the green revolution are often credited with having helped to avoid widespread famine, and for feeding billions of people. There are also claims that the green revolution has decreased food security for a large number of people
Evidences:
The population of our country has grown so much since the green revolution; we have to believe that without this revolution there would have been greater famine and malnutrition. In India, the annual wheat production rise from 10 million tons in the 1960s to 73 million tons in 2006. The average person in the developing world consumes 25% more calorie per day now than before the green revolution. Between 1950 and 1984, as the green revolution transferred agriculture around the globe, world grain production increased by over 250%.

Show More
Related

  • Genetically Modified Food in Canada

    1508 Words  | 4 Pages

    Modern biotechnology was born at the hands of American scientists Herb Boyer and Stain Cohen, when they developed “recombinant deoxyribonucleotide, (rDNA), [1] for medicinal purposes. Subsequently, biotechnologists started genetically engineering agricultural plants using this technology. A single gene responsible for a certain trait, from one organism (usually a bacterium) is selected altered and then ‘spliced” into the DNA of a plant to create an agricultural crop consisting of that...

    Read More

  • DBQ: The Green Revolution

    927 Words  | 2 Pages

    Even tho the green revolution had stopped starvation in some of the world, it has also caused some. The green revolution was the use of new technology to grow food for the people of the world that started in the 1950’s. These new technology were such things as Gmo’s, pesticides, fertilizers. The main goal was to stop hunger and make second and third world countries better and not living in poverty. The green revolution Raised the amount of food in the world, made the world's population increase in a dangerous rate and harmed and damaged the earth and its people.

    Read More

  • Green Revolution Dbq

    674 Words  | 2 Pages

    The Green Revolution refers to development in technology and initiatives used in agriculture in the 1930s to the 1960s. It increased agricultural production worldwide, particularly in developing nations. The leader of this revolution is Norman Borlaug, otherwise known as “Father of the Green Revolution.” The Green Revolution had many causes and consequences from 1945 to the present. Some causes were the inadequate amount of food available and land degradation. However, there were also consequences both negative and positive such as the new conflicts emerging and increase food supply.

    Read More

  • Business Ethics Case Study: Monsanto Attempts To Balance Stakeholders

    437 Words  | 1 Pages

    GM seeds are considered revolution in the agriculture industry for some reasons. First and foremost, GM seeds can grow crops regardless of hostile conditions, which help farmers increase revenues. Besides, as a result of population growth across the global, the demand for food continuously increases. Biotech products provided by the Monsanto Company will be the best solution for this phenomenon. Especially in populous countries like India, biotech crops allow farmers both save lands and double their harvest.

    Read More

  • Industrial Revolution Dbq

    851 Words  | 2 Pages

    The Industrial Revolution brought many changes both good and bad. Industrialization first began in Great Britain, which may have a lot to do with the many factors that were in their favor during that time. Many people living in rural areas were given new opportunities to grow their skills in different setting such as working in factories. This brought many curious minded people who did not have much else to lose to come to these areas and find an opportunity to live happily. However not many people expected the economy to grow as such and were not prepared to face the damage it would cause not only to the environment but the people as well living within those areas.

    Read More

  • Reagan's Neoliberal Policies

    1233 Words  | 3 Pages

    First constructed by an American scientist by the name of Norman Borlaug, the Green Revolution served as a method to globally increase in crop production through the use of fertilizers, pesticides, and high-yield crop varieties. Major corporations such as the Rockefeller Foundation and the Ford Foundation funded increased research into the Green Revolution, establishing a shift to new seed varieties. In turn, major agricultural companies produced chemicalized seeds that would be used by wealthier farmers around the world. Large businesses took advantage of chemical farming, as it forced local farmers and other farmers from around the world to purchase their seeds. The Green Revolution seemingly destroyed sustainable local agriculture, mechanized production in displacement, and increased the use of chemicals and lack of crop varieties (Kelley).

    Read More

  • Pros Of Green Revolution

    434 Words  | 1 Pages

    With the rapid growth of our global population pouring into the next millennium, we will witness an ever-growing hunger rate around the world. That is unless we call for a revolution on the global scale. The Green Revolution which already sprouted in the early part of the century only need to add a bit more momentum and we will see a bright future for the human race, a future without hunger and starvation ¡V hopefully.It is becoming increasingly difficult for the planet to support its overwhelming population. And since the amount of arable land available is becoming scarce, we must seek ways to dramatically improve crop yields of existing cropland.

    Read More

  • Examination of the Causes of the Food Crisis in The Politics of Hunger: How Illusion and Greed Fan the Food Crisis by Paul Collier

    519 Words  | 2 Pages

    The developed world’s love affair with local/organic farming (peasant farming as Collier describes it) has decreased food production worldwide because it does not use the land efficiently enough as with commercial agriculture companies. It also requires government subsidies that large commercial farming companies do not necessarily need. By increasing commercial farming, the world food supply will inevitably increase over a short period.

    Read More

  • Sustainability of The Global Food System

    1117 Words  | 3 Pages

    In order for us to maintain our lives, we need to consume food to supply nutrient-needs for our bodies. As the global population increased, the demand for food also increased. Increased population led to mass production of foods. However, even with this mass production, in under-developed countries, people are still undernourished. On other hand, in developed and developing countries, people are overfed and suffering from obesity. In addition, the current methods of industrial farming destroy the environment. These problems raised a question to our global food system. Will it be able to sustain our increasing global population and the earth? With this question in my mind, I decided to investigate the sustainability of our current global food system.

    Read More

  • Pros and Cons of Genetically Modified Foods

    1288 Words  | 3 Pages

    The most wonderful activity a human being can experience is new flavors and foods. For example, the first time a person tastes a delicious juicy piece of prime rib or a delightful hamburger with cheese and ham, his world is never the same. However, since the beginning of the twentieth century, the production of food has been supplemented by science. This has triggered an angry dispute between the people who support the advances of biotechnology and people who love nature. In order to understand the controversy, we have to know the meaning of genetically modified foods. With new technological advances, scientists can modify seeds from a conventional seed to a high tech seed with shorter maturation times and resistance to dryness, cold and heat. This is possible with the implementation of new genes into the DNA of the conventional seed. Once these "transgenes" are transferred, they can create plants with better characteristics (Harris 164-165). The farmers love it not only because it guarantees a good production, but the cost is also reduced. On the other hand, organizations such as Greenpeace and Friends of Earth have campaigned against GMO (“Riesgos”) because they think that they are negatively affecting the earth (Gerdes 26). Both the advocates and the opponents of genetically modified foods have excellent arguments.

    Read More

  • Terminator Technology

    1661 Words  | 4 Pages

    Terminator Technology is a reality that threatens the very existence of traditional agriculture. Where in previous times farmers depended on saving seeds from year to year in order to subsist, we are ebbing upon a time where genetically modified organisms, or GMO's as they are commonly referred to, have become a commercial reality and venture in agriculture. This commercial venture was surely the focus of a seed company Delta and Pine Land Company. In March of 1998, the DPL (Delta PineLand) company along with the cooperation of the United States Department of Agriculture acquired a patent for the control of plant gene expression. One such application of this patent is the plan to engineer crops to kill their own seeds in the second generation of its life. After the second generation, it would be impossible for farmers to save and replant their seeds for the next crop. Hence, the adoption of the name "Terminator Technology." Such technology has not only economic and environmental implications, but secular ones as well.

    Read More

  • Together We Can Feed the World

    778 Words  | 2 Pages

    Our first solution is New Delhi, India. India's wheat and rice production can be increased by over 60 percent, sugarcane production by 41 per cent and cotton production by 73 per cent. The best part of this solution is that we don’t have to cut down trees or forests or we don’t even have to increase farm area! Basically, in over 157 countries, including India farms are not producing their capacities. Most importantly, in India, a study found that in wheat, the current yield was 2.49 tonnes per hectare (tph) while it could go up to 3.98 tph if proper fertilizer and water is provided. Similarly, rice yield could increase from 2.88 tph to 4...

    Read More

  • Effects of Agriculture on the Environment

    2078 Words  | 5 Pages

    Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.

    Read More

  • The Effects of Genetic Engineering on Agriculture

    1303 Words  | 3 Pages

    Genetic engineering is a way in which specific genes for an animal or plant can be extracted, and reproduced to form a new animal or plant. These new organisms will express the required trait for that gene. This practice is a very controversial topic within the scientific world. It is being implemented in various areas such as agriculture even though there are many alternatives that can be found for genetic engineered crops, such as organic materials and reducing leeching of the soil. The controversy regarding this practice occurs as it is believed to contribute both negative and positive implications and dangers, not only to oneself but the environment as a whole. Genetic engineering increases the agricultural economy, the yields of agricultural produce, and also causes negative effects on the ecosystem.

    Read More

  • The Benefits of the Green Movement

    1086 Words  | 3 Pages

    The Green movement began in the Western World during the 1970’s around the time of the Vietnam War. The green movement is a social movement regarding concerns for environmental conservation and improvements to the current health of the environment. The Green movement also promotes the conservation, restoration, and the overall improvement of our environment. Many people disagree with the green movement and its values because they don’t see the immediate benefits from them. However, supporting the green movement by recycling, researching alternative energy sources, and mandating eco-friendly laws will lead to a better, greener, country.

    Read More

More about Green Revolution Of India And The Environmental Revolution In India

Open Document