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Essays on history of sugar
The negative effect of sugar drinks
Effects of sugary drinks
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Ever since the introduction of sugar-sweetened beverages back in the late 1800s, intake of sugar-sweetened beverages has increased around the globe. For example, between 1999 and 2006, intake of these beverages has doubled in Mexico across all age groups (Barquera 2008). As well as in the United States, between 1977 and 2002, the intake of caloric beverages per capita doubled across all age group (Duffey 2002). The obesity epidemic has brought the attention of public health measures to prevent diet related diseases. “Sugar-sweetened beverages (soda sweetened with sugar, corn syrup, or other caloric sweeteners and other carbonated and [non-]carbonated drinks, such as sports and energy drinks) may be the single largest driver of the obesity …show more content…
In another study which lasted 8 years involving women showed that those who increased their intake of sugar-sweetened beverage at year 4 and maintained gained 8kg, whereas those women who had decreased their intake of those beverages at year 4 and maintained gain only 2.8kg (Schulze 2004). Crucial factors when considering introducing an effective policy include the definition of taxable beverages, the type of tax (sales tax or excise tax), and the tax rate. Economists agree that when less-than-optimal production and consumption aren’t met, the government’s intervention in the market is warranted when there are “market failures” (Cawley. 2004, Finkelstein. 2005). Some market failures are related to sugar-sweetened beverages because most people do not appreciate the links between the health consequences and consumption of these beverages and the fact that they make decisions with imperfect information (Brownell …show more content…
Excise taxes could be levied on producers and wholesalers, and the cost would almost certainly be passed along to retailers, who would then incorporate it into the retail price; thus, consumers would become aware of the cost at the point of making a purchase decision (Brownell 2009).” However, a focus group conducted in the UK which consist of ninety-four participants (48 men, 46 women), showed that pricing makes no differences to behavior, government operates as an enterprise and introducing pricing policies thus generating income and government and the evidence it cites is not trustworthy (Somerville
The article,“ Battle lines drawn over soda tax,” by Associated Press , the Press explains how there is an ongoing “national fight about taxing sugary drinks.” According to Associated Press, “ Health experts say the beverages contribute to health issues such as diabetes, obesity, and tooth decay.” This quote demonstrates that sugary drinks can lead to health issues. Since sugary drinks leads to health issues, people are considering soda tax. This is because thirteen percent of adult minorities are diagnosed with diseases such as diabetes.
Drenkard, S. (2010). Overreaching on Obesity: Governments Consider New Taxes on Soda and Candy. Retrieved from http://heartland.org
The food that we as a nation consumes reflects the health and well being of the American people. We have become so accustomed to fast food and easy, unhealthy, diet choices that diseases like diabetes has become very prevalent and on the rise. One in every three Americans born after 2000 will contract early onset diabetes. In the film “Food Inc.” takes a look into a typical grocery store and reveals the illusion of variety. Most of the food in the industry leads back to corn. High fructose corn syrup, a sweetener made from corn starch, is found in many of the foods and beverages that we consume. High fructose corn syrup has been linked to metabolic diseases like obesity and diabetes. Corn has become very affordable and abundant and big food
“This Article constructively critiques the two arguments that public health advocates have made in support of anti-obesity soda taxes or junk food taxes. Part II discusses and critiques the first argument, an economic externalities argument that government should tax soda or junk food to internalize the disproportionately high health care costs of obesity. Part III discusses and critiques the second argument made by public health advocates, that government should adopt anti-obesity measures to improve population-wide health. Consider possible unintended consequences of anti-obesity proposals. Obesity policy debates present a conflict of fundamental values, such as health, fairness, efficiency, and autonomy. Part TV attempts to reconcile these values and responds to the "personal responsibility" objection to soda taxes and food taxes. Part V considers various factors that would affect behavioral responses to proposed soda taxes and food taxes and addresses concerns that such taxes would be regressive and thus unfair to low-income consumers. Part VI suggests the way forward for public health advocates, including a proposal to enact a tax on nutritionally poor foods and drinks, paired with a salient benefit. This Part also recommends enactment of a federal system of food classification, based on nutrient-profiling methods, along with a federal system of front-of-package nutritional labeling.” (Pratt)
According to The World Health Organization, “Obesity is the imbalance between declining energy expenditure due to physical inactivity and high energy in the diet (excess calories whether from sugar, starches or fat) …. Increasing physical activity, in addition to reducing intakes of food high in fat and foods and drinks high in sugars, can prevent unhealthy weight gain” (Who). The World Health Organization has recognized that soda and other sugary drinks a...
Have you ever thought if there was a way to improve our health. This article “Soda Showdown” by “Rebecca Zissou”, discusses whether we should tax all sugary drinks or whether we should not tax sugary drinks. There is two point of views in this article. One of the point of views say that we should tax sugary drinks, while the other side says we should not tax sugary drinks.
You are out for a quiet lunch with your family, the waitress walks over and your 6 year old child asks for a lemonade with their lunch. Sure, you think one glass of soft drink won’t hurt right? Wrong. That one, seemingly innocent glass of lemonade contains a whopping 6 teaspoons of sugar. I doubt that you would let your child eat 6 teaspoons of sugar from a bowl, so why would you allow them to consume it in the form of a sugary soft drink? Sugar is highly addictive, can cause cancer and is causing childhood obesity. The proliferation of sugar in society is causing widespread problems like obesity, type 2 diabetes, cancers, tooth decay and acid wear. Additionally, Rethink Sugary Drink claims that one can of soft drink a day can lead to an annual
Consumption of soft drinks has an impact on childhood obesity. According to France Ellisle from France’s Institute of Health and Medical Research, there is a direct connection between weight gain and sugar. The average adolescent is consuming about fifteen to twenty teaspoons of sugar daily. (Scott, 2) Along with the sugar children are eating more and more fast food. The sit down dinner has come to an end. In most families both parents work fulltime leaving little time to prepare healthy meals. Parents look for food that is quick, cheap and satisfies the child. The problem with fast food is that has very little nutritious value and is often high in fat and salt content, with a good measure of preservative thrown in....
The health of the nation’s youth has been under scrutiny lately due to recent reports that are showing an increase in average body mass index (BMI), poor physical fitness, and elevations in blood sugar, blood pressure, and blood lipids (Eagle, Gurm, Goldberg, DuRussel-Weston, Kline-Rogers, Palma-Davis, Aaronson, Fitzgerald, Mitchell, Rogers, Breunger, Jackson, and Eagle 2010). Eagle et al. (2010) Attribute the decrease in health to “fast food, lack of physical activity due to increased TV and computer screen time, and there is also an expanding appreciation for an inherited basis for childhood obesity” (P.1185). Sugar sweetened beverages (SSB) account for on average 159 calories daily and an average of 9 tablespoons of added sugar daily (Briefel, Wilson, Cabili, & Hedley Dodd, 2013). ...
beverages may play a role in the epidemic of obesity." American Journal of Clinical Nutrition
Surveys have shown that sugar-sweetened beverages are the primary source of added sugar in our diets. According to a Coca-Cola history website, the soft-drinks’ bottle sizes have been enlarged drastically over the past 40 years, basically meaning that we are drinking more soft drinks than ever. As an example, half of the population in the US consume sugary drinks every day, in which about 25 percent gain at least 200 calories from these drinks. Sugary drinks are also the top calorie source in teen’s diets, increasing the risk of diseases such as obesity, diabetes and heart problems from an early stage. It is a significant factor that leads to obesity, so I believe resisting these sugary drinks and promoting healthier products could definitely assist the goal of elevating the number of a healthy
Have you ever thought how much soda you consume and how bad it can be for you? Many people will drink soda instead of water, simply because it tastes better. The government should limit the intake of sugary beverages because it can lead to many different problems such as heart disease, obesity, and overall it is an unhealthy life-style. “The average person consumes almost 100lbs of sugar a year, with the single biggest source being soda.” A sugary beverage occasionally would be ok, but drinking it every day would cause problems for you overtime. People drink, more soda than they do water. People should be consuming at least eight 8-ounce glasses a day. Mostly no one will drink that amount of water a day. In today’s society, it can be easy to grab a soda for one dollar and carry on. They may taste better but they are not better for your health. “Sugary drinks include soda, fruit punch, lemonade, and other “aides” sweetened powdered drinks, and sports energy drinks.”
Manitoba, a place knew for adoring new and high taxes, refused to add junk food taxes because they knew that it was going to be a waste of time and there would not be any positive results (5). The many studies of junk food taxes have soon other countries that it is not going to work. People will find other alternative to get the sugary high they need. A study in a small city showed that soda intake decreased for a small amount of time and then it increased again, as well as the sales on beer increased (Luciani P.
Sugar, like many other tradeable goods, was circulated through a variety of regions for over a thousand years. As trade and transportation created opportunities for more interactions between locations, sugar was introduced to places that it had been previously unknown. In the sixteenth century, Europe, specifically England, took a large interest in sugar, first serving as a luxury for the elite class but eventually evolving into a good available to all social classes. The high demand for sugar led to the expansion of sugar production, an increase in African slavery, and implemented a significant system of trade.