Reading Summary/Discussion Questions #5 This week we were to read chapters four through six of Stuffed & Starved. These chapters really opened my mind to think that food can be such a big issue. I mean, before taking this class, I never thought about anything concerning food except what I liked to eat. After reading these chapters, it made me realize that there is so much more that goes into producing food and how big of a deal it is. There is plenty of food in the world and everybody can get it equally, right? Wrong. These chapters made me realize all of the not so pretty things that happen behind the food we eat. For example, chapter four talks about slave labor and how it is necessary for cheap food. This chapter also talks about …show more content…
This chapter focused on GMOs and the “Green Revolution”. After World War II, hybrid crops developed in order to produce higher yields, and this temporarily helped fight hunger in some parts of the world. However, this did not last forever and eventually hunger returned, so companies moved towards GMOs. At first, many farmers rejected it because it had so many downsides. For example, the conditions were almost never right for the crops, they required irrigation which lead to water competition, they required monocropping which destroyed biodiversity, and they required expensive fertilizers which pushed poorer farmers off their land. The seeds had another downside. Chemical companies engineered the seeds in a way that they would not be able to be replanted. I remember talking about this in the beginning of the year with Pollan’s book about how companies who sold seeds had to make a profit somehow, so they made it to where farmers had to keep buying seeds. With this, I understand that companies have to make money, but it also makes it difficult for the farmer having to keep purchasing seeds. Another thing that came up in this chapter was university research. Biotech companies give large contributions to university research in order to basically bribe them to make their results industry friendly. The Food and Drug Administration states that they believe corporations have done all the necessary testing to make sure it is safe. Therefore, research on GMOs is being done by companies trying to sell them or universities who want research grants. In my opinion, I do not believe this is the proper way to making sure GMOs are safe, but I guess it is how companies make
Anna Quindlen’s take on child hunger in her essay School’s out for Summer could be seen as very interesting. Most times, people writing about this topic choose to look at the issue in foreign, low-development countries, but Quindlen decided to bring this topic right to America’s back door. By using pathos and logos, this author effectively makes an argument about how child hunger in America could be solved.
In Janet Poppendieck's “Want Amid Plenty: From Hunger To Inequality” she argues that America puts excessive focus upon hunger issues among the poor when there are many other important issues that go unnoticed. Poppendieck believes that it is time to find a way to shift the discourse from undernutrition to unfairness, from hunger to inequality. In today's society, there are many food banks, food drives, soup kitchens, etc. Food is extremely abundant in America, therefore Poppendieck's statement is proven true when she states that there is too much focus on hunger. Throughout this text, she strongly supports her claims about hunger, equality, and poverty in general.
In the article Unhappy Meals, Michael Pollan strongly believes that it is possible for an individual to live a healthier and better lifestyle through several tactics that he proposes in his article. However, Pollan 's measures are not effective in helping mothers and children in the lower socioeconomic status but rather helps better the health of those with high socioeconomic statuses. For instance, Pollan encourages avoiding foods that "your great-great-grandmother wouldn 't recognize as food...such as Go-Gurt, Breakfast-cereal bars and Nondairy creamer" (Pollan, 2007). Pollan does not take into consideration that "less educated persons with jobs that offer few opportunities for learning may have limited knowledge of the harm of unhealthy
Gupta, A. "Stuffed & Starved: The Hidden Battle for the World Food System." War Resisters League. N.p., Dec. 2009. Web. 04 Dec. 2013.
"The Good, Bad and Ugly about GMOs." Natural Revolution. Natural Revolution , n.d. Web. 16 May 2014. .
Eating and drinking is not only a necessity, but also a pleasure. Humans have known and experienced this since the beginning of man. Food plays a very important part in everybody’s daily life. However, the role of food in F. Scott Fitzgerald’s work The Great Gatsby and John Steinbeck’s novel The Grapes of Wrath vary immensely. The complexity and need for sustenance differ between the books, but both reflect the events, viewpoints, and attitudes of the time periods they are set in.
As the world population grows so does the amount of people that live without the proper amount of nutrition and food. Hunger in America can be hard to recognize and many people do not realize that hunger and malnutrition is a problem that many Americans face every day. America is the land of plenty and one of the most powerful and wealthy countries in the world, however is well known that is subject to problem such as starvation, considered as “third-world problem”. For decades, Americans have gone above and beyond to aid other countries that were faced with problems such as malnutrition and hunger. Sadly, the US has failed to aid them and millions are currently suffering from hunger. In addition, with how the economy is now, the effects of hunger are getting worse every day. Many Americans are relying and most of them depend on food stamps and private organizations to help with this crisis. The documentary, “A Place at the Table” by Kristi Jacobson and Lori Silverbush present some issues and real life story to explain what is really happening and how hunger and obesity are not problems on opposite ends of a spectrum, but are in fact intricately linked. Poor nutrition, health problem and poverty are all related.
Monsanto is a multinational agricultural and agrochemical biotechnology corporation based in America and is the largest producer of genetically engineered seeds. Monsanto argues that using science and newfound research to create genetically modified food is necessary in order to save our world from starvation. Eduardo Blumwald, a professor of cell biology and employee for Monsanto, says that genetically modified food could be “the only viable solution we have for our future” (Ostrander 24) where it is predicted that the temperature and population will soar. Blumwald argues that without genetically engineering food to produce under high temperatures with little water, the world could potentially starve in this predicted future. Yet regardless of “biotech industry promises, none of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit” (“GMO Facts”). Instead, Monsanto genetically modifies food to resist RoundUp, a pesticide the company has created to kill any plants or bugs other than the genetically engineered crop. According to the World Health Organization, this pesticide “is a probable human carcinogen” (“GMOs”) due to glyphosate, a
As obesity and medical problems due to diet become a larger issue within society, it is imperative to educate humans on the importance of maintaining a healthy diet. This is exactly what Hungry for Change does. One of the key points made in the documentary is that humans no longer eat a natural diet like their ancestors did; when humans first began to inhabit the Earth they lived off a diet of fresh fruits, vegetables, grains, and meats. During these periods famine and disease was rampant, so humans adapted to store nutrition more productively. Now that humans live in a more developed society, they have a (practically) unlimited supply of food. However, much of this food is processed and manipulated to have a better flavour and a longer shelf life, and though this sounds like a positive situation, it has become a huge problem. According to best-selling women’s health author Dr. Christine Northrup, “We’ve lived on Earth for a millennium where there was a food shortage. You’re programmed to put on fat whenever there is food available. Now there’s a lot of food available, but it’s the wrong kind.” (Northrup, as cited in Colquhoun et al., 2012). This is a logical and widely accepted theory as to why humans continue to overindulge on foods despi...
In Wendell Berry’s “The Pleasures of Eating,” this farmer tells eaters how their separation from food production has turned them into “passive consumers” who know nothing about the food they eat, or their part in the agricultural process (3). They are blindsided by a food industry that does not help them understand. Berry argues that the average consumer buys available food without any questions. He states consumers that think they are distanced from agriculture because they can easily buy food, making them ignorant of cruel conditions it went through to get on the shelf. Humans have become controlled by the food industry, and regard eating as just something required for their survival. Berry wants this to change as people realize they should get an enjoyment from eating that can only come from becoming responsible for their food choices and learning more about what they eat. While describing the average consumer’s ignorance and the food industry’s deceit, he effectively uses appeals to emotion, logic, and values to persuade people to take charge, and change how they think about eating.
Supporters of Genetically modified crops, which consists of biotechnology companies and agricultural researchers, contend that the usage...
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
Rachel Lauden’s essay In Praise of Fast Food presents a fresh point of view by taking a look at the way the poor fed themselves throughout history and comparing it with the reality of today’s fast food industry. The current thinking about fast food is that it is unhealthy and leads to diabetes, heart disease, and obesity, when it is eaten without moderation. The argument Ms. Lauden proposes is that, due to the difficulties in procuring and preparing healthy, sanitary food for the lower classes, fast food is a positive development. She pointed out that as recently as the 1930s, poor children were cooking for themselves in outdoor shanties in extremely unsanitary conditions, and she emphasized the idea that upper classes invented ethnic dishes.
looking at the bigger picture is an evident theme. He explores reasons as to why there is food
This book is a life changing book. It was inspirational, informative and gave you insight about the things we do not know about the food we eat. The documentary was graphic and detailed, informing you of the process from the farm or the fields, to the manufactures, to the labeling and packaging companies. It informed me, about the school lunches, how some of the meals at school are made, to the politics behind it. This book is also a collectible.