Social Impacts Of Food Waste

1621 Words4 Pages
bulb-icon

Recommended: The importance of food waste essay

1.0 Introduction
One of the most serious social issues in the world today is increasing of food waste. It produces various impacts to society and economy. Food waste can be defined as food that uneaten or being discarded by human (EU FUSIONS, 2016). Developed countries such as the United States and Europe, mainly waste the foods at the consumption stage, whereas developing countries like the Philippines and India mostly waste the foods at the producing side (eatfortheearth, 2014). However, food waste is the edible items that purposely discard by human and according to research, up to 30 percent of food will be wasted globally every year (Dahl, Dellaventura, Morabito, Perry and Sinodinos, 2014).
Hence, this report is written for the Ministry …show more content…

After production and wastage, the carbon footprint is up to 3.3 Gigatons of CO2 without including for GHG emissions, which may cause a climate change (GreenFacts, 2013). Another example of such situation is that fruits and vegetables contribute extremely high levels usage of water in Asia, Europe, and Latin America (UNEP, 2013). However, most of the vegetables and fruits will be wasted due to lack of awareness of consumers and communication in the supply chain so the water is wasted by no significant (UNEP NEWS CENTRE, 2013). From the example provided above, food waste will indirectly impact the environment without consumer’s …show more content…

In developed countries, citizens will spend a larger portion of salaries and wages against buying food or having food in the restaurant but usually, the food will be wasted (Solid Waste, 2016). Due to the food waste in certain countries, some low-income countries such as Africa, Zimbabwe and Philippines are fighting with chronic hunger because the food cannot be distributed to others (Chrobog and Karim, 2014). It is because when people increase the amount on buying food, may cause an insufficient supply in low-income countries. For instance, insufficient food supply and extreme poverty caused 2.7 million of Filipino to face a malnourished lifestyle while most of them need to experience hunger for a whole day (Save the Children, 2014). If everyone can reduce food waste wisely, it may decrease the number of people facing

Show More
Related

  • Wasteful Americans

    1955 Words  | 4 Pages

    As Americans, we waste more food than many countries even consume. According to the Natural Resources Defense Council, “The average American trashes 10 times as much food as a consumer in South east Asia” (Hsu). That is about equivalent to eating 10 meals to a consumer in South East Asia’s one meal. We throw away our left over food just because we are done ea...

    Read More

  • Companies: Ethics and Social Responsibility

    1842 Words  | 4 Pages

    Each year about 27% of America’s food gets thrown out, with more than 300 pounds of food per person ending up in the waste stream. The disposal cost of such food exceeds one billion dollars in local tax funds annual...

    Read More

  • How Hunger can be Reduced in the United States

    1168 Words  | 3 Pages

    Rossett, Peter. “Preventing hunger: change economic policy.” Nature 479.7374 (2011): 472+. Academic OneFile. Web. 11 Feb. 2014.

    Read More

  • Food Waste In America Essay

    978 Words  | 2 Pages

    According to Roni Neff, Marie Spiker, and Patricia Truant, up to 40% of all food produced in America is thrown away (Neff, Spiker, & Truant, 2015, p.2). This wasted food is worth hundreds of billions of dollars that is lost each year in the United States alone, and creates many threats to our country. Food waste is an important and widespread issue in the United States because most of the food thrown away is perfectly fine, it could be used to feed the hungry, and the waste hurts the environment.

    Read More

  • Poverty In The Hunger Project

    612 Words  | 2 Pages

    Muhammad Yunus, a civil society leader and Nobel Peace Prize recipient, once said, “Once poverty is gone, we’ll need to build museums to display its horrors to future generations. They’ll wonder why poverty continued so long in human society — how a few people could live in luxury while billions dwelt in misery, deprivation and despair.” Hunger can be defined as the physical state of desiring food. Hunger may ultimately lead to malnutrition, where one is unable to eat sufficiently enough to meet basic nutritional needs. According to the World Food Programme (2014), hunger and malnutrition are in fact the number one risk to health worldwide — even greater than the combination of AIDS, malaria and tuberculosis. There are over 842 million undernourished people who are suffering from hunger and malnutrition worldwide, everyday. That means that one in eight people do not receive enough food to be healthy and lead active lives (World Food Programme, 2014). Fortunately, hunger and malnutrition are easily solvable, though everyone must work together to permanently bring an end to it.

    Read More

  • Food Desert Research Paper

    716 Words  | 2 Pages

    Imagine coming home as a single parent to your two small children. Their eyes are dull, their ribs are highly noticeable under their old shirts and they ask, “Did you bring us home anything to eat?” You can almost feel your heart being ripped apart as their little faces shine with hope, thinking maybe you finally brought some food home. Unfortunately, you have nothing to give them. Across the globe, people are living in situations much like I mentioned. They have leaky roofs, old clothes and little to no food. Children come home and search their cupboards only to find them bare. Then there are the kids who come home to find their cupboards chock full of unhealthy foods such as chips, sweets and processed goods. Some of these impoverished places are known as food deserts. Together, we can feed the hungry and give them the nourishment they need.

    Read More

  • Food Desert Essay

    1006 Words  | 3 Pages

    A lack of money affects access to food in many ways. First, as these areas are remote, it’s difficult to deliver food with a short shelf life such as fresh produce, meat, or dairy products before their expiration date (W.K. Kellogg Foundation, 2004). With delivery to remote areas taking longer, the shelf life for products is even shorter, which causes buyers to purchase these products more often to make up for the loss (W.K. Kellogg Foundation, 2004). Poverty can also lead to people making unhealthy food choices, since it is the cheaper choice in the short run (Templeton, 2017). Moreover, it is likely that there is not a reliable mode of transportation to go to a grocery store in the impoverished and rural area (White, 2015). In addition, lack of education also negatively influences food choices; it is difficult for residents to make healthy food choices if they do not know the difference between healthy and unhealthy foods (Templeton,

    Read More

  • Environmental Impact of Meat Consumption and Production

    1236 Words  | 3 Pages

    One of the biggest controversies with livestock production is that the amount of greenhouse gas emissions that get released into the atmosphere. Its assumed that cars produce most if not all the greenhouse gas emissions however livestock has a big say in air pollution. According to Cassandra Brooks, writer for the Stanford Woods Institute for the Environment, 18 percent of all global greenhouse gas emissions are due to livestock production. This is nearly 20% and can be greatly reduced if people reduced their demand for meat. The Environmental Working Group used a tangible variable for Americans stating “if everyone in the U.S. ate no meat or cheese just one day a week, it would be like not driving 91 billion miles – or taking 7.6 million cars off the road” (Goffman 9). Instead of taking the bus to work, switching your diet around could make just as much of an impact on the environment.

    Read More

  • Sustainability of The Global Food System

    1117 Words  | 3 Pages

    There are many problems confronting our global food system. One of them is that the food is not distributed fairly or evenly in the world. According “The Last Bite Is The World’s Food System Collapsing?” by Bee Wilson, “we are producing more food—more grain, more meat, more fruits and vegetables—than ever before, more cheaply than ever before” (Wilson, 2008). Here we are, producing more and more affordable food. However, the World Bank recently announced that thirty-three countries are still famine and hungers as the food price are climbing. Wilson stated, “despite the current food crisis, last year’s worldwide grain harvest was colossal, five per cent above the previous year’s” (Wilson, 2008). This statement support that the food is not distributed evenly. The food production actually increased but people are still in hunger and malnutrition. If the food were evenly distributed, this famine problem would’ve been not a problem. Wilson added, “the food economy has created a system in w...

    Read More

  • Effects Of Food Waste On The Environment

    1272 Words  | 3 Pages

    I have chosen the topic of food waste and the impact on the environment. I will discuss the ridiculous amount of food that is wasted each year and the staggering amount of waste that could be avoided just by planning ahead, and purchasing from farmer’s markets and avoiding the main stream supermarkets who set such high standards on the aesthetic of produce that tonnes are wasted for no reason other then shape.

    Read More

  • Essay On Food Insecurity

    1859 Words  | 4 Pages

    Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.

    Read More

  • Essay On Food Waste

    1295 Words  | 3 Pages

    Food waste is defined by food that is lost, wasted, or discarded and is caused through a few different processes. Food is wasted through many different ways at farms, grocery stores, and in homes. Over 40% of the food in the United States, specifically, goes to waste and 97% percent of this waste goes straight to landfills. The main issue with food waste is that the majority of food is being wasted unnecessarily. In stores, food is often thrown out because it does not meet specific standards that dictate what may be desirable to consumers. This issue of food picking is important as foods are not always being thrown away because they have gone bad, but because they have appearances that do not seem attractive. If we hope to lessen the environmental impact we have as a result of the mass

    Read More

  • Food Waste Essay Solution

    950 Words  | 2 Pages

    Food waste is huge issue these days. It is a huge amount of waste that ends up in landfills and can have lasting effects on the environment. One of major issues of food waste is the greenhouse gases that it produces. Methane gas is the main culprit when it comes to the gases being released. This can absorb infrared radiation and heat up the earth’s atmosphere and cause climate change. Another issue that food waste causes is, water loss due to use for production of fruits and vegetables.

    Read More

  • Leftover Food Essay

    1103 Words  | 3 Pages

    Currently, magnitude amounts of waste materials generated from household and industries have become one of the main factors to cause environmental pollution. Especially, as for the leftover food, the portion of leftover food out of total wastes has been continuously increased. Increases in feed cost for animal production motivated to recycle leftover food into animal feed (Cho et al., 2004a). Recycling leftover foods into animal feed has become one of the most important.

    Read More

  • Food Shortages

    742 Words  | 2 Pages

    One of the most complex issues in the world today concerns human population. The number of people living off the earth’s resources and stressing its ecosystem has doubled in just forty years. In 1960 there were 3 billion of us; today there are 6 billion. We have no idea what maximum number of people the earth will support. Therefore, the very first question that comes into people’s mind is that are there enough food for all of us in the future? There is no answer for that. Food shortage has become a serious problem among many countries around the world. There are many different reasons why people are starving all over the world. The lack of economic justice and water shortages are just merely two examples out of them all.

    Read More

More about Social Impacts Of Food Waste

Open Document