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Evolution of slavery in the america colonies
The evolution of colonial slavery
The evolution of slavery
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Slavery existed in the English colonies of mainland North America soon after they were established. In fact, the first African slaves in the colonies arrived in Jamestown, Virginia, in 1619, twelve years after the settlement was founded and a year before the Mayflower arrived in Plymouth, Massachusetts. But it did not take root in the first few decades, with just over a thousand Africans in the colonies by 1650. Between then and 1720, though, slavery underwent a period of rapid growth and soon became a critical part in the economies of the southern colonies. The growth of slavery in the colonial South was brought about by geographic, economic, and social factors. The geography of the southern colonies played an important role in establishing …show more content…
When planters first began searching for a suitable labor force to grow their crops, they were faced with expensive colonial labor that was in short supply. Many turned to indentured servitude, hiring contract workers from England who worked in exchange for food, clothing, shelter, and free passage to America. These indentured servants were cheap, available, and sufficient to meet the planters’ labor needs, resulting in a reluctance to switch to slavery. This changed, however, after 1660 when fewer people were willing to become indentured servants due to the improving English economy. Around the same time, African slaves became more available when the Royal African Company began to ship them directly to mainland buyers in 1674. Slavery also had several advantages over indentured servitude that made them a better long-term investment. Slaves were enslaved for life, guaranteeing planters a stable labor force and protecting them from having to someday compete with their own workers. Even better, slaves were a self-reproducing labor force since slave status was passed on from mothers to their children. Due to the increasing availability of slaves and the clear benefit of slavery, many planters switched to slavery in the 1680s and 1690s. This new demand for slaves from southern planters led to more merchants entering the slave trade, which increased the supply of slaves and further accelerated the growth of slavery in the southern
They preferred African slaves to European or Native American slaves because they "could be held for unlimited terms, and there was no means by which word of harsh or arbitrary treatment could reach their homelands" (Wood, 43). The ability of the Englishmen to hold slaves for an unlimited amount of time and to use any methods of punishment gave them all the power. The indentured servant only worked to fulfill the previous contract as part of the headright system. Colonists "complained of the 'servants that dayley become free"(41). Since the servants had varying terms of service, it made it difficult to keep enough workers. Native Americans were cheap and did not have to be imported, but knew the land better than the Englishmen and could easily escape. There was also a language barrier and they died relatively quick, which made them not worth the investment. This shows some insight into how the African population started to become
The Virginians became greedier for land and started to grow tobacco all over Jamestown. This encouraged the wide use of plantations that required surplus labor. Seven years later, in 1619, a Dutch warship sold the Virginians African slaves, creating the seed of slave trade. Thus the use of indentured slaves decreased and was replaced with African slaves as triangular trade (trans-Atlantic slave trade) increased.
The first African slaves were brought to the colony of Jamestown, Virginia in 1619. They were brought over so that they could aid the production of crops. Caucasians believed they were superior then the Africans thus making them slaves. Many believed they could profit from having slaves. Example: instead of paying someone to work the filed or do any hard labor whites used Africans as slaves. The Africans would work for free and the slave owners would save money. Realistically speaking the treatments of slaves varied from a mild mistreatment to a sadist horrific torture.
Following the success of Christopher Columbus’ voyage to the Americas in the early16th century, the Spaniards, French and Europeans alike made it their number one priority to sail the open seas of the Atlantic with hopes of catching a glimpse of the new territory. Once there, they immediately fell in love the land, the Americas would be the one place in the world where a poor man would be able to come and create a wealthy living for himself despite his upbringing. Its rich grounds were perfect for farming popular crops such as tobacco, sugarcane, and cotton. However, there was only one problem; it would require an abundant amount of manpower to work these vast lands but the funding for these farming projects was very scarce in fact it was just about nonexistent. In order to combat this issue commoners back in Europe developed a system of trade, the Triangle Trade, a trade route that began in Europe and ended in the Americas. Ships leaving Europe first stopped in West Africa where they traded weapons, metal, liquor, and cloth in exchange for captives that were imprisoned as a result of war. The ships then traveled to America, where the slaves themselves were exchanged for goods such as, sugar, rum and salt. The ships returned home loaded with products popular with the European people, and ready to begin their journey again.
As Document 1 shows, there was a huge spike in indentured servants coming over to the colonies from 1645 to 1664. This was because of the Great Migration and poor conditions in England -- the lower classes of England were enticed by the promise of the colonies and flocked there in droves as indentured servants. However, after the Great Migration ended, less and less indentured labor showed up each year, which led to the trend one sees on the “Slaves per inventory” part of the graph. Plantation owners were purchasing more and more slaves to support their plantations in the absence of indentured labor, and the slaves they purchased had kids who eventually began to survive past infancy. Another reason slavery slowly replaced the institution of indentured servitude was because of Bacon’s Rebellion and similar problems with former indentured servants, as seen in Document 5.
Between 1800 and 1860 slavery in the American South had become a ‘peculiar institution’ during these times. Although it may have seemed that the worst was over when it came to slavery, it had just begun. The time gap within 1800 and 1860 had slavery at an all time high from what it looks like. As soon as the cotton production had become a long staple trade source it gave more reason for slavery to exist. Varieties of slavery were instituted as well, especially once international slave trading was banned in America after 1808, they had to think of a way to keep it going – which they did. Nonetheless, slavery in the American South had never declined; it may have just come to a halt for a long while, but during this time between 1800 and 1860, it shows it could have been at an all time high.
During American colonization, the economy of the south became predominantly dependent on the tobacco plant. As the south continued to develop, they shifted their focus to cotton. Indentured servants as well as African slaves were used for these labor-intensive crops because their labor was decent and cheap (Shi and Tindall 39). Young British men were promised a life of freedom in America if they agreed to an exchange between a free voyage and labor for a fixed number of years. Many willing, able-bodied, and young men signed up with the hopes of establishing a bright future for themselves in America. Unbeknownst to them, indentured servitude was not as easy as it was made out to be. Many servants endured far worse experiences than they had ever imagined. The physical and emotional conditions they faced were horrible, their masters overworked them, and many had to do unprofessional work instead of work that enabled them to use their own personal skills. Young British men felt that because they faced such horrible circumstances, the exchange between a free voyage to America in exchange for servitude was not a proper trade.
Some of the earliest records of slavery date back to 1760 BC; Within such societies, slavery worked in a system of social stratification (Slavery in the United States, 2011), meaning inequality among different groups of people in a population (Sajjadi, 2008). After the establishment of Jamestown in 1607 as the first permanent English Chesapeake colony in the New World that was agriculturally-based; Tobacco became the colonies chief crop, requiring time consuming and intensive labor (Slavery in colonial America, 2011). Due to the headlight system established in Maryland in 1640, tobacco farmers looked for laborers primarily in England, as each farmer could obtain workers as well as land from importing English laborers. The farmers could then use such profits to purchase the passage of more laborers, thus gaining more land. Indentured servants, mostly male laborers and a few women immigrated to Colonial America and contracted to work from four to seven years in exchange for their passage (Norton, 41). Once services ended after the allotted amount of time, th...
There were a number of different reasons why the population of indentured servants had decreased. For whatever reason, indentured servitude was a form of labor that was declining, and the need for labor increased rapidly. African-American labor was beginning to be more valuable than white labor. African laborers were beginning to be looked at as property, as well as being treated that way. By the 1660’s, the status of the African as an indentured servant was gone.
Some present-day readers believe slavery began in Jamestown in 1619…if such readers are aware of slavery’s existence in the ancient world, the assume it had become extinct until New World plantations arose with their greed for cheap labor.
Before the American Revolution, slavery existed in every one of the colonies. But by the last quarter of the 18th century, slavery was eventually abandoned in the North mainly because it was not as profitable as it was to the South (where it was becoming even more prevalent). Slavery was an extremely important element in America's economy because of the expanding tobacco and cotton plantations in the Southern states that were in need of more and more cheap labor. At one point America was a land of 113, 000 slaveholders controlling twenty million slaves.
The slave trade into the United States began in 1620 with the sale of nineteen Africans to a colony called “Virginia”. These slaves were brought to America on a Dutch ship and were sold as indentured slaves. An Indentured slave is a person who has an agreement to serve for a specific amount of time and will no longer be a servant once that time has passed, they would be “free”. Some indentured slaves were not only Africans but poor or imprisoned whites from England. The price of their freedom did not come free.
Slavery in the eighteenth century was worst for African Americans. Observers of slaves suggested that slave characteristics like: clumsiness, untidiness, littleness, destructiveness, and inability to learn the white people were “better.” Despite white society's belief that slaves were nothing more than laborers when in fact they were a part of an elaborate and well defined social structure that gave them identity and sustained them in their silent protest.
Slavery was the main resource used in the Chesapeake tobacco plantations. The conditions in the Chesapeake region were difficult, which lead to malnutrition, disease, and even death. Slaves were a cheap and an abundant resource, which could be easily replaced at any time. The Chesapeake region’s tobacco industries grew and flourished on the intolerable and inhumane acts of slavery.
The need for slaves was important around the early seventeenth century due to the increasing European demand of lucrative crops such as tobacco. Slavery became so profitable within a few short decades that the ethics surrounding slave ownership quickly changed. Furthermore, as rice plantations became more prominent in the eighteenth century, the demand for African slaves continued to increase. As author Judith Carney describes in her book Black Rice: The African Origins of Rice Cultivation in the Americas, rice was not a crop that most Europeans knew how to grow, and therefore slaves often had to tutor planters in growing the crop, bringing added importance and need for African slaves to the area. The slave trade grew so drastically in the seventeenth century that by the turn of the century, many areas had more Africans than whites. Carney further exemplifies this in her book by explaining that in 1670, the first settlers that arrived in South Carolina had about 100 black slaves. By 1708, it was documented that slaves outnumbered the whites.13 This drastic change in population demonstrates the increased need and perceived importance of slavery in America at that time.