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Should chocolate milk be sold in schools
Should chocolate milk be sold in schools
Children and sugar research
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The Sweet taste of chocolate milk has always gotten children to drink their milk, but is the added sugar in it making it unhealthy? The debate over whether flavored milk should be allowed in schools started when Jamie Oliver filled an entire school bus with white sand representing the amount of sugar children consumed in a week’s worth of chocolate milk. Parents are now concerned that the amount of added sugar in flavored milk is too much and should be banned, but nutritionists say that the nutritional value of milk outweighs the added sugar. Although there is as much added sugar in flavored milk as in soda, it offers more nutritional value than sugary drinks. Children don’t like the taste of regular chocolate milk and will not willingly …show more content…
By age six, children on average fall behind dietary guidelines for dairy intake(Milk FAQs).If schools do not offer flavored milk the likelihood of children getting enough dairy each day will greatly drop. Schools need to offer flavored milk so children get enough dairy in their diets. The nutritional value of milk is essential for growing children. Most of the calories in milk come from the fats and carbohydrates, which provide energy, also the copper in chocolate milk helps you make collagen, a protein in bone tissue(Tremblay). The nutrition offered in milk is far more important than the amount of added sugar. There is a rising concern from parents about the amount of added sugar to the chocolate milk offered in schools. The amount of sugar in flavored milk, about 27-30 grams, is the same as the amount found in a coca cola(Hoag). This is a valid concern but the National Dairy Council found that,”Since 2007, the US Dairy Industry has reduced added sugars by about 55% in [flavored milk in schools].” Even though the amount of added sugar is the same as in soda, the Dairy Council is working on lowering the amount of added sugar. This is why an outright ban on flavored milk in schools is not what should be
One reason we should not serve chocolate milk is there is too much sugar. For example, Chloe Baker, from the Australian Investigative Reporter, says, “That one carton of milk has 30 grams of added sugar, white milk to start has 12 grams of sugar already, that is more than soda!” Many people think that chocolate milk is healthy but, it really is not healthy at all. Also, “When kids drink just
Starting with the dark chocolate; this type of chocolate has a natural source of antioxidants. Then in 2008, Hershey began making chocolate with vegetable oil instead of cocoa butter (Hershey, n.d.). No milk chocolate is not a healthy snack but popping one in your mouth is only 25 calories (Sun-Sentinel, 2007). These improvements modified the chocolate recipe to attract more clientele (Hershey, n.d.).
Chocolate milk should be banned from schools because from school because kids consume too much sugar. It’s a proven fact that kids consume about 20% more sugar than they are supposed to in just 1 week. This is a bad thing because having extra sugar isn’t good for you. Another fact about chocolate milk is that after a year kids would have drank 2 gallons of sugar. You don’t want
Since the beginning of time, people have been drinking milk. Even today you will find a gallon of milk in almost every refrigerator in America. Milk is, and has always been, a staple of our diet. Because it contains essential proteins, carbohydrates, fats, minerals and vitamins, milk is considered one of nature's perfect foods. Unfortunately, throughout the last century milk has been subjected to many forms of modern processing practices, which deprive milk from many of its natural qualities and benefits. Therefore many essential vitamins and enzymes are lost. Processing milk has altered one of nature’s perfect foods and changed it into something nature did not intend. Because of the abundant health benefits in raw milk, this report will explain why it should be made legal for consumers to buy throughout the United States.
According to clinical research at the Physicians Committee for Responsible Medicine (PCRM), chocolate milk has little or no benefit for bones. This teaches us that chocolate milk is not needed in the cafeteria. Chocolate milk also doesn’t have the same 9 essential nutrients as white milk. And, Ann Cooper, the head of the nutrition services for Boulder Valley School district says, “ It works as a treat for home, but it doesn't belong in schools.” All of this shows that chocolate milk has little or no benefit for children's
You are out for a quiet lunch with your family, the waitress walks over and your 6 year old child asks for a lemonade with their lunch. Sure, you think one glass of soft drink won’t hurt right? Wrong. That one, seemingly innocent glass of lemonade contains a whopping 6 teaspoons of sugar. I doubt that you would let your child eat 6 teaspoons of sugar from a bowl, so why would you allow them to consume it in the form of a sugary soft drink? Sugar is highly addictive, can cause cancer and is causing childhood obesity. The proliferation of sugar in society is causing widespread problems like obesity, type 2 diabetes, cancers, tooth decay and acid wear. Additionally, Rethink Sugary Drink claims that one can of soft drink a day can lead to an annual
First of all, chocolate milk gives kids a nutritional drink. One reason is, chocolate milk has the same nutrients as white milk, according to Melissa Dobbins a nutritionist. In other words kids do not benefit more
The idea of pasteurizing milk bagan in the 1920s, and later became an aspect of everyday life in the 1950s. Milk that has undergone this process is normally prefered since it is sterilized, therefore lowering the chance of human illness. However, it’s not the 1950s anymore, and the idea of pasteurizing milk has lost its luster for the people that now prefer raw milk. Unlike the milk that most Americans consume, raw milk has not been pasteurized, or quickly heated to a high temperature to kill harmful bacteria. In raw milk, these bacterias haven’t been removed, leaving people at risk. E. Coli, salmonella, and listeria are only some of the bacteria that raw milk carries, all of which can cause sickness, or even death. Common affects of consuming raw milk are diarrhea, stomach cramping, and vomiting, but it's the rare ones: kidney failure,paralysis, and death that causes raw milk to be illegal in half of the states and illegal to carry over state lines in its final form. Nevertheless, people still actively seek out and consume raw milk because they believe its nutritional values to be greater. Controversies surround this topic on whether organic food
From Enforced Rules to Earned Respect: Scout's Evolving View of Authority. Harper Lee's To Kill a Mockingbird uses Scout Finch's early encounters with contrasting authority figures to propel her growth and challenge her simplistic understanding of the adult world. Scout's bewildering first day of school clashes with her interactions with the wise and unconventional Miss Maudie Atkinson, revealing the spectrum of authority and its impact on an individual. Scout's initial interaction with authority is a source of frustration.
Consumption of soft drinks has an impact on childhood obesity. According to France Ellisle from France’s Institute of Health and Medical Research, there is a direct connection between weight gain and sugar. The average adolescent is consuming about fifteen to twenty teaspoons of sugar daily. (Scott, 2) Along with the sugar children are eating more and more fast food. The sit down dinner has come to an end. In most families both parents work fulltime leaving little time to prepare healthy meals. Parents look for food that is quick, cheap and satisfies the child. The problem with fast food is that has very little nutritious value and is often high in fat and salt content, with a good measure of preservative thrown in....
Recently, there has been a federal law change that says schools must provide a drink, whether it is milk or juice, and a larger portion of fruits or vegetables for after-school programs as well as before and during school hours. Milk and juice provide greater nutrient intakes as well as vitamins (4). Milk, in particular, provides a significant amount of calcium and helps build strong bones and teeth. Likewise, larger portions of vegetables and fruits give children vitamins, minerals and fiber that will keep them energized throughout the day (4).
“When children watch television, they cannot escape food advertising. “Sugared snacks and drinks, cereal, and fast food advertisements respectively comprise approximately thirty-two percent, thirty-one percent, and nine percent of all advertisements marketed specifically to children.” (Termini, Roberto, Hostetter) Due to limited cognitive abilities, children view many food advertisements, and don’t really have the knowledge or capability to comprehend that the food being advertised is not healthy. They don’t believe that anybody would want to sell them something that harms them, so they might plead to their parents to get them that cereal with the funny talking frog on the cover, not knowing how much sugar is in the cereal, and how harmful it is to their bodies.... ...
In 2013, about 7.4 million tons of chocolate is expected to be consumed globally, totaling to nearly $110 billion (Pardomuan, Nicholson). I can honestly say that I will be one of the many people who contribute immensely to those massive quantities. Chocolate has always been one of my guilty pleasures, leading me to consider myself a “chocoholic.” After 20 years of eating chocolate, I learned there is more to chocolate than meets the eye. Many chemicals compose each delicious piece creating multiple psychological effects on the mind. With the knowledge of the chemical and psychological influences that chocolate has on the human mind and body and my own curiosity as to why I love it so much, this led me to ask: Why is chocolate considered such a pleasurable and craveable food?
We are all familiar with sugar. It is sweet, delicious, and addictive; yet only a few of us know that it is deadly. When it comes to sugar, it seems like most people are in the mind frame knowing that it could be bad for our health, but only a few are really taking the moderate amounts. In fact, as a whole population, each and everyone of us are still eating about 500 extra calories per day from sugar. Yes, that seems like an exaggerated number judging from the tiny sweet crystals we sprinkle on our coffee, but it is not. Sugar is not only present in the form of sweets and flavourings, it is hidden in all the processed foods we eat. We have heard about the dangers of eating too much fat or salt, but we know very little about the harmful effects of consuming too much sugar. There still isn’t any warnings about sugar on our food labels, nor has there been any broadcasts on the serious damages it could do to our health. It has come to my concern during my research that few
We should be able to eat and/or drink in class, what we want, when we want. The main reason I feel this particular way, is because there’s no reason a person should have to go eight in the morning or before until noon or after without eating or drinking something. (If you are in high school, that is). Another one of the main reasons I feel this way is because some kids have problems involving food, such as diabetes. Another possible problem might be hypoglycemia, which, in fact, I have. Hyperglycemia is another major problem in this world. I also believe that students can focus and learn more on a full stomach. Not just because I am, in fact, a student, but because I have been in the situation where I’m hungry and I can’t concentrate on anything, except my stomach and it’s cravings for food.