Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
History of sausage production
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: History of sausage production
Oink! What is the first image that pops into your head when you hear that sound? Is it a cute little pig or a delicious link of sausage? A better question would be what actually goes into a sausage? This is a question most people do not like to think about, but it is important to know what you are putting into your body. There are various steps in the making of a sausage and selecting the pieces of meat that will go into it is just one of them. Due to the ingredients and processing of a sausage, they have been found to produce many benefits; however they also cause a number of health concerns. Many people do not know what a sausage truly contains.
Throughout the years the process and make up of sausages has evolved. Now there are many ways to make sausages with a variety of ingredients. According to I.V. Savic, Food and Agriculture Organization of the United Nations (FAO) consultant, the variety of meats in a sausage include, “tripe, tongues, livers, blood or blood plasma, brains, lungs, udders (nonlactating), spleens, suet and cod and brisket fat, pig stomachs, gelatinous skins, pig back fat and caul fat, ears, snouts, and ox lips” (Savic). Developments such as the refrigerator and Food Administration over the past few decades have made it possible for a wide range of meats to be used in sausages. Before only a handful of meats could be used, mostly the undesired pieces, but now many other parts of the animal can be used if cleaned properly. Parts like the livers, the gall bladder and the kidneys (Savic). This is possible because of the sausage process is carefully inspected by federal officials and has to pass the strict federal guidelines and standards of quality and sanitation (Savic). The different meat is blended together, s...
... middle of paper ...
.... Oxygen is also used for the preservation process. The lack of it can lead to bacteria developing inside the casing, which would make the sausage inedible. The health concerns surrounding sausages are that they will not be treated properly and bacteria will build around the casting and in the meat itself. This is why sausages need to be carefully inspected and have specific regulations to secure the freshness and pureness of the meat.
Many people do not know what a sausage includes, whether it is the snout of a pig, vitamins or underlying health concerns. After my extensive research I have come to conclude that eating sausages in moderation and not excessively will not damage one’s health. Sausages seem to contain some healthy elements which will help with ones dietary supplements. Many food experts can all agree that sausages do contain many nutritional benefits.
First, there are the formulas they use. They are as careful with ingredients and proportions with Wainwrights Dog Food as they are with most of the bigger, more expensive brands. Hypoallergenic ingredients, including real meat, are carefully blended with quality carbs, important additives like yucca and taurine, and the formula is scientifically balanced.
The ingredients are one 1lb of beef, ½ cup of olive oil, 1 large scallions, 1 half medium cabbage, 2 potatoes, 2 yams, 2 malanga, 2 butternut squash, 2 turnips, 1 stalk of celery, 3 medium carrots, 1 6 oz. package of spaghetti, 1 tablespoon of tomato paste 1 scotch bonnet pepper and 4 parsley springs. All of these ingredients can be found in every supermarket. Before we start we need to prepare the meat. First
The way they prepared the hogs, first they were hung upside down, then they were attached to a moving cable; systematically “disassembled.” A worker would slit the throats, another one would “scald” them with hot water, then scrapped and gutted out. After that the hogs would get decapitated and refrigerated. The Chicago River became the “waste basket”, they would pump the blood and waste into the River. The hog’s lard would get converted into horns and the hoofs into glue. The intestines were made into sausages and contained mediocre quality chemically treated meat which included parts or rats and roaches. However, working in a slaughter house was more dangerous that eating their processed meats. Each year, hundreds of workers would get disabled and killed by on the job incidents. The workers work from around fifty-five to sixty hours per week and pay was low. They would earn around fifteen to twenty cents an hour. Each year the workers would get laid off for an approximate of eight weeks with no pay; they would have earned $475 per year. Most of the workers working in the meat packing industry would not earn enough money to support their families. Even though
Meatpacking pertains to the raising, slaughtering, packaging and processing of livestock such as pigs, cows, and chickens. Prior to slaughter, animals are grown and fed. Food-borne illnesses and pathogens have plagued the meatpacking industry since the creation of meatpacking. The government plays a huge role in providing legislation and ensuring the safety of meat products and businesses. Although the government is meant to inspect and guarantee safety, many unlawful practices appear overlooked pertaining to the safety of meat for consumers.
In Shakespeare's tragedy, Hamlet, there is much debate over whether Prince Hamlet is truly mad or feigning madness. Based on his actions and context clues, one can see that Hamlet is perfectly sane, if not a prodigy. His intellect, philosophical ideas, quick wit, and clever strategies makes it clear to readers that his "madness" is merely a masquerade.
Traditionally, Twinkies are usually thought of as cream-filled yellow sponge cakes. To Chinese Americans, a different image is conjured. When Chinese Americans integrate with the American culture so much that their Chinese culture is much less apparent, they are known as “Twinkies”: yellow on the outside and white on the inside. In Amy Tan’s essay “Mother Tongue” and Elizabeth Wong’s essay “The Struggle to be an All-American Girl”, both girls are Chinese American trying to fit in with the American society while their Chinese mother’s are very traditional at home. Tan and Wong are trying to please their image in America and their mothers at the same time. While these essays are similar because they focus on the native languages used in America and the struggles of being a Chinese American in America, they differ in both their attitudes toward their mothers and personal reflections of being Chinese American.
A. Meningococcemia- an acute and potentially life-threatening infection of the bloodstream that can cause many symptoms in a person caused by a bacteria
Enforcing simple things like hand washing and requiring the use of hairnets were unheard of. Therefore the meat was often contaminated with sweat, dirt, and human hair. Many changes needed to be made this industry such as hiring more meat inspectors to check the condition of the meat before being sent to sell. Most important improve personal hygiene conditions and enforcing rules on it. This will help prevent diseases being passed on and contaminating meat products. Also changing the safety conditions and compensating workers from accidents caused during work and for
There are many different types of nutrients in red meat that usually work together to make the body healthy. Too much of certain nutrients can cause more harm to the body than good. The following vitamins are found in red meat:
Today’s medical experts say that avoiding meat helps you avoid saturated fat. They have found out from studies that women who eat meat daily have a fifty percent greater risk of developing heart disease than vegetarian women and a sixty-eight percent greater risk in men (staff writer). People may not know about serious diseases meat can cause such as, mad cow disease and foot-and-mouth disease. In the September 1999 issue of the Emerging Infectious Diseases, approximately 76 million food-borne illnesses- resulting in 325,000 hospitalizations and 5,000 deaths occur in the United States each year from improperly cooked or diseased meat (Licher). That is a lot of fun!
In April 2008 the In Vitro Consortium first met at the Norwegian Food Research Institute. The consortium is “an international alliance of environmentally concerned scientists striving to facilitate the establishment of a large scale process industry for the production of muscle tissue for human consumption through concerted R&D efforts and attraction of funding fuels to these efforts.”Meat in both its production and its consumption has a number of destructive effects on not only the environment and humans but also live stock. Some of these effects are antibiotic resistant bacteria due to the overuse of antibiotics in livestock, meat-borne pathogens (e. coli), and diseases associated with diets rich in animal fats (diabetes). Meat consumption all over the world is increasing making meat a global issue. As a result many researchers have been trying to create meat substitutes to minimize the impact of consumption. Substitutes, to date, have been made from soybeans, peas, or even from animal tissues grown in a culture.
sausage. None of the above is a lie or an exaggeration my friend, these are true practices
We can see that the quantity purchased of pork sausage went down by 3% as the result of the price of it was increased by 4% in four weeks to 21 March 2010. In addition, when the price of Pork Chilled Ready Meals dramatically decreased by 33% so the consumption was a significant rise by 24%. However, the quantity purchased still went up even there were accumulations in price. There are some evidences that prove meat is providing more energy and nutrient than vegetable so requirement of it for their daily meals cannot cut down. For instant, a 3-ounce serving of lean sirloin steak has 180 calories, while a 3-ounce serving of green-leaf lettuce has only...
An omnivore diet involves taking both animal and plant foods. It is the most common diet among humans. The diet consists of lean meats a good source of high-quality proteins, vitamins such as Vitamin B and E, minerals such as zinc, magnesium and iron. These vitamins and minerals function to fight serious diseases such as heart disease, stroke obesity among others. In other words, this diet is complete, it consist of foods from the five food groups. While people take a balanced diet (all essential nutrients), they also consume other harmful nutrients such as excess intake of sodium, saturated fat, added sugar and trans fats that increase the risk of cardiovascular diseases. People who take more red meat and processed meat are at risk of heart
All of these nutrients aid in providing the body with the minerals that can help prevent health diseases. As can be seen with the vegetarian diet, there are many health benefits that can prevent, or be treated for, health diseases. According to the American Dietetic Association, the vegetarian diet is healthy and recommended for obtaining the nutrients needed for better health. A vegetarian diet is low in cholesterol and fatty acids, and these are the factors that contribute to many health diseases. The nutrients that the vegetarian diet contains are beneficial and reduce the chances of becoming obese, getting heart disease, and being diagnosed with cancer.