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Prohibition economic effects
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Saloon Culture
Royal Melendy writes about a rising social culture taking place at the turn of the twentieth century. He depicts this culture as the ambiance emitted in early Chicago saloons. “Saloons served many roles for the working-class during this period of American history, and were labeled as the poor man’s social clubs” (summary of saloon culture, pg. 76).
Saloons were described as part of the neighborhood. An institution recognized and familiar to its people. Many laws restricted their services; however, they continued to exist. The article talks about two types of saloons. The first being the more upscale in downtown districts. These would close around midnight not in accordance to law, but demand. The other type Melendy calls “saloons [of] workingmen’s districts” (Melendy, pg. 77). He illustrates these clubs as home away from home. They supplied the basis of food supply for those whose home was in the street or for those residents of cheap lodging establishments. It is even stated that many saloons provided free lunches.
The article discusses the need for these early Chicago saloons as a neighborhood commune for those men who labor long hours only to come home to poverty and despair of a desolate household. Melendy focuses on the mental, physiological, and moral nature of these workingmen. He points out that this saloon culture allows it’s patrons to develop these traits by interacting with their peers—others facing the same despair. These establishments are described as the “workingman’s school. He is both scholar and teacher” (Melendy pg. 78). Patrons gather at the bar, around tables and in the next room amongst games of pool, cards, and darts to discuss political and social problems, sporting news, and other neighborhood gossip. Here men, native and immigrant, exchange opinions and views of patriotism, brotherhood, and lessons in civil government. Melendy describes this atmosphere as cosmopolitan, and articulates that these businesses advertise this issue in their names. For example one of the downtown saloons was entitled “Everybody’s Exchange.” The saloon’s customers experienced a buffet of nationalities upon which was not so for those of poverty in previous decades. Saloons also served as disguises of corruption as Melendy illustrates by declaring “...
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... Melendy’s discussion are lightly touched on in the excerpt. The article does explain how some patrons abused alcohol and would “revel in drunkenness and shame,” (Melendy, pg. 76) and even how the saloon wrecked their life. It also expresses the fact that some saloons would display nudeness and play on human lust in order to boost liquor sales. Finally, Melendy in his last sentence of the excerpt states “the youths are here [the saloon] corrupted is too well known…” (Melendy, pg. 79).
Courtesy of the Chicago Historical Society. Available at: http://homicide.northwestern.edu/timeline/1905/large/29.jpg
References
A Millennium Biography, Chicago in 1900. (October 1999). Available at: http://www.chipublib.org/004chicago/1900/fun.html Melendy, Royal. “The Saloon in Chicago,” The American Journal of Sociology, 6 (November 1900): 289-306. Above references with page numbers note an excerpt of this article as published in For the Record: A Documentary History of America from Reconstruction through Contemporary Times. Edited by David E. Shi and Holly A. Mayer. Other references denote the full length article available at:
http://historymatters.gmu.edu/d/5765/
Alcohol has always been a part of feminine culture, but it took a dramatic shift in the early 20th century. In the book, Domesticating Drink, Catherine Murdock argues that during this period, women transformed how society drank and eradicated the masculine culture that preceded this shift. Murdock draws from a few different sources to prove her argument, such as: etiquette manuals published after the turn of the century and anecdotes from the time period. She provides many interesting and unique perspectives on how drinking culture evolved, but she shows a clear bias towards “wet” culture and also makes very exaggerated claims that turn her argument into something that is nearly impossible to completely prove.
William Graebner and Leonard Richards. The American Record: Images of our Nation’s Past. McGraw-Hilll; 5 edition. May 27, 2005
Eibling, Harold H., et al., eds. History of Our United States. 2nd edition. River Forest, Ill: Laidlaw Brothers, 1968.
Review of Frederick Lewis Allen: Since Yesterday: the 1930’s America. (New York: Harper and Row, Publishers, Inc., 1939), 362 pp.
During these times, domestic violence was commonplace and many blamed alcohol as the culprit. Reformers also noticed that alcohol decreased efficiency of labor and thought of alcohol as a menace to society because it left men irresponsible and lacking self control. One reformer, named Lyman Beecher, argued that the act of alcohol consumption was immoral and will destroy the nation. Document H depicts the progression of becoming a drunkard from a common m...
Enacting prohibition in a culture so immersed in alcohol as America was not easy. American had long been a nation of strong social drinkers with a strong feeling towards personal freedom. As Okrent remarks, “George Washington had a still on his farm. James Madison downed a pint of whiskey a day”. This was an era when drinking liquor on ships was far safer than the stale scummy water aboard, and it was common fo...
...n White, eds. Society, Culture, and Drinking Patterns Reexamined. New Brunswick, New Jersey: Rutgers Center of Alcohol Studies, 1991.
3. Divine, Breen, Fredrickson, Williams, eds., America Past and Present Volume II: since 1865 sixth edition (New York: Longman 2002).
To illustrate, in The Great Gatsby, alcohol is a social lubricant. For instance Nick Caraway says he has only drank twice. The second time was when Tom invited him to a party at his apartment in New York City, where he has his affairs with his mistress myrtle. Nick drinks to mute out the chatter and gossiping about Gatsby and describes everyone as superficial and fake. He describes the whole afternoon as “[having] a dim, hazy cast over it” (Fitzgerald 32).Although when The Great Gatsby takes place, the Eighteenth A...
Lindop, Edmund, and Margaret J. Goldstein. America In The 1920s. Minneapolis: Lerner Publishing Group Inc., 2010. Print.
Blocker, Jack S. "American Temperance Movements: Cycles of Reform." Boston : Twayne Publishers, c1989. Ezell, Marcel D. "Early Attitudes toward Alcoholic Beverages in the South." Red River Valley Historical Review 7, 1982. Nott, Eliphalet.
"The Prohibition Era." The Prohibition Era. Historic Patterson, 22 Mar. 2013. Web. 26 Feb. 2014.
Throughout certain eras in American history, there have been painted images of grandiosity, living the “American dream”, mobsters and mayhem, times of strife and times of booming economies and vast wealth. The Prohibition Era certainly holds a candle to many of the aforementioned topics. It was a time in American history when alcohol was banned and yet, those thirsty enough could always manage to find a secret local speakeasy or a bootlegger to peddle some alcohol from. Along with speakeasies and bootleggers, the Prohibition Era was a time of a booming economy and it was certainly not unheard of for “new money” to enter into the social circles of the old families.
"The Twenties Woman." The Americans. Reconstruction to the 21st Century. Evanston, IL: McDougal Littell, 2006. 440-43. Print.
During the late 1880’s, Joe Beefs Canteen was seen as a part of the underworld but also a place of equality. Located in the Waterfront of Victorian Montreal, this tavern regulated many working class people along with others who lived in poverty. This tavern was not just a place to have a pint, it acted as an aid for shelter, sickness, hunger and even unemployment. Joe Beefs Tavern was owned by former sergeant Charles Mckiernan, was an iconic figure to many people because of his generosity and dedication to helping others. Unfortunately, Mckiernan’s acts of kindness were hazardous in the eyes of the middle class people and posed a threat to the social peace(stanz 1). These acquisitions along with the rise of similar goal oriented organizations, lead to the decline of Joe Beefs Tavern. Although Joe Beefs had a problem with rowdyism and violence (p.33, 2), inequality was never an issue and at this time equality was hard to come by.