Ritual Wine Vessel

1280 Words3 Pages

The Shang Dynasty invented and, over the years, perfected the technique of casting a bronze vessel from a clay mold assembly, which this wine vessel has also been made from using those techniques (Cantor). This mold was formed around a model of the vessel and was then cut into sections that were carved or impressed in the desired design, in this case the braided or grid design, on the inner or outer surfaces. The decorated clay piece-mold was then fired and reassembled around a clay core. Small bronze spacers were used to hold the piece-mold and the clay core apart. Then, molten bronze was poured into the mold. Using this piece-mold casting technique helped the bronze worker to achieve greater sharpness and definition in any intricate design …show more content…

Surely, it was easily recognizable during the Early Zhou dynasty that it was a ritual wine vessel and for the wealthy to use for their offerings. But today, at first glance, it may look intimidating with its sharp points from top to bottom. The vessel has a unique shape and green patina color that catches the eye whether looking disgusting or elegant. It is also not very inviting with its rough looking texture, long spout, and awkward handle. Right where the rim of the cup starts and the spout ends are a pair of capped posts rising from the rim. Opposite from the spout is a sharp leaf-shaped rim, which could be easily mistaken as the spout, since wine could be poured out from that end too, technically. The design was modeled after a bird in flight. However, with a closer look, the detailed work on the vessel shows. This one has a somewhat thin braided or grid-like design imprinted around the whole cup, which makes it unique from other bronze vessels. Most Shang bronze vessels have a dominant motif of a frontal monster or animal-like mask known as a taotie. It typically had horns, eyes, nose, upper jaw, fangs, horns, eyebrows, and ears; therefore, sometimes could be known as opposed animal profiles or split representation as well (Cantor). Some versions include legs and a tail. With the closer look, the strong structure is more apparent as well. It is a unique one resembling a camera's tripod, though pointier and could actually be real sharp. Developed from the gu which was a goblet used for a single drinker, this jue was considered a small ewer on legs. It was a wine cup that only ancestor spirits could "hold and touch", not to mention its large size. This specific Ritual Wine Vessel measures a little over eight inches in height and a little over six inches in width due to

More about Ritual Wine Vessel

Open Document