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Consequences of fast food
Consequences of fast food
Consequences of fast food
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Fast food chicken nuggets are horrible for the human health. They have been many lawsuits and debates on whether it is real meat, processed, or whatever else might be in the world to create the delicious food most Americans desire. Chicken nuggets from fast food restaurants contain 57% of fat in each chicken nugget. Yes, I know what you are thinking, I had to think of how many chicken nuggets I have eaten too. Let’s begin with one of the famous restaurants, Mcdonalds. Mcdonalds is one of the worst place to get chicken nuggets from, as statistics shows. There chicken nuggets aren’t even chicken. Their chicken nuggets are processed and bioengineered. “and it's hard to determine exactly how much is added to McNuggets – this chemical can be toxic.”
a quote from LIVESTRONG.COM, meaning McDonalds have synthetic ingredients in their chicken nuggets that may cause them to be toxic, leading to nausea, delirium, and many more bad side effects. Next, Chicken nuggets: Call 'em tasty, call 'em crunchy, call 'em quick and convenient. But maybe you shouldn't call them "chicken.", a quote from Npr. This quote is very important to think about when purchasing chicken nuggets from any fast food restaurant. Chicken nuggets are only 50 percent meat and the rest is fat, blood vessels, nerve, connective tissue and ground bone, stuff that usually ends up in dog food. Chicken nuggets have little to no protein in them whatsoever. Chicken nuggets are embedded with antibiotics. Last, the number of calories inside of chicken nuggets can equal up to one cheeseburger. Chicken nuggets are a mixture of chicken parts. Disgusting right? “It is really a chicken by-product high in calories, salt, sugar and fat that is a very unhealthy choice.” says Huffpost. Some restaurants have more toxic chemicals than others in their chicken nuggets, it is all up to you to read the nutritional facts.In conclusion, chicken nuggets are unhealthy, and the way they are made should change, so we can consume healthier private goods from our restaurants.
Chicken nuggets is a popular food to many people. Many may ask who makes the best fast- food chicken nuggets ? This question is probably the most opinionated question ever ? There are many fast foods restaurants that sell chicken nuggets such as: Wendy’s , Mcdonald’s ,Burger King and Chick- fil-a.These four different restaurants all have different tastes to their nuggets. Now in my opinion ,chicken nuggets from Chick-fil-a are the best . They have great chicken and that is more flavorful. One other difference from chick-fil -a and these other fast foods restaurants is there chicken isn’t processed. The chicken is seasoned and cooked to perfection in the restaurant. According to Johnson , Chick-fil-A takes the title. The classic McNuggets are second, followed by Burger King and Wendy's.
“The passive American consumer, sitting down to a meal of pre-prepared or fast food, confronts a platter covered with inert, anonymous substances that have been processed, dyed, breaded, sauced, gravied, ground, pulped, strained, blended, prettified, and sanitized beyond resemblance to any creature that every lived (Berry 9).” This a great example that makes that makes us learn and think about when we eat a fast food product and also what it contains. This should a reason for us to be thinkful of the food products that we consume on a daily basis, and so do our
...d think that McDonald’s would jeopardize out health by using silicone and tertiary butyl hydroquinone in the food that they market to us and our kids? They lied to us about using 100% all white meat chicken for their nuggets and other chicken products, I wonder what else are they’re lying to us about? Who knows, maybe their 100% beef isn’t really beef. One can never be so sure these days.
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
As the nursery rhyme goes, “Old McDonald has a farm, EIEIO. And, on the farm he has a Chicken McNugget, EIEIO.” If that did not sound right for some reason, it may have been because the Chicken McNugget was never on Old McDonald’s farm. The quality and safety of the chicken meat contained in McDonald’s Chicken McNuggets has been a subject of debate for many years (Snopes). The deliciousness of the juicy morsels is undeniable and debatably unbelievable. Reviewing how the chicken progresses from the farm to the fryer lends insight on why McDonald’s McNuggets produce a flavor that outshines its usually bland main ingredient. Additionally, A journey through the process where chickens are hatched, fed, stunned, decapitated, plucked, carved, ground, seasoned, mixed, extruded, breaded and fried will answer questions on how much of that nugget is still chicken and what steps have been taken to make it safe.
Nowadays, given the increasingly disturbing problem of stress, ways to combat the issue and its impacts are receiving more attention especially on college campus. It is generally believed that recreational activities play an increasingly essential role in people’s daily lives. In the article “The chicken soup effect: The role of recreation and intramural participation in boosting freshman grade point average”, three researchers Gibbison, Henry and Perkins-Brown provide a view into how physical activity benefits students during their first year of university study. They deem the positive effects of physical activity to be an idiomatic expression showing how improved health can be reached through everyday activities, known as the “chicken soup
However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension”
For example, a bundle at McDonald’s can feed up to four people at one time, and it only costs about fifteen dollars! So, in the long run, it is just easier to go pick up some fast food rather than wasting your time cooking an actual meal. Lastly, even though fast food is very cheap and in every corner, it is not healthy at all. Studies have proven that a person that ate McDonald’s for his meals for a full month ended up having some serious health problems. In conclusion, even though it is very easy to access and very cheap, fast food has some serious health issues and is very harmful.
Take a second to understand why fast food firms choose to sell products that are unhealthy. Their unhealthy products are in a high demand in the food market; in fact, they are simply giving us what we demand for. Most firms have started putting food labels on their menus so there is no room for excuse when making the right food choices. Nobody is forcing us to eat a whole box of Krispy crème donuts or a super-size meal at McDonalds. I believe that we are always looking for shortcuts in life and now we can anticipate there is a shortcut in what we put into our bodies. So we are consistently after things that are cheap, fast and affordable. Who better to attend to our needs than the fast food industry?
It was a late Friday night in Sioux Falls. Me and Dalton were starving and could not find any place that was open. We were in a crisis! I was the one driving and Dalton was on his phone looking up any place that was still open at one in the morning. “Ayah,” he screamed, “I got it”.
Fast food contains little to no nutritional value. Some of the ingredients may surprise some people. More than 4100 cows are slaughtered every hour in the United States.(Agorist) One would think that meat would be used for the products purchased at a fast food restaurant, but this is simply not the case. In a test of eight of the most popular fast food brand burgers using histologic methods, the percentage of actual meat ranged from 2.1% to 14.8%.(Agorist) This is unacceptable. Cartilage, bone, peripheral nerve, connective tissue, blood vessels, plant material, and adipose tissue made up the rest of the burgers.(Agorist) These nutritional hazards people call food are the cause of many dangerous health problems.
McDonald’s, one of America’s fastest growing fast food restaurants, has made more than its share of money within the last twenty years, serving more than 46 million people daily. They have twice as many restaurants as Burger King and more restaurants than KFC, Wendy’s, and Taco Bell combined. Often children have the dream of eating fast food for every meal of every day. Well, Morgan Spurlock took the challenge to see how dangerous it would be to eat McDonalds for every meal. He also took the challenge in response to a lawsuit against McDonalds by a family whose children became obese by the contents of its meals.
When Ray Kroc opened his first restaurant in Des Plaines, Illinois, the famous chain was born. The company has become very successful with having sold over one billion hamburgers within just eight years of business (McSpotlight - History of McDonalds). So if this chain is so popular, why has McDonalds been criticised so much lately? Mostly because their food options are very high in calories and fat. The most caloric item on their menu is the Triple Thick Chocolate Shake - 1160 calories, 27g of fat, 168g of sugar, and 510mg of sodium. The most fattening menu item is the Double Quarter Pounder with Cheese - 740 calories, 42g of fat (19g Saturated), and 1380mg of sodium! “It delivers the highest calorie, fat, and sodium content of any sandwich or burger at McDonalds.” The other three most unhealthy foods on the top five list are: Chicken Selects with 660 calories, Grilled Chicken Club with 570 calories, and the Big Mac with 540 calories (Fitzpatrick). Only seven items on the McMenu contain no sugar - fries, sausage, coffee, Chicken McNuggets, hash browns, Diet Coke, and iced tea (Super Size ...
Chicken and Waffles, a curious combination, which has gained popularity recently thanks in large part to a wonderful California culinary staple known as Roscoe’s House of Chicken and Waffles. In 1975, Herb Hudson, a Harlem NY native, opened the first of many Roscoe’s in Long Beach, California. Quickly, this niche restaurant became an instant hit opening a total of 7 Los Angeles area locations. Popular amongst Los Angeles natives, foodies, hipsters, and everyone whose curiosity leads them to try what can only be described as a phenomenon.
Fast food chains such as Mcdonalds, Burger King, and Wendy’s are selling many products that are nearly inedible due to the unhealthiness and even the presentation. The link between fast food consumption and obesity is causal. Obesity, especially during childhood, has both individual and environmental causes. It easily makes people feel bad about themselves, leading to unhappiness. As for the presentation, these fast food chains use 99% faux “food” in any advertisement. If you ever even tried to eat the food that looks appetising from their advertisements, you would be put in the hospital in a heart beat. The health and presentation involved in any fast food should be improved tremendously because of the mental and physical unhealthiness and misleading presentation.