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How is global warming affecting the lives of plants and animals
Impact of global warming on arctic region
How is global warming affecting the lives of plants and animals
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Introduction
The world has been warming up including the arctic since the 1950s (Hudson and Henry 2009; Mcguire et al. 2009).This concept is widely known as climate change or global warming. The increase in temperature on the earth surface and atmosphere has been a by-product of man’s industrialization and an insatiable need for energy (Smith 2008). A once contentious issue has now been put to rest furthermore there is the newly found supposition among the public that in fact climate change is a real and threatening problem (Smith 2008). The arctic’s warming affects a cross spectrum of environmental and biological systems that might not be irreversible and have the potential to cause precipitous changes in the earth structure (Mcguire et al. 2009). It is widely known that the low temperature in the arctic is one of the key factors that limit the growth of plant directly or indirectly (Post and Pedersen 2008). Temperatures directly affect plant growth by restricting the degree of tissue respiration and nutrient uptake (Brooker and Van der wal 2003) and indirectly by decelerating down the rate of decomposition (Chapin and Shaver 2002). The additional presence of CO2 is expected to increase plant biomass (Brouder and Volenec 2008). The interactive factors of Temperature, soil nutrients, CO2 availability and precipitation are the key factors for the growth of plants (Post and Perdersen 2008). The arctic is an excellent environment to carry out experimental studies on plants because of notable changes that can be noticed in plant structure or mass because of a change in temperature (Mcguire et al. 2009). There is a wide consensus among a number of scientists working in the arctic t...
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...amics of marginal steppic vegetation over a 26-year period of substantial environmental change. Journal of Vegetation Science, 20(2), 299-310.
Post, E., & Pedersen, C. (2008). Opposing plant community responses to warming with and without herbivores. Proceedings of the National Academy of Sciences of the United States of America, 105(34), 12353-12358.
Smith, P. (2008). Commentary: Do agricultural and forestry carbon offset schemes encourage sustainable climate solutions? International Journal of Agricultural Sustainability, 6(3), 169-170.
Walker, M. D., Wahren, C. H., Hollister, R. D., Henry, G. H. R., Ahlquist, L. E., Alatalo, J. M., et al. (2006). Plant community responses to experimental warming across the tundra biome. Proceedings of the National Academy of Sciences of the United States of America, 103(5), 1342-1346.
http://webct.abdn.ac.uk/webct
The climate of the tundra is characterized by harsh winters. The average temperature in the tundra area is about –27 degrees. But what is even worse are the long night. At nights the lowest temperture recorded was –67.36 degrees. There are even times in the year when the sun doesn’t come up for days. In the tundra we have little snow and even less rainfall. The rainfall is about a quarter inch in a yearly rainfall. Even though the tundra’s winters are long a harsh there summers are the shortest season of all. Do to the terrible weather and climate in the tundra their animals and plant life is very limited.
The communities of various native plants have been significantly minimized as a result of ...
Global warming has taken planet earth by storm. Over 1 million animal species have gone extinct, and many more are predicted to follow. In the past century, temperatures have increased 1.4 degrees Fahrenheit due to humans’ high outpouring of greenhouse gases. This change has resulted in rising sea levels, which leads to habitat loss and climate change. This affects not only animals, but human beings, as well. If we don’t start an effort to save this plant, who knows how long it will last. Earth is a Marvelous place that’s a privilege to call home; it’s about time we start treating it that way.
Cold Environments as Fragile Environments Cold environments such as Western Antarctica (including peninsula) and Arctic tundra are extremely fragile, mainly due to the low temperatures severely limiting vegetation growth and thus any development will destroy the natural environment. Although this fragility of the environment has not deterred development despite the difficulty and cost of developing cold environments, this is due to human’s inability to look to the long-term effects of their actions. Arctic tundra is described as a fragile environment as plant growth of mosses and lichens is restrict to only 2mm per year due to low temperatures only allowing growth to occur in the 3 summer months where temperatures reach 10 degrees centigrade. If growth of predominantly mosses and lichens is so limited then anything that touches the vegetation may undo thousands of years of growth, this should in theory deter development as it destroys the natural landscape and habitats for animals. The fragility of Alaskan tundra has not stopped development at all, the extraction of oil has occurred since 1974.
Traditional agriculture requires massive forest and grassland removal to obtain land necessary to farm on. Deforestation and overgrazing has caused erosion flooding, and enabled the expansion of deserts. But with drainage systems, leveling, and irrigation provided by the Green Rev, all this terra deforming will unlikely happen again. We can retain clean air and lessen the global warming effect caused by deforestation.Many people argue that a revamp in agriculture will be way too expensive and unrealistic especially for those poor farmers in third world countries. However many times, they exaggerate the price.
One of the impacts of climate change is that as the temperatures in cooler parts of the world change and become warmer, this will allow that place to be more habitable to other different types of food crops, thus expanding the area in which these crops can be grown. For example, less frequent freezes will allow crops like citrus to be planted and gro...
Willmer, P.. Ecology: Pollinator – Plant Synchrony Tested by Climate Change. Current Biology. Volume 22, Issue 4, 21 Feb 2012, Pages R131 – R132.
618.3 million metric tons of CO2 equivalent are produced each year in the United States alone for agriculture (EPA). Agriculture is one source of greenhouse gasses we can’t eliminate, but we could as a species decide to eat greener. Cows are a massive producer of methane, but very few people are willing to give up or downsize their stake intake. With so much greenhouse gas produced the problem is compiled when the amount of clean water used is taken into context. “Globally we use 70% of our water sources for agriculture and irrigation, and only 10% on domestic uses.” On the same note of water conservation 783 million people don’t have access to clean water. The issue as addressed isn’t agriculture, but where we invest most of our resources in production (The Water Project). McDonalds would not have been happy if he mentioned this, but a Big Mac produces 6.8 lbs. in greenhouse gas emissions (Ganeshan,
Shwartz, M. (2003). Effects of global warming already being felt on plants and animals worldwide. Retrieved February 18, 2011, from http://news.stanford.edu/pr/03/root18.html
"The Consequences of Global WarmingOn Wildlife." Consequences of Global Warming. N.p., n.d. Web. 21 Feb. 2014. .
In many parts of the world, ecosystems’ temperatures begin to rise and fall to extreme levels making it very difficult for animals and plants to adapt in time to survive. Climate has never been stable here on Earth. Climate is an important environmental influence on ecosystems. Climate changes the impacts of climate change, and affects ecosystems in a variety of ways. For instance, warming could force species to migrate to higher latitudes or higher elevations where temperatures are more conducive to their survival. Similarly, as sea level rises, saltwater intrusion into a freshwater sys...
The Little Ice Age significantly impacted global climate and vegetation. For example, widespread reliance on subsidence farming meant that bad weather and shortened growing seasons led to food shortages, even famines (Curtis, 2001). The Little Ice Age believed to have been a part of a recurring climatic cycle that shapes past and present survival. The following essay will examine the significance of the Little Ice Age, and will
It is an unquestioned fact that the climate is changing. There is abundant evidence that the world is becoming warmer and warmer. The temperature of the global land average temperature has increased by about 8.5 degrees centigrade from 1880 to 2012 (Karr, et al 406). The one or two degrees increase in temperature can cause dramatic and serious consequences to the earth as well as humans. More extreme weather occurs, such as heat waves and droughts. The Arctic Region is especially sensitive to global climate change. According to the data in recent decades, the temperature in the Arctic has increased by more than 2 degrees centigrade in the recent half century (Przybylak 316). Climate change has led to a series of environmental and ecological negative
More farmers are now planting crops for biofuel, resulting to an intense drop in food production. According to experts this promising alternative energy source is seemingly causing a global decrease of food supply. As the demand for biofuels increases, more industrialized countries are offering encouragements and subsidizing farmers to grow crops for fuel rather than for food. The biofuel production method was also anticipated to be carbon neutral, as the crops would absorb the carbon dioxide released when the biofuel was burned. However crops for fuel are now grown at such a rate that they need more energy to cultivate, grow and harvest. By the time it reaches households, it would have consumed more energy and released more greenhouse causing substances than the feared fossil fuels would have. The fact that emissions are released during production, processing, fertilizer application and as a result of land use change is highly ignored. Somehow biofuels can sidetrack less harmful and clean resources like renewable energies such as solar and wind energy. Large scale cultivation of biofuel crops, unlike small scale, locally produced and biofuel owned farms are commonly challenged by problems such as severe use of water, chemicals, fertilizers and pesticides. These also often lead to pollution, depleting and degrading available water resources which can cause famines. According to contrary believe of analysts, it has also shown that there is not enough farming land on earth to produce biofuel crops to meet the huge energy needs encouraged by our current and unmaintainable ways of living. http://www.greenerideal.com/science/0516-biofuels/ &
Farming has always been challenging, some years conditions roll in the favor of the farmer; most years the farmer has to do the best possible without full cooperation of nature. Understanding ecological principles and how those principles can be utilized, to improve crop performance, is useful for the farmer. This will surely become even more true as climate change brings new challenges and opportunities within the agricultural industry. Of the many agroecological principles which will have value to farmers, as environmental factors change, adaption will be the most necessary to ensuring food security.