Red tides have made many people sick such as residents and tourists of Florida’s Gulf Coast. The tides also have affected many business owners because many tourists don’t want to come to beach resorts because of Red tides. Red tides are caused by two ways. One of the ways are the algae reproducing and giving an effect of toxic air. Many outbreaks have also occurred because of red tides. Such of these things include poising form fish and shellfish. To stop Red tides, many researchers have done numerous experiments to try to find a way a way to stop Red tides! There are three main solutions to stopping Red tides. If we try to do these solutions red tides will decrease in the amount of times they occur.
Residents of Florida’s Gulf Coast have been affected majorly by Red tides. Richard Leydon, a resident, said that the wind blew from the gulf. It made his chest tighten, he grew short of breath, his throat felt scratchy, his eyes burned, and his head throbbed. It was horrible. He felt as if he had spent a whole day in a pool that is over-chlorinated. Richard Leydon also has a son that has asthma. When the breeze of toxic blows from the red tide, his son coughs and coughs, until he vomits. In the weekends, the family goes away from the Island to Orlando. They want their son to play somewhere. The reason they have to go to Orlando is because he cannot go outside where he lives because of the toxic air that is blowing.
Not only do residents get affected by Red tides, but so do tourists. Tourists have said that the Red tides come and go. They say that the toxins transported by air do not prompt health issues, but if there is an onshore breeze then it is a problem. On one side of the coast, the people might...
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...ere are solutions to it. One way to stop Red tides is by stopping global warming! Red tides have affected many and has caused damage to both humans and animals.
Works Cited
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Problems can arise if these facilities are out of keeping with the setting or when local residents feel they are an unnecessary addition to the area. * Overcrowding Overcrowding can occur when the number of people at a particular site or location exceeds the capacity of the place to handle them. This is generally a seasonal problem. * Wear and Tear Visitors can cause physical damage to the coastal area without realising it. Much of the damage is unintentional, such as at Lulworth where the path between the Cove and Durdle Door is eroding due to the volume of visitors using it through the summer months.
In the nineteenth century, the Florida manatee population started to decline in numbers due to settlers hunting them for their meat (Pittman 15). In addition, during that time some of the scientists started to notice a decline in manatee sightings in areas they were known to migrate. Since permits were being granted to kill Florida manatees for science, and poachers were hunting them for their meat, government officials and researchers were concerned for the manatee's future (Pittman 17). Currently, there are many factors the Florida manatee is facing that poses a threat to their existence. Unfortunately, the greatest threat to the Florida manatee in the twenty-first century is boating and the loss of their natural habitat (McAullife 18). In fact, many boaters who have businesses have protested that their businesses are more important than the clumsy animals. Currently, another public concern for the Florida manatee is the increase of toxic blooms that cause red tide. In addition, since records have been kept researchers have discovered that red tide has been playing a role in the decline of the Florida manatee as well (Raloff 56). Red tide is a form of many toxins that are consumed by the manatee when they feed on seagrasses causing lung
cut back on the problems in the Bay. Scientists have given an unthinkable amount of attention to the Bay of the past several years and researchers from countless numbers of agencies and institutions have dove deep into the issues and studying every nook and cranny to create answers to every politicians’ questions. The biggest concern with the Bay, and the most concentrated ...
The Chesapeake Bay is the nation’s largest estuary with six major tributaries, the James, the Potomac, the Susquehanna, the Patuxent, the York, and the Rappahannock Rivers, feeding into the bay from various locations in Maryland, Virginia, Pennsylvania, and the District of Columbia (Chemical Contaminants in the Chesapeake Bay – Workshop Discussion 1). These areas depend on the Bay as both an environmental and an economic resource. Throughout the last 15 years the Chesapeake Bay has suffered from elevated levels of pollution. Nitrogen and phosphorous from wastewater treatment plants, farmland, air pollution, and development all lead to reduced water clarity and lowered oxygen levels, which harm fish, crabs, oysters and underwater grasses (Key Commission Issues 1). There are other types of pollution in the bay such as toxic chemicals, but because nutrient pollution is the most significant and most widespread in the Bay its effects are the most harmful to fisheries. Nitrogen and phosphorous fuel algal blooms which cloud the water and block sunlight from reaching underwater grass beds that provide food and habitat for waterfowl, juvenile fish, blue crabs, and other species (Blankenship 11-12). Algae plays a vital role in the food chain by providing food for small fish and oysters. However, when there is an overabundance of algae it dies, sinks to the bottom of the Bay, and decomposes in such a manner that depletes the oxygen levels of the Bay (11). The reduced oxygen levels in the Bay reduce the carrying capacity of the environment and these “dead areas” sometimes kill off species that can not migrate to other areas of the Bay, such as oysters (11). Increased abundance of algal blooms also led to the overabundance of harmful and toxic algae species and microbes such as the microbe Pfiesteria, which was responsible in 1997 for eating fish alive and making dozens of people sick (12). The heightened awareness of diseases that can be contracted through consumption of contaminated fish also has an economic impact. Therefore, the excess levels of nitrogen and phosphorous have fueled an overabundance of algal blooms, which has reduced water clarity and lowered oxygen levels, affecting many species within the bay and ultimately the industries that rely on these species.
In conclusion, the cause of these algal blooms is the waters that are getting warmer and the excess of nutrients in the water. It can be prevented by creating laws or by doing modifications to the animals’ habitat.
Baker, Andrew c. “Climate change and coral reef bleaching: An ecological assessment of long-Term impacts, recovery trends and future outlook.” Estuarine, Coastal and Shelf Science, Academic Press, 17 Sept. 2008, www.sciencedirect.com/science/article/pii/S0272771408003405.
The Chesapeake Bay has faced an excessive amount of pollution over the past century. The water in the bay has become so highly polluted that It is capable of causing harm to humans coming in direct contact with the water. Although algae serves a vital role in the bay’s ecosystem, it also creates a problem that is causing a large amount of the problem.
The Sailor Who Fell from Grace with the Sea: True Order Exists in the Exposed Core
This event resulted in an outbreak of coral disease and macro algae, ultimately reducing reef quality.
Longfellow, Henry Wadsworth. “The Tide Rises, the Tide Falls”. Elements of Literature: Fifth Course. Austin: Holt, Rinehart and Winston, 2008. 196. Print.
Due to rising ocean temperatures the coral on the reef is dying and becoming bleached.
"Ocean Events." GRACE â Uncovering the 2010-11 Decline in Global Mean Sea Level and Its Relation to ENSO (October, 2012). N.p., 8 Oct. 2012. Web. 2 Mar. 2014.
Frey, Charles. The Tempest and the New World. (1979): page 30-41. JSTOR. Web. 04 Feb 2011
"On a recent afternoon, Scott McKenzie watched torrential rains and a murky tide swallow the street outside his dog-grooming salon. Within minutes, much of this stretch of chic South Beach was flooded ankle-deep in a fetid mix of rain and sea.
One of the major effects of global warming is the rise of sea level due to thermal expansion of the ocean, in addition to the melting of land ice. Now there are dozens of land areas that sit well below sea level and the majority of those land areas are very well populated. At least 40 percent of the world 's population lives within 62 miles of the ocean, putting millions of lives and billions of dollars ' worth of property and infrastructure at risk. (Juliet Christian-Smith, 2011) This means if the sea level rises to the projected level of 25 meters (82 feet) half of the world will retreat back to the ocean. (Rohrer, 2007) Also rising sea levels means higher tides and storm surges riding on ever-higher seas which are more dangerous to people and coastal inf...