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Nutrition and human development
Lack of food contributory factors to poverty in the world
Food insecurity in children
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Quadra-Hillside: A Family Community Kitchen British Columbia (BC) is a wealthy province that provides a variety of publicly funded services to its residents, however, in 2011-2012 food insecurity affected nearly 1.1 million British Columbians (BC Center for Disease Control, 2014, Statistics Canada, 2015) and 4.9 percent of Canadian children were living in households that were effected by food insecurity. This is significant because, “children experiencing food insecurity have poorer school performance, and having not learned healthy eating habits in childhood, they face additional challenges of healthy living as adults” (Government of Canada, 2015). Therefore, it is essential that local communities look for ways to reduce the food insecurity …show more content…
This is important because statistics show that lone-parent families in Canada have the highest rate of food insecurity (Appendix A) (Statistics Canada, 2015). After conducting a community assessment of the Hillside-Quadra area, it was determined, through personal interviews of residents, that one of the most significant issues affecting the area is food insecurity. “Food insecurity exists within a household when one or more members do not have access to the variety or quantity of food they need due to lack of money” (Statistics Canada, 2015). CK have been implemented by other communities within Victoria and can serve as a public health initiative that benefits the communities they serve (Iacovou et al., …show more content…
Low incomes can contribute to families not being able to meet their nutritional needs — impacting the quality and the quantity of food available for parents and children (First Call, 2015). First call goes on to explain that, often parents will forgo their own nutritional requirements in an effort to ensure their children have enough food. Additionally, researchers in the United Kingdom found that low income, as well as, family dynamics have a profound influence on what a family eats. Therefore, developing strategies that involve the family with meal choice, budgeting, and preparation has many benefits (Mackereth,
There are many policy issues that affect families in today’s society. Hunger is a hidden epidemic and one major issue that American’s still face. It is hard to believe that in this vast, ever growing country, families are still starving. As stated in the book Growing Up Empty, hunger is running wild through urban, rural, and even suburban communities. This paper will explore the differing perspectives of the concerned camp, sanguine camp, and impatient camp. In addition, each camps view, policy agenda, and values that underlie their argument on hunger will be discussed.
Food insecurity is one of the major social problems that we have in our world today. The concern about this problem is the increasing number of people that are beginning to experience hunger more often. “While hunger has long been a public health concern in developing countries, it has received varying degrees of attention in the United States, most notable during the 1930s and 1960s” (Poppendieck 1992). In addition to lack of food, there are consequences that follow. People, especially children, who suffer from food deprivation also undergo some health issues such as malnutrition and obesity, which leads to more health care and hospitalizations. “In the early 1980s, most reports of hunger involved families with children, the elderly, the unskilled and unemployed youth, the mentally ill, the homeless and minorities” (Brown 1992; Nestle and Guttmacher 1992). However, a particular ethnic group that is greatly affected by food insecurities are the Hispanic...
Pollan’s article provides a solid base to the conversation, defining what to do in order to eat healthy. Holding this concept of eating healthy, Joe Pinsker in “Why So Many Rich Kids Come to Enjoy the Taste of Healthier Foods” enters into the conversation and questions the connection of difference in families’ income and how healthy children eat (129-132). He argues that how much families earn largely affect how healthy children eat — income is one of the most important factors preventing people from eating healthy (129-132). In his article, Pinsker utilizes a study done by Caitlin Daniel to illustrate that level of income does affect children’s diet (130). In Daniel’s research, among 75 Boston-area parents, those rich families value children’s healthy diet more than food wasted when children refused to accept those healthier but
Research proves that low-income families will shop wherever the food prices are lower, and generally cannot afford to pay for healthful foods. In comparison to the residents of higher income communities, low-income households normally have diets that are higher in meat and processed foods and often have low intakes of fruits and vegetables. Research suggests that people with low socioeconomic status spend up to 37% more on food. This is because of smaller weekly food budgets in addition to poorly stocked stores. Those with lower income are more likely to spend money on inexpensive fats and sugars versus fresh fruits and vegetables that are more costly on a per calorie basis. Healthy foods like whole grain products are more expensive than high calorie junk foods.
A community health assessment of the Hillside-Quadra area was performed and considered various aspects of the community, including the population, the socioeconomic environment, and health and social services. Personal communication with some of the residents determined that food insecurity is of major significance for many in the community. “Food insecurity exists within a household when one or more members do not have access to the variety or quantity of food they need due to lack of money” (Statistics Canada, 2015). Community kitchens (CK), are easily adapted to an IFK concept, have been implemented by two communities within Victoria (Appendix B; Personal Communication) and are capable of serving as a public health initiative that benefits the communities they serve (Iacovou et al.,
Poverty causes children to be involved in illegal things such as drugs and crime and the people that are involved in these risky behaviours are children. If parents don’t have enough money to support their child, they will be forced to steal- this is linked back to education- if you are unable to earn a decent wage because of lack of education you will be forced to commit a crime. The recent video file by Bergsma touches on this issue with in depth. Bergsma has attempted to show and explain the unawareness of child poverty through a story. The story was about a guy who named Bobby and lives in poverty. Generally, the entire story was criticized from his perspective that how he experienced living in poverty and abandoned his life. In the video, Bergsma (2014) articulates that Bobby has faced hard time in his school life because he doesn’t eat proper and lead to inadequate of nutritious requirements. These all makes his school life worse resembling lack of concentrations and being bullied at school.
Nutrition and food security are among the top 4 social indicators of health in Canada, with limited access to nutritious, affordable food linked to poor health. (*According to the Canadian Medical Association 's What Makes Us Sick? 2013 report.) Food insecurity in Canada*:
Of those, 46.5 million were in poverty (Hunger & Poverty Statistics, 2012). For some individuals’s food insecurity is only a temporary situation, for others it may be for an extended period. Food insecurity due to temporary situations such as unemployment, divorce, major medical or illness can become more long term. The vast majority of these are families with children. The Faces of Food Insecurity Food insecurity does not discriminate; it reaches many segments of society (Whitney, DeBruyne, Pinna, & Rolfes, 2007).
In Canada, 1 in 7 people suffer from poverty, this is translated to about 4.8 million people (Just the Facts, 2015). When living in poverty, people are faced with hardships that make it challenging for them to live a proper, healthy life. Living in poverty does correlate with the fact that these families will suffer from a low income. Families that have a low income are more likely to suffer from poor physical and mental health because they are unable to support themselves when it comes to nutrition and cleanly living conditions. Fresh, nutritious, organic foods typically cost much more than freezer and fast foods, charities that help these families do not provide enough fresh foods to maintain a healthy diet, unsanitary living conditions
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this is working families with children. Food insecurity is so big that the United States government has now recognized it and provided a definition for it. The United States government has defined food insecurity as “a household level economic and social condition of limited or uncertain access to adequate food” (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increase in housing costs, unemployment, and inflation of the cost of food. These factors have caused food banks to see a change in the groups of people needing assistance. Doug O’Brien, director of public policy and research at Chicago-based Second Harvest says “’we’ve seen a real shift in who we serve. A decade ago, it was almost always homeless, single men and chronic substance abusers. Now we have children and working families at soup kitchens’” (Koch). These families that are feeling the effects of food insecurity will not be only ones affected by it, but all of America. Studies have shown that there is a link between food security, performance in the classroom, and obesity. If this issue is not faced head on, America will have a generation of children not fully prepared for the workforce and high health insurance rates due to obesity health issues.
Food insecurity can be “broadly defined as having limited access to adequate food” (Nguyen, Shuval, Bertmann, & Yaroch, 2015). While one might think that low income individuals who do not know where their next meal is coming from would be thin or underweight, many of those facing food insecurity instead struggle with obesity. This paradox may be a result of the very programs implemented to combat food insecurity in low income families. SNAP stands for Supplemental Nutrition Assistance Program, a federal assistance program that gives money to households for food based on income and need. According to a study done by the USDA, “SNAP participants were more likely than income-eligible and higher income nonparticipants to be obese,” with SNAP participants being 40 percent more likely to be obese (2015). The problem is that even though SNAP provides resources to food insecure individuals, the food being provided is not nutritious and is thus contributing to the high rates of obesity in SNAP participants. Healthcare costs and mortality increase as more individuals become obese. Preventing these problems from happening by implementing nutrition education will increase SNAP participants’ health overall and bring down their healthcare costs.
Eating nutritious food may seem simple enough, but to those that hardly get by financially, affording healthy foods can be a major hindrance. This is proven by Dr. Jim Levine, a researcher with a concentration of the link between poverty and obesity. He is quoted stating, “In many poverty-dense regions, people are… unable to access affordable healthy food, even when funds avail.” (Sifferlin 1) For example, further studies show that the average cost of salad is $1.50 more than the average cost of a hamburger. Getting vitamins and minerals from the food we eat is substantial to survive in everyday life. Annually, it costs five hundred and fifty dollars more to eat healthier. Five hundred and fifty dollars may not seem like much, but to those that have low income, it is a crucial amount. While achieving a healthy diet proves to be necessary to maintain a healthy weight, it is almost inaccessible for those with low income. Low-income individuals confront the barrier of the cost of healthier choices in their everyday
There are two types of people in Canada those who are economically stable and those who are not. The gap has become so broad that society could never reach an equal balance. Due to some Canadians not being employed, financially stable or educated it leads to them developing a lifestyle that could be a harmful to their health, this reason allowed food banks to take place helping those Canadians that are in need by donating food and volunteering to make a difference. The goodhearted people who started them thought food banks would be a short-term response. Now they 're a normal feature of our landscape (Power, 2011). This shows that even though Food Banks were initially a short-term response towards hungry, due to the gap that is placed between the rich and the poor it has become difficult reducing the gap. As the rich are getting richer and the poor are still struggling to shorten the gap, the food banks provide support to the poor by giving them food to eat and give them a healthy diet so they can decrease the risk of harming their health. This is a major issue because try to shut down the food banks do affect the social gap vigorously. Moreover, if they stop food banks many would die of hunger due to their social conditions and the rate of poor individuals would increase causing the social gap to increase. One reason why food banks do not have a huge effect on hunger is because not a lot Canadians, one out of four,
Alaimo, K., Olson, C. M., Frongillo, E. A., & Briefel, R. R. (2001). Food insufficiency, family income, and
Progress Being Made Food security is a fundamental human right. Although still far from being generally accepted, significant progress is being made. Community and nongovernmental organizations are implementing successful programs against hunger. A number of governments have adopted national policies ...