For years on end, chemistry has and is continuing to aid humans in formulating matter into substances which can better the lives of all; In today’s world, many of our household consumer products contain hundreds of these chemicals to assist in the product’s efficiency. One commonly found chemical in industrial, commercial and pharmaceutical fields is polyethylene glycol. In North America, constipation is considered one of the most prevalent digestive complaints; a study showed that over 63 million people residing here meet the criteria of constipation. Before PEG’s were discovered, alternatives consisted of all natural remedies for relieving constipation and providing lubrication for the skin. Unfortunately, these antidotes were established …show more content…
Certain aspects are needed to be taken into consideration when the polyethylene glycol laxative is used, for example people allergic to the chemical cannot use it and need to rely on other alternatives. Additionally, there has been no adequate studies shown for which pregnant women, children and the elderly are more prone to the side effects of ingesting this solution, although it is considered to impact these people’s anatomy the most. The elderly are specifically cautioned they tend to be less immune to the effects such as diarrhea and overall hypersensitivity. Another component to be taken into account is the degradation; the stability essential to preserving the polymer can be significantly influenced by changes in the heat, radiation and mechanical forces that it receives. Although these PEG’s tend to have high boiling points, certain temperatures and radiations can impact the overall quality of the chemical, as it cannot withhold such pressures. All these elements reduce the productivity of the chemical. Furthermore, certain medicines or drugs taken aside with polyethylene glycol laxatives can limit the efficiency of the product as it interferes with its process of cleansing the gastrointestinal …show more content…
The proposed stakeholders in medical advancements are the doctors, scientists and patients combined as they all hold interest in the outcome of the product. The scientists are the researchers who receive recognition, doctors receive patients who provide for their income and patients benefit from their body being healthy again due to the laxative. Focusing merely on healthcare, any advancement which can help to maintain one’s body in good condition is reason enough to have a positive impact as these developments can improve our ultimate life expectancy and well-being. Adversely, this laxative as mentioned before, is suitable and recommended for certain people only, reducing its propriety for all. Conjointly, polyethylene glycol is FDA approved and as of now, no study shows any negative impact the chemical may have on the environment. This chemical is readily available and is refined from petroleum, becoming one of the hundreds of oil based chemicals out there, making it a minor influence on any environmental concerns. To support the argument, a study conducted by EPA (Environmental Protection Agency) in 2000 stated that the main element considered to be carcinogenic-ethylene glycol- has
Glycolic acid is mostly used in cosmetic forms rather than industrial. It is usually used as a skin exfoliant and a moisturizer. Some proponents of glycolic acid state that the products which contain less than 10% concentration of glycolic acid is rendered useless. The government considers the use of glycolic acid over the 10% concentration can prove to be a dangerous material and this is why cosmetic firms do not want to risk increasing the concentrations in their products for the fear of responsibility for any adverse skin reactions.
Size and stability: Liquid formulation can be bulky, difficult to transport and store.1 During storage under the stated conditions, it’s necessary that oral solutions are not subject to precipitation, fast sedimentation, caking or formation of lump.2 They have poor stability compare to solid dosage form formulation due to hydrolysis.1 Therefore, it’s important to optimize the active ingredient stability in liquid formulation including those prepared from powder or granules.2
Humans encounter harmful chemicals every day, but it is generally unexpected by the public that products that they use every day, such as water bottles and metal cans, contain ingredients that can pose a threat to their health. Bisphenol A (BPA) is a compound that is widely used during the manufacturing of epoxy resins that provide a protective layer to many food containers, as well as hard, clear plastics (Staples, 1998). BPA leaches from these containers into the food or drink that humans consume on a daily basis (Krishnan, 1993). Several studies have found traces of BPA in over 90% of adult participants, and 99% of school-age children (Calafat, 2008). The chemical is still being used in modern times, despite the research that advises otherwise.
This is a very important aspect of additives in general as before its use the public should have the right to know its effects on society. So the question remains, what are the effects of sodium stearoyl lactylate on the human body? While there are few current published research on the effects of sodium stearoyl lactylate on the human body, experiments have been done in the past on rats. A study made by the World Health Organization in 1969 showed that when 20 male rats were given 5% sodium stearoyl lactylate for 28 days with 20 control on stock diet, their liver weights were slightly higher. (“Toxicological evaluation of some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances") They also tested the effects of sodium stearoyl lactylate on a dog. They started out by feeding the dog SSL for one month at a level of 7.5%, then for two weeks at 12.5%, and finally for a month at 15%. (“Toxicological evaluation of some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances"). When the study was completed, the results showed no changes in blood and organ weights, and the microscopic appearance of the dog's tissues remained the same. (“Toxicological evaluation of some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances") This shows that the sodium stearoyl lactylate had no effect on the dog but a slight effect on rats; faintly increasing their liver weight. The reason this information can be used in order to determine whether or not it is safe for humans is because rats have a similar body structure as humans ("Why Do Scientists Prefer to Experiment on Mice and Rats? FAQ"). This study alone shows that while SSL shows no sign of damaging the body, it can somewhat increase our liver weight, which is a factor that has to be looked into. In all, according to the short term study,
Piringer, O., & Baner, A. (2008). Plastic packaging: interactions with good and pharmaceuticals. New York: Wiley-VCH.
Constipation is a subject that many people might feel uncomfortable speaking about, but this abnormality could have undesirable side effects. Brunner and Suddarth defines constipation as, “an abnormal infrequency or irregularity of defecation, abnormal hardening of stools that make their passage difficult and sometimes painful, a decrease in stool volume, or retention of stool in the rectum for a prolonged period often with a sense of incomplete evacuation after defecation” (Smeltzer, Bare, Hinkle, & Cheever, 2010, 1068). Parents do not usually consider the importance of monitoring the bowel habits of their children unless the child in very young and still in diapers. Because of the complications and discomfort associated with constipation, it is important as the nurse to not only educate the parents on the signs and symptoms of constipation, but also to attempt to involve the child in managing or reversing the constipation.
One simple thing. He read the label on a tube of toothpaste. Government inspectors and health authorities overlooked the words diethylene glycol. The deadly syrup. The same syrup that had killed and disabled 138 Panamanians. This raised the FDA’s awareness about the syrup diethylene glycol (Bogdanich et al).
People have been known to use Pectin for high cholesterol, high triglycerides and colon/prostate cancers.
Though people might not realize, acids and bases are everywhere around them and are used/consumed almost daily. There are many dangerous acids but on the contrary, there are good ones like our digestive system. IN this project, I will examine the acids in our digestive system and the effects of them
...charin is ingested in big amounts it can serve as a laxative. In 1977 in Canada, there was study conducted that looked at the effects of Saccharin on the average rat. During the study, rats were fed high doses of Saccharin and then after they died, they were dissected this way researchers could evaluate the effects on the rats organs. Numerous tumors were found within many of the rats bladders and researchers were very disturbed by this finding. Within the same day, Canada banned the selling of it and it was ruled to be removed from the shelves immediately. After this study was completed, a law was placed stating that labels needed to be placed on item containing Saccharin. Also, in 2000, the government took Saccharin off of their list of possible carcinogens and stated that there was no adverse health effects found in the more than 200 studies that were completed.
This enriched yeast bread hails from Germany and it's their version of a fruitcake. It consists of a filling made from dried fruits, nuts and marzipan folded into the dough. Additionally, after baking it's finished with melted butter and covered in powdered sugar. Although, it’s more than just a fruitcake. In Dresden, Germany a festival was held to celebrate Stollen, it was called Stollenfest, it was Germany's historic tradition, but unfortunately, due to the fall of the monarchy in 1918, it was abolished. However, in 1994 they were able to bring it back.
...professional working in healthcare organizations is the United States Department of Agriculture, Choosemyplate.gov website (www.choosemyplate.gov). This website provides practical information for health professionals, food industry, nutritionist and individuals to help consumers build healthier diets, and provide nutrition education with user-friendly nutrition information. Furthermore, an application that can be used to educate, and help patients with reading food labels is Center for Science in the Public Interest’s Chemical Cuisine app. This application features a list of chemical additives, their descriptions, and their safety ratings to help consumers make healthy decisions. This is an application can be used by anyone now matter their education level as it does a very well job at describing what is in the additive and also gives a very clear safety rating.
Synthetic polymers are used by chemist to make many everyday items that we are frequently using without even realising. A common product that the use of synthetic polymers have been introduced to is various types of cosmetics and personal care items. Synthetic polymers are currently being used in cosmetics and questioned whether they are either inevitable or ineffective in their use. Synthetic polymers are already being used in cosmetics this meaning the effects of synthetic polymers must either be inevitable to be further enhanced or ineffective in their implications. In this presentation it will outline and argue the effectiveness and use of synthetic polymers in cosmetics. It will discuss the differences between polymers and synthetic polymers. Also the benefits to using synthetic polymers, and the other
First, I would want to ask questions to investigate futher why Mrs. Jones is reporting constipation. I would also use this time to educate her on what constipation is and what signs and symptoms would constitute a diagnosis of constipation. Her signs and symptoms would then either clarify Mrs. Jones situation or prevent treating her for constipation when it may be “pseudo-constipation.” Pseudo-constipation is the belief that an individual is constipated when in reality the number or frequency of bowel movements has changed from their regular routine (The American Gastroenterological Association [AGA], 2013, p.5).
These functional fatty acids have an effective role in treatment/prevention a high number of diseases or disorders such as cognitive decline, Alzheimer's disease, arthritis pains, gastrointestinal cancer, and heart and cardiovascular diseases (Lecerf 2009; Gharibzahedi and others 2013a, 2013b, 2014; Abdulrazaq and others 2017; Cederholm 2017; Eltweri and others 2017; Saljoughian and others 2017). Microencapsulation protects products containing relatively high amounts of ω-3/ω-6 unsaturated fatty acids from oxidation reactions during the exposure to oxygen, metal-ions, light, and high temperatures that leads to oxidative rancidity, polymerization, and color changes. Hence, application of this technology helps in protecting the organoleptic qualities of fatty food and ensures the delivery of bioactive agents in the gut (Gharibzahedi and others 2013a, 2013b; Pourashouri and others 2014a, 2014b; Xia and others 2017). Thus, inclusion of lipophilic components into a polymeric matrix can improve their bioavailability/bioaccessibility through the prevention or reduction of unwanted interactions between PUFAs and other food ingredients (Timilsena and others 2016a;