Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Essay on health effects of artifical sweeteners
Assignment about artificial sweeteners considering
Essay artificial sweeteners effects on health
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Essay on health effects of artifical sweeteners
Artificial Sweeteners: Friend or Foe?
Artificial sweeteners are fake sugar substitutes that many people use to maintain their weight and diabetes. But, what many people do not understand is that artificial sweeteners are not all they are cracked up to be. It is a proven fact that people who consume diet coke on a regular basis will be fatter one year from the time they began drinking them. Many artificial sugars are in the everyday items that people eat/drink including soda, chewing gum, energy drinks, granola bars, cereal, and much more. There are many aversive health effects that are associated with specific artificial sweeteners. The most common artificial sweeteners include aspartame, saccharin, sucralose, stevia, neotame, and Acesulfame- K. Although artificial sweeteners are assumed to be a healthy option but, in the long run they can cause many aversive health conditions that could have been prevented by just consuming natural sugar.
In January 2014, my doctor diagnosed me with Pre-Diabetes. Pre – Diabetes is when a person’s glucose levels are high but not quite high enough to be diagnosed as Diabetes. For about one month he had me monitor everything that I ate in a day and write it down in a Journal. After that month was complete, I returned to the doctor’s office to have some more blood work done and a Fasting Plasma Glucose test done. A Fasting Plasma Test is done after you fast for eight hours without any food or anything to drink. Generally, you fast overnight and have the test done in the morning before your first meal. When all was said and done, my Pre-Diabetes was linked to my diet and my fasting plasma glucose level was 116 mg/dl. The normal level is below 100 mg/dl. I constantly drank diet soda because I a...
... middle of paper ...
...charin is ingested in big amounts it can serve as a laxative. In 1977 in Canada, there was study conducted that looked at the effects of Saccharin on the average rat. During the study, rats were fed high doses of Saccharin and then after they died, they were dissected this way researchers could evaluate the effects on the rats organs. Numerous tumors were found within many of the rats bladders and researchers were very disturbed by this finding. Within the same day, Canada banned the selling of it and it was ruled to be removed from the shelves immediately. After this study was completed, a law was placed stating that labels needed to be placed on item containing Saccharin. Also, in 2000, the government took Saccharin off of their list of possible carcinogens and stated that there was no adverse health effects found in the more than 200 studies that were completed.
Glucose is a sugar that plays a big part in a human’s health and well-being. This sugar is a major source of energy for the body’s brain and cells. The Cells that receive energy from glucose help in the building of the body’s muscle and tissue. Although glucose may be important to the body too much of this sugar can cause a chronic condition called Diabetes. Diabetes, also known as Diabetes mellitus, is a chronic condition that is caused by too much sugar in the blood. This condition can affect all age groups. In fact, in 2010 a survey was taken by the National Diabetes Information Clearinghouse, on the number of newly diagnosed diabetes. Out of 1,907,000 people: 24.38% were ages 20-44, 55.17% were ages 45-64, and 20.45% were ages 65 and greater. Diabetes is a very serious condition, and it can be deadly if left untreated. This paper will help better educate the reader on the signs and symptoms, the testing process, and the management of diabetes.
National Academy of Sciences (U.S.). Sweeteners: Issues and Uncertainties. Washington, D.C.: National Academy of Sciences, 1975.
Moutzouri E, Tsimihodimos V, Rizos E, Elisaf M. Prediabetes: To treat or not to treat. European Journal of Pharmacology. 2011;672:9-19.
Overall, the consumption of aspartame is not so beneficial. The chemical component of aspartame may be broken down to chemical substances that are potentially harmful and may lead to symptoms such as headaches, vision impairment, hearing loss, memory loss, fatigue, dizziness, and eventually brain tumors. The sweetener may have been developed to lower the amount of calories and be a sugar substitute, but its creation has only produced medical attention. The consumption of aspartame should be limited or not be consumed at all in order to prevent symptoms from occurring. The creation of aspartame may not be so sweet after all.
HbA1c has been suggested as a useful test for diabetes screening and diagnosis because it does not require fasting, it has less intraindividual variability, and it may better predict diabetes-related complications (Kramer, Araneta, & Barrett-Connor, 2010). Since fasting is not required for HbA1c testing the test can be done at any time, which makes diagnosing diabetes on the same day possib...
Typically, an 8-hour fasting glucose s taken to diagnose diabetes. If the blood sugar is 126 or more and is accompanied by classic signs of diabetes, then diabetes is indicated. . (Wong, Hockenberry, Wilson, 2015) Unable to remember the diagnostic study from when LF was diagnosed, they were able to tell me the continued testing that they do currently. Child gets her blood sugar** checked continuously throughout the day and sometimes in the middle of the night in order to prevent of catch highs and lows. Every three months, the child goes to see her pediatrician in Peoria that specializes in Diabetes and gets labs** drawn. Other than that, the family noted no other testing or procedures done regarding the child’s Type I diabetes.
The incidence of Type 2 diabetes is growing rapidly. There were approximately 2.4 million type 2 diabetics in Canada in 2008/09 (Public Health Agency of Canada [PHAC], 2011), and another 5 million Canadians over the age of 20 with prediabetes in 2004(PHAC, 2011). It is upon this group with prediabetes that this paper will focus. Prediabetes has been defined by the American Diabetes Association as blood glucose levels which are above the normal range but do not meet the criteria for a diagnosis of diabetes (The Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. American Diabetic Association, 2003). While the World Health Organization (World Health Organization [WHO], 2006) uses different cut offs for both impaired fasting glucose (IFG) and impaired glucose tolerance (IGT) the definition remains the same. That is that prediabetes is the state which lies between normal values and those which meet the criterion of a diagnosis of diabetes. While these two definitions differ in some aspects there is general agreement (Lindstrom et al., 2006; Norris et al., 2005; Pan et al., 1997) that it is in this stage of the disease that type 2 diabetes can be reversed. Multiple studies have demonstrated the reversal of a prediabetic state to a normoglyceamic state (Norris et al., 2005). This prediabetic state can precede type 2 diabetes itself by years. It is on this we can focus our attention and effort in to stem the tide of diabetes. This prediabetic state has been shown to be susceptible to several interventions- exercise and diet as well as pharmacological measures. Key amongst these various interventions is the control of the hyperglycemic state and increased sensitization of cells to glucose and pr...
Sugar is one of the most consumed commodities in the world today, and the profits of it are significant. According to Larry Schwartz (2014) “Americans consume 130 pounds of sugar every year” (Schwartz, 2014). We must be acknowledged about how it all started, to appreciate how people lived and how they struggled to provide such a commodity. Sugar was a profitable commodity in the fifteenth and sixteenth century. The cultivation of sugarcane expanded to the United States of America, which brought enslaves from Africa to work on the plantation of sugar during the 17th century. Sugar was known as the white gold for its income, which helped the U.S. to achieve independence from Great Britain. Although sugar has the worst history, it is widely used for nutritional, medical and industrial productions, and sugar manufacturing led to an industrial development and economic growth.
Now that we have a general idea of how our body regulates sugar intake we can discuss exactly what diabetes is. It is a disease in which your body is unable to use glucose for energy, resulting in elevated blood glucose levels. There are a few different types of diabetes. In some cases, a person’s body does not make insulin at all. Thus, there is no insulin to tell your cells to use the glucose for energy. This is called type 1 diabetes, or it was previously known as juvenile diabetes. Only 5 to 10% of diabetes cases are diagnosed as type 1 (Grosvenor & Smolin, 93). It is usually discovered before a pers...
... in food in the cafeteria lead to clogging the arteries that eventually lead to heart diseases (Ardis). Nevertheless, artificial sweeteners have not been tested in humans and show kids they are healthier, rather than real sugar and real sweeteners, when in reality they contain ingredients that can cause cancer.
In the early 1900s, stevia exploded into popularity in several markets, but the rest of the 20th century was accompanied by vicious battles over it around the world. Some people hail the extract as a healthy, all natural alternative to sugar, while others have health concerns about it, on the basis of laboratory research which suggests the need for further study.
Taxing sugary drinks has been a controversial national topic for a while now, most people can agree that the arguments regarding this topic started when New York City's Mayor Michael Bloomberg attempted to ban all outsized sugary drinks from restaurants and other eateries. This sparked great controversy and upset many people regarding Bloomberg and how he used his "power" as New York City's mayor to impose such a ban. Although Bloomberg's ban was not as successful as he wanted it to be, many states and people agreed with what he was trying to impose and started taking matters into their own hands. Cities and states started to slowly ease in their attempt to put a ban on sugary drinks and have people apart of their region follow their attempts. Like Bloomberg, these states are all correct; putting a tax on sugary drinks is a positive initiative that the United States government should work harder to impose.
We all enjoy a sugary drink every now and again,some more than others. Have you ever wondered how this affects your teeth. All major liquid drinks have some type of sugar in it,whether it is sugar or a sugar base. The project that was experimented with is the effect of sugary drinks on the teeth.
They've also defined a glucose level below which a person is considered normal. If your blood glucose levels fall in the middle of these ranges, you will most likely be diagnosed with pre-diabetes. But just because you have been diagnosed with pre-diabetes doesn't necessarily mean that you're doomed to get diabetes. But it does mean that you should begin to watch your lifestyle.
There are many natural resources and products that us people take for granted. Resources such as salt, water, sugar, and cotton are items we see and use on a daily basis. Back then, however, the availability and desire of some of these resources determines the success or crumble of certain civilizations. Throughout history, salt and sugar have shaped the development and success of some civilizations, empires, and more. If salt and sugar never existed, life today would definitely be different. Not only because of today’s uses, but because some discoveries made by some ancient civilizations may never have been found as those civilizations wouldn't flourish on those resources and then crumble. The availability and desire of salt and sugar have significantly helped the development of civilizations and cultures but it has also hindered them. Many people in these