Prokaryotes Vs Eukaryotes

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Today we recognize two types of cells in science, prokaryotes and eukaryotes. A prokaryotic cell is one that lacks all membrane-enclosed organelles, including a nucleus, whereas a eukaryotic cell has a a multitude of different organelles, all with different functions (Urry et al. 2014). Prokaryotes are single cellular organisms that consist of a one prokaryotic cell, and include bacteria and archaea. There are many different types of these specific cells though, with many different formations. Three examples of this are coccus, spirillum, and bacillus. These are the three most common forms of prokaryotes that we know of today (Urry et al. 2014).
Eukaryotes actually have an interesting history with their prokaryotic predecessors. The theory …show more content…

Osmosis occurs when molecules of water move between a semi-permeable membrane to diffuse a solvent equally between the both sides of the membrane. This is a form of passive transport, where the particles move without using any form of energy form the cell (Urry et al. 2014). The most important fact to note is the idea that substances with diffuse from a higher concentration of a solvent to a lover concentration, down their concentration gradient (Urry et al. 2014). So, if we had a solution with 30% concentration of sucrose on one side of the membrane, and a 10% concentration of sucrose on the other side, we would notice the water diffuse until both sides had an equal amount of 20% sucrose. The result of this would be that the side which originally had the 30% sucrose solution would be at a much higher water level than when it started, because it had to take in more water from the other side of the membrane to get the new concentration of 20% sucrose (Urry et al. 2014). Due to this background knowledge in osmosis, we hypothesized that concentration gradient would have a greater affect on osmosis than temperature, because a larger amount of sucrose would want to diffuse out to make both solutions …show more content…

These solutions are always relative to the cell we are looking at. A hypertonic solution, is one that more solutes, and as a result causes the cell to lose water, and shrink in size. A hypotonic solution, is one that will make a cell swell as water freely flows into it, sometimes causing the cell to burst. An isotonic solution is the median between the two, it is a solution in which a cell is not losing or gaining water, and so the cell stays the same as it was before it was in the solution (Urry et al. 2014). Most animal cells prefer to be in an isotonic solution so they don’t have to swell and shrink, but most plant cell excel in hypotonic solutions that allow them to suck up as much water as possible (Urry et al. 2014). Because we had this background knowledge we hypothesized that we hypothesized in the portion on osmosis in potato tissue, that the higher concentration of NaCl, that the potato slices would become more

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