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Ethical issues on mcdonald's
Ethics and Today's Fast Food Industry
Fast food industry ethical issues
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Pizza Boom
Pizza, the food americans love eating from sunday night football to nights in with the family. It has changed since the beginning and the places that sell this well loved food have went small family business or big corporations still all coming together to sell the food everyone loves. The picture by OScar Hidalgo, the poem “Tomato PIes,25 Cents” by Grace Cavalieri and the article by David Gonza;apex all come show the importance of PIzzerias from the small madilyn owed to the big business and how they not only impact the people but also the communities.
Pizzerias have been around for centuries and each pair a has their own twist on the classic Italian meal. Small owned family businesses are still around but there are not alot.
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Small owned business have a big place in people's hearts for multiple reasons.
The picture of Johnny's Pizzeria is a great example of a welcoming family business. We can tell that is is family owned by its original logo and its small rundown restaurant. This can be a nice thing because it is easier of people to get ahold of and have a more heart to heart experience. Being that it is one of a kind family business flourish with love and dedication from the employees because it is their own business unlike big corporations where there are thousand of workers. Family owned businesses are known for having good business and good food as well. WE can infer this because of the workers and th4e dedication they have for their business. For example on the poem “Tomato PIes, 25 cents” it states ‘Uncle Joey is rolling dough spooning sauce. Uncle joe is always scrubbed clean.” (lines 9-10). This shows that the people take on multiple jobs at once to do something that they love. You will …show more content…
get the best service there because they ar4e so dedicated their work and want their customers to have the best. Another good thing about family owned businesses is that they are trying their hardest to live the american dream and they do it well. Iek int hectare we can see a flag in front right in the middle and it i s the american flag. FRom this we can infer that they are proud to be american and will service anyone with welcoming arms. Being up to date with all the new technology and advertising can be hard for small businesses but big places are a pro at this aspect. Owning a business can be a big responsibility and it's your job to get yourself out there and be up to date with all the new technology.
I know this from my own family owning business and can bring this knowledge to the pizzerias that are evolving into more of a modern state. Competition between business that seek the same things can become a problem as well. LIke the in tethered source the article is talks about the franchise pizza chain Papa John's making a restaurant right next to the family owned business Johnny's PIzza. The family owned business finds this as an insult and want them gone. Losing customers is problem that can occur as it says in the article and the family owned business is starting to worry. In The article it states “The people who come the Johnnys now will keep coming to Johnny's”. This shows that people will only find one of jind pizza at a family business and it won't matter if they have another place next to them they will still have their customers. We can also sue the picture to make an inference Bcaas of the runned down look of the place we can tell the wonders could be nervous because if the appeal since the big businesses will have a more up to date look on things and service wise as well. Another big aspect into owning a business is paying the employee's. SMall business might not get as much business as big franchises and bring the prices uo might occur so they can pay their employees. IN source three it states “When it's time to raise
prices, we get together. There's room for everybody. BUt not for Papa JOhn's”. This shows how small business want to have a reasonably priced food to please their customers but at the same time their business. To conclude owning a PIzzeria can have its advantage and its disadvantages and come with major responsibility. When it come from family owned business to big franchises having a competitive edge comes in handy. Pizzerias have evolved since the beginning and will continue not to please the hearts of Americans all around.
When Maddie thinks of eating pizza at a restaurant, similar to most people, she thinks of Pizza Hut. Pizza Hut has always been known as one of the leading pizza restaurants because it is spread across the country. Almost anyone can say that they have eaten pizza from there before including Maddie. However, there is another pizza restaurant that is starting to shove its foot into the pizza industry. That restaurant is Pizza Ranch. Pizza Ranch has only begun spreading its roots across the United States, therefore, it is not as widely known as Pizza Hut. In Maddie’s opinion, Pizza Ranch is a better restaurant than Pizza Hut because it has some of the many traits that make up an excellent restaurant. The most important reason that Maddie loves pizza ranch is because it is a friendly environment. From the first minute someone walks through Pizza Ranch’s door to the last, guests are treated like family. Another reason that Maddie enjoys pizza ranch is Buffet Your Way. Buffet Your Way allows Maddie to order anything that she wants and not have to pay any more money for it if she is eating the buffet. This is one of the best features of Pizza Ranch that puts it above Pizza Hut. Furthermore, Pizza Ranch always has a clean environment because the workers care about how the place looks. This restaurant also is more efficient about getting food to its customers than Pizza Hut. However, some people might argue that Pizza Hut has better tasting pizza than Pizza Ranch. Although Pizza Hut is one of the most popular Pizza restaurants, Pizza Ranch is a better restaurant because it has a friendly atmosphere, Buffet Your Way, a clean environment, and fast service.
His biggest examples are his mother the waitress, known as Rosie and his uncle the mechanic, known as Joe. Rosie and Joe found success and happiness in their jobs that most people look down upon. Rosie claims that “there isn’t a day that goes by in the restaurant that you don’t learn something” as well as Joe that states “it was like schooling… a place where you’re constantly learning”. Mike uses reliable sources to gain detailed proof that blue-collar workers are not “a bunch of dummies”. Joe became an advanced problem solver who ended up initiating the redesign of the paint sprayer nozzle which eliminated “costly and unhealthy overspray”, he also “found a way to reduce energy costs on the baking ovens without affecting the quality of the paint”. These examples are effective to the essay because it proves that blue-collar jobs are more than they seem and if an employee is passionate about their work they could even become innovators in their
“Out of every $1.50 spent on a large order of fries at fast food restaurant, perhaps 2 cents goes to the farmer that grew the potatoes,” (Schlosser 117). Investigative journalist Eric Schlosser brings to light these realities in his bestselling book, Fast Food Nation: The Dark Side of the All-American Meal. Schlosser, a Princeton and Oxford graduate, is known for his inspective pieces for Atlantic Monthly. While working on article, for Rolling Stone Magazine, about immigrant workers in a strawberry field he acquired his inspiration for the aforementioned book, Fast Food Nation: The Dark Side of the All-American Meal, a work examining the country’s fast food industry (Gale).
At a housekeeping job, Ehrenreich works with Carlie, and Ehrenreich thinks that the bag of hot dog buns that Carlie carries around is something she finds in one of the rooms while cleaning. Ehrenreich later discovers it is, “not trash salvaged from a checkout” (44), but it is Carlie’s lunch for the day. Ehrenreich displays how the reality of low working class can be unimaginable, based on Carlie’s lunch of hot dog buns. Working at The Maids, Ehrenreich often experiences similar situations. Ehrenreich notes, “we grab lunch - Doritos for Rosalie” (80). Rosalie does not have an actual lunch, she could only afford a bag of doritos. What she didn’t eat that day of the Doritos will be her lunch for the next day. Ehrenreich creates sympathy for Rosalie, because she spreads out one small bag of doritos for her lunch for two days. The same day, Ehrenreich encounters young women whose “lunch consists of a “pizza pocket”” (78). The pizza pocket was not an actual pizza, it was dough with some tomato sauce on it. It’s devastating that people who are putting in hard back breaking work do not have enough to eat. Ehrenreich would not consider Doritos or “pizza pocket” as her lunch, but as a snack during a break. Other than food expenses, employees have to think about health
The author writes “Pizzeria da Michele is a small place with only two rooms and one non-stop oven.” (Gilbert 176). That small section of text gives an almost complete picture of the place; it’s the rough equivalent of an American Ma and Pa family restaurant. It’s not a fancy place, and for the purpose it serves, it does not have to be a spectacular place cosmetically. The atmosphere of the pizzeria is what makes this place so special. Gilbert writes, “By 1:00 PM, the streets outside the pizzeria have become jammed with Neapolitans trying to get into the place, shoving for access like they're trying to get space on a lifeboat.” (Gilbert 176). This pizzeria gets busy early on in the day. Once can infer, based on that textual example alone, that the pizza this pizzeria serves is simply
The rhetor of the article, For many restaurant workers, fair conditions not on menu, uses several rhetorical elements to construct her argument and build upon her ethos. She uses logos to expand her credibility and ethos, as well as to make her pathos statements more rational. She appeals to the reader’s sense of American patriotism and freedom to try to sway the opinions of the reader. The article’s main argument is that workers in the restaurant industry are being unfairly treated with their minimum wage.
Pizza My Heart is one of the most successful pizza restaurant businesses in the Bay area. Founded in 1981, this family-owned business soon became a favorite place for the surfers and beachgoers, and grew into a chain that operates at eighteen locations in northern California. As it emphasized in the mission statement that they want the highest quality in pizza and service, Pizza My Heart is well known for its freshness and taste. Its strategy to source food with more natural and local ingredients and less processing worked when it was awarded “Best in the Silicon Valley” for being the best pizza of the year in 2006 and 2007 from tews.com.
In the book Fast Food Nation: The Darks Side of the All-American Meal, Eric Schlosser claims that fast food impacts more than our eating habits, it impacts “…our economy, our culture, and our values”(3) . At the heart of Schlosser’s argument is that the entrepreneurial spirit —defined by hard work, innovation, and taking extraordinary risks— has nothing to do with the rise of the fast food empire and all its subsidiaries. In reality, the success of a fast food restaurant is contingent upon obtaining taxpayer money, avoiding government restraints, and indoctrinating its target audience from as young as possible. The resulting affordable, good-tasting, nostalgic, and addictive foods make it difficult to be reasonable about food choices, specifically in a fast food industry chiefly built by greedy executives.
Now lets look at some of the other key factors that have led to success at this point. Papa Johns is known for their excellent customer service and have really blown their competition in area. They need to remind their customers that they are the best at making pizza lovers happy. The price point of a product tends to be the first thing noticed by the consumer but if they are not happy with what they get they being to think twice about their decision. In today's
TP has grown from a single store in 1988 to the largest pizza chain in Spain. At the end of 1997 they had 399 stores and an estimated market share of 62% in Spain. But what made it so successful? There are several reasons for that in the TP concept:
Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...
In the story “Be Cool to the Pizza Dude” by Sarah Adams talks about the importance of treating others equally no matter what the person is like or looks like. This also includes being kind and cool to the pizza dude. Adams also talks about how being cool to the pizza dude is a practice of equality, she believes that her measurement as a human being, her worth and her pride she takes in her job or someone else's comes with respect for others.
To expand geographically, Angelo 's Pizza needs to develop a policy of being a place with a warm, customer friendly culture and offering a unique high quality pizza made with the highest quality ingredients.
Not having to answer to a corporate boss is the dream of many and the flexibility that owning a business franchise creates provides this option. Success is not reached by simply creating a business, however. The level of success is measured by the size and efficiency of the business. Business growth is the driving force of the economy. The additional jobs and revenues created when a business expands allow the economy to grow at exponential rates. One of the fastest and most popular ways to increase the size of a business is to turn it into a franchise, which can then be purchased by individuals. Franchising provides opportunities that are beneficial to both the parent company and the purchaser. The company that owns the business can expand without having to pay such a large initial cost to open a new store since the franchise purchaser pays a cost to open the business. As well, the company can regulate many of the business activities so that there is a sense of consistency throughout all of the locations. The purchaser is allowed to use the trademarks and goods of the franchise which already have a large market presence. As well, they are provided with training and work standards by the company to help their business run smoothly (Kalnins & Lafontaine, 2004, p.761). Looking at the business model of the world’s largest food retailer, McDonald’s, provides great insight into franchising and business growth in general as well a better understanding of a global business that utilizes the franchising technique.
A franchise is simply investing money in a location or store, and then having the store become your own business after learning how to manage the entire business. You earn the majority of the profits, and you also don't have to worry about operations. You'll be taught by the company on how it run the entire business, and this is the reason why this is a huge and very easy way to become rich. Franchises require quite a hefty investment depending on the business you plan to buy. However, if the business is in high demand, there is profits to be made. Take for exMple the Cold Stone Creamery business. Countless people purchase one of their many franchises. The money is very good, the opportunities are endless, and the fact that there is no more need for advertising is what makes this more worth the investment in the long