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Native american diabetes prevention essay
Native american diabetes prevention essay
Native americans health before and after europeans
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Pima Diabetes Curse
Picture yourself as the youngest member of a four-person family. You are fifteen and have a great deal on your plate. You worry about school and dating. You worry about what to wear and what your plan is for Friday night. Now factor a few more items into the equation. One, your Father has lost a leg due to complications from diabetes. Two, your mother is in need of a kidney transplant as a result of diabetes. Three, your older sister is in the beginning stages of diabetes and four, you know that you’re next. This case scenario seems far-fetched, but if you are a member of the Arizona Pima tribe, this is commonplace. In fact, according to an article in the Oklahoma Indian Times, “the Pimas have the highest rate of diabetes in the entire world”(1). Being that diabetes is an inherited disease and the fact that most Pimas marry within their tribe, it makes sense that the number of cases continues to rise. However, diabetes was not always a concern for the Pimas. It has only been in the years that followed World War II that the Pimas health has been deteriorating (Marchland 2). In the past sixty years diabetes has been the biggest killer of the Pima people (Marchland 1). Coincidently, it has been these same sixty years that the Pimas have adopted a more Western way of life. It can be argued that without the influence of the outside world, the Pimas would not be suffering from diabetes.
The Pimas make their home in Arizona along the Gila River. The article “Pathfinders for Health,” by Jane DeMouy depicts the Pimas as kind and generous people. According to DeMouy, Pimas are known to be “great basket weavers and farmers”(DeMouy 1). Some of the Pima’s crops include wheat and beans and squash. ...
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... the main reasons the Pimas of today are suffering from diabetes.
Works Cited
“New Awareness Campaign Targets the Diabetes Epidemic in American Indians and Alaska
Natives.” Oklahoma Indian Times 31 Dec. 2000: V.VI; N.12 A6.
DeMouy, Jane. “Pathfinders for Health.” The Pima Indians 17 Oct. 2002.
As a young woman, Maria was known as the most skilled potter of her pueblo tribe. For this reason, an archaeologi...
...re edible, and the best places to hunt. Who better to ask than the Native Americans, after all they were the natives of the land. One of the many examples of the Native Americans helping Lewis and Clark was they provided them with the horses that they would use to travel. The Tillmahaks had helped Lewis and Clark retrieve blubber from a whale that had washed up on the beach.
As far back as Rigoberta Manchu can remember, her life has been divided between the highlands of Guatemala and the low country plantations called the fincas. Routinely, Rigoberta and her family spent eight months working here under extremely poor conditions, for rich Guatemalans of Spanish descent. Starvation, malnutrition and child death were common occurrences here; rape and murder were not unfamiliar either. Rigoberta and her family worked just as hard when they resided in their own village for a few months every year. However, when residing here, Rigoberta’s life was centered on the rituals and traditions of her community, many of which gave thanks to the natural world.
During the year 1889, two researchers, Joseph Von Mering and Oskar Minkowski, had discovered the disease that is known today as diabetes. Diabetes is a disease in which the insulin levels (a hormone produced in unique cells called the islets of Langerhans found in the pancreas) in the bloodstream are irregular and therefore affect the way the body uses sugars, as well as other nutrients. Up until the 1920’s, it was known that being diagnosed with diabetes was a death sentence which usually affected “children and adults under 30.” Those who were diagnosed were usually very hungry and thirsty, which are two of the symptoms associated with diabetes. However, no matter how much they ate, their bodies wouldn’t be able to use the nutrients due to the lack of insulin. This would lead to a very slow and painful death. In 1922, four Canadian researchers by the names of Frederick G. Banting, Charles H. Best, John J.R. MacLeod, and James B. Collip had discovered a way to separate insulin in the pancreas of dogs and prepare it in such a way so that it can be used to treat diabetic patients. In the year 2008, there were 1,656,470 people who suffered from diabetes in Canada, and by 2010, it is predicted that this disease will take over the lives of 285 million people . Although there is no cure for diabetes, the treatment of prepared insulin is prolonging the lives of diabetics and allowing them to live freely. The discovery of insulin was important and significant in Canada’s history because Banting was a Canadian medical scientist who had a purpose in finding a treatment for diabetes, its discovery has saved lives and improved the quality of life of those suffering from this disease, and it showed the world Canada’s medical technology was ...
Tradition has been said to mirror a way of life. Observation has concluded that participants in tradition “actively construct as well as reflect culture and community” (Sacks 275). For most people in the 21st century, tradition only reveals itself during special times or certain seasons. For others it is simply a way of life. The foodways of Mexicans and Native Americans are of particular interest in this study because of the food that grew from necessity and is maintained as sacred or reserved for only special occasions. The tamale is one such food. Significantly changed and altered throughout history it has remained a food of commonality and prestige at the same time. The tamale represents a nation that thrived as a people and has continued to live on through the traditions created hundreds of years ago by women who strive to better their community, their men, and the general way of life and welfare of their people. Native American people are the backdrop of southwestern history and as such we often look to them for answers regarding the past. The ‘past’ provides acts as vault filled with a wealth of information concerning a great number of cultural artifacts.
In addition to collecting a comprehensive genealogy, he attempts to learn some vast aspects of the Ya̧nomamö culture such as their social organization, kinship and relationship-building practices (such as sharing food), internal politics, marriage system, and settlement patterns among others. As Chagnon learned through his research, the Ya̧nomamö have a relatively simple way of life that some might describe as ‘primitive’ or ‘tribal.’ However, even this easy lifestyle holds a complex set of traditions and social nuances that are only peculiar to an outsider. Despite their traditional lifestyle, the Ya̧nomamö usually work three hours a day to earn a living that may sustain their families, perhaps due to a shift towards urban settings and the acquisition of material possessions in tribal societies. They tend to be self-sustaining and are somewhat of an agrarian culture that is largely dependent on farming plantains and hunting animals.
Underhill, R., Chona, M. (1936). The Autobiography of a Papago Woman, Memoirs of the American Anthropological Association, No. 46, Menasha, Wisconsin: Krause Reprint Co.
The Hmong people, an Asian ethnic group from the mountainous regions of China, Vietnam and Laos, greatly value their culture and traditions. The film “The Split Horn: Life of a Hmong Shaman in America” documents the seventeen year journey of the Hmong Shaman, Paja Thao and his family from the mountains of Laos to the heartland of America. This film shows the struggle of Paja Thao to maintain their 5000 year-old shamanic traditions as his children embrace the American culture. Moreover, the film shows that one of the major problems refugees like Paja Thao and his family face upon their arrival to the United States is conflict with the American medical system. Despite the dominant biomedical model of health, the film “The Split Horn” shows that
American Indians have had health disparities as result of unmet needs and historical traumatic experiences that have lasted over 500 hundred years.1(p99) Since first contact American Indians have been exposed to infectious disease and death2(p19), more importantly, a legacy of genocide, legislated forcible removal, reservation, termination, allotment, and assimilation3. This catastrophic history had led to generational historical traumas and contributes to the worst health in the United States.2 American Indians and Alaska Natives (AI/AN) represent 0.9 percent of the United States population4(p3) or 1.9 million AI/AN of 566 federally recognized tribes/nations.5 American Indians/Alaska Natives have significantly higher mortality rates of intentional and unintentional injuries, chronic liver disease and cirrhosis, diabetes mellitus, cardiovascular disease and coronary heart disease and chronic lower respiratory disease than other American.6
Appalachian culture covers thirteen states in Northern America. It is beneficial to medical staff to be familiar with this culture’s beliefs in order to successfully treat their patients. Without knowledge and education of their social status, environment, nutrition, beliefs, and unhealthy habits, the medical staff can fail in treatment and can misdiagnose their patients.
For my cultural interview, I decided to interview an African American male of age 49, who is suffering from chronic diabetes mellitus. This disorder has caused a significant
... surprisingly, they also have the lowest life expectancy of any ethnic group in the country. According to a study of Native Americans of the Southwest in an article published in the journal Public Library of Science, they had much shorter life spans than the general population. “Life expectancies…were 5.9 and 4.3 years lower…for males and females, respectively…”. Cause-of-death studies showed very high rates of diabetes. While it is true that eating a low fat, high fiber diet is healthy for everyone, it is especially true for Southwest Native Americans given these grim statistics and the probability they are carrying this “thrifty gene”. In light of these facts I believe an effort should be made to educate the Native Americans of the Southwest as to the importance of eating a low fat, high fiber diet. More than any other ethnic group, their lives depend upon it.
Before insulin was discovered, life was tragic for people with diabetes. Most of them, if not all, died. Some were even born with di...
Genetics play an important part in the development of type 1 and type 2 diabetes. The most common of the two types of diabetes is type 2. Type 2 diabetes is being observed in the younger generation. It has becoming increasingly common in younger children, but the genes that are responsible for causing it are scarcely defined.("Genetic Factors in Type 2 Diabetes") What we do have well knowledge of is that the disease is a result of one gene mutating. In type 2 diabetes many genes are said to be involved in the developing of the disease, we just are not sure which gene it is that is being mutated.(1,4) However, the risk of having the disease is affected by your siblings or parents having it. Immediate relatives to individuals with type 2 diabetes are at higher risk of getting the condition rather than a person with no relative with diabetes. If the mother of the father has diabetes then the grandchild has a fifteen percent risk of having type 2 diabetes, but if both the father and the mother of the offspring have diabetes then the offspring's risk would increase by seventy-five percent chance of being affected with the condition. On the other hand, if the offspring were to have a sibling that was a non-identical twin with diabetes it would have a ten percent chance of being affected, but if it had an identical twin the risk would increase by ninety percent. Type 2 diabetes is known to run in families, but as to how it is inherited is not really specified. Scientists think that some environmental factors act as accelerators to diabetes, increasing the development. Some genes, known as susceptibility genes increases the risk of developing diabetes to individuals that carry the genes. ("Diabetes and Genetics") A way to find this gen...
middle of paper ... ... Retrieved from EBSCOhost.com. Nazarko, L. (2009). The 'Standard'. Causes and consequences of diabetes.