Persuasive Speech Rhetorical Analysis

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Waylen Xiong 18 March 2024 Rhetorical Speech Title of her speech In 1997, genetically modified Bt corn was only grown in 8 percent of fields. Then it exploded to 85 percent in 2023 (“Recent Trends in par 3”). So what exactly changed that made genetically modified produce so prevalent within daily life? Genetically modified organisms are exactly what they sound like, organisms that have had their genome modified in some way to make them more desirable to the consumer. However, with the rise of opposition, the public pronouncing health hazards and environmental risks, there has been increased controversy in the face of these GMOs. Nevertheless, genetically modified organisms should continue to be available on the market because of their significance …show more content…

a team from New Zealand led by Dr. Colin Eady announced the first successful onion transformation by turning off the genes that make the enzyme that causes onions to make you cry when they are cut,” (“Complex Topic of” par 4). Even if onions don’t affect most of the population, there could be more impactful effects, such as removing allergens from within the food we consume to remove the constant worry about them. The US National Library of Medicine states that “Genetic engineering has great potential for improving the safety of plant-based foods. RNA interference can mediate the silencing of a major allergen protein from peanuts” (“Genetic Engineering for” par 1). These simple quality of life changes, when compounded into a colossal cumulation, could drastically expand the quality of life the average consumer experiences. The tearless onion displays an example of how the disadvantage of the onion is eliminated through gene modification, also showing how gene modification can improve even the simplest of …show more content…

While critics may argue that GMOs actually hide dangerous deep-rooted detriments, there is no solid evidence to support this claim. As stated by the National Academies of Science, when “Scientists compared health trends in North America, where foods made from genetically engineered crops are common, with trends in Europe, where such foods are rare. They found no differences in patterns of cancer, obesity, diabetes, kidney disease, gastrointestinal problems, celiac disease, autism, or food allergies” (“Foods Made with” par 4). This objectively disproves the claim of adverse long-term effects, as, well, there were no differences between the data. The positive effects of GMOs far outweigh the negative effects, in both worldly and domestic aspects, proving why they should be available. The adoption of genetically modified foods and organisms into society will help in daily life, agricultural sustainability, and in the world hunger crisis. Through GMOs, we can help ourselves, our friends, our descendants, and our society as a whole. Given the overwhelming potential, why should we

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