The lifestyle around here has changed in so many ways from when our parents were children. People prefer to go out to a McDonald’s or Wendy’s grab some food and eat that instead of eating a home cooked meal at the dinner table. In the United States ample people eat fast food as a daily meal, whether it is breakfast, lunch, dinner, or all three. It has become part of everyone’s daily routine. We drive by plenty fast food restaurants I kind of understand why it may be hard to not stop and just grab a fry. People know that fast food is not healthy for them but they continue to eat it. They carry on doing this people of their lack of time, the price, even taste. It is hard to pull yourself away from it. Look at how many are now blaming fast food …show more content…
You order a big mac meal and make it a large. Even with the nutrition facts on the boxes and wrappers now people still ignore what they are putting in their mouths. You could eat the daily calories recommended in one meal at one fast food restaurant, adding unneeded sugar, fat, and sodium that you didn’t need. After people started talking about fast food chains and Super Size Me came out healthier choices became an option. Some didn’t see it but some of the so called healthier selections weren’t so much healthier. Trying to find a well-balanced healthy meal out at a fast food restaurant may be difficult and take some time. You need to look closely at what you are ordering when out. It only brings on the calories that you shouldn’t eat all for one meal. Do you even know what you are eating? Fast food is dangerous both evident and concealed that the public is either unaware of or is choosing to …show more content…
It is as if fast food is the silent killer. Not enough people try to plan out there meals in the beginning of the week. We live in such a hectic and fast paced society everything is always go go go. So at the end of the day who really wants to go home and preheat the oven and prepare a meal? Unfortunately the fast food epidemic goes with just how society is today. No one really takes that much time for themselves now a days and it’s a shame. We are the only ones who can find a solution to this problem. Until we take a few steps back put down our phones and realize there’s more to life than always being on the go we will still have this problem. So instead of going to go to get the kids chicken nuggets from McDonalds, take them to the store with you and buy some chicken breast and do it yourself. Instead of frying try baking there’s always an alternate choice to everything it just matters how much of an effort you want to put into it. There is always a better
We hear it all the time, regarding how fast food is bad for our health, and yet we continue eating it. Life doesn’t slow down and sometimes it is just much easier and better for you timewise to just go through the drive through. In the article “Fighting the Fast Food Habit: Can America Downsize?” it basically says that even though most of the fast food chains and food suppliers are trying to decrease the unhealthy options on their menus, it is too late for it because of our eating habits. We want the unhealthy food. Companies are going to market to what the consumer wants. That’s how they make their profits. To sum it all up, companies are food options it a little healthier, but not for us, they only do as much that is needed for people to keep buying it and still feel like they are eating a little healthier. (Garcia 94) Just because a company says they are making changes doesn’t mean you’re eating healthy. It simply means they are making the food and drinks people are consuming a little healthier, however, it still shouldn’t be considered healthy. They do what they have to do to make money. All in all, you should consider eating less fast food and work toward adopting some good eating
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
Common sense seems to dictate that fast food is bad for you, however, many Americans consume fast food on a monthly, weekly, or even daily basis. In “Don’t Blame the Eater,” David Zinczenko argues that fast-food companies and the food industry are to blame for America’s obesity epidemic, essentially that it is not the individuals fault for becoming obese, and that in essence, fast-food companies ought to take responsibility for the health issues induced by consuming the food. He explains how bombarded you are with unhealthy, greasy, and fattening food everywhere you look; whereas it is much more difficult to access healthy alternatives. He describes the vicious cycle of purchasing cheap ailing meals, rather
The obesity problem in this country has gotten worse, a lot worse, and the surge in obesity can be tied directly to fast food. I was appalled by the fact that since 1980 the number of people either fat of obese has doubled, and in that time frame there are twice as many overweight children and three times as many overweight adolescents. Looking strictly at the numbers, it is very easy to find a direct correlation between the number of overweight or obese individuals and the number of fast food establishments. However these fast food outlets are not created in a vacuum, they are servicing a demand. Each day one in four Americans visits a fast food restaurant. Our culture has evolved to one of immediate gratification, we want it convenient, and we want it now. The fast food industry has simply seized that cultural demand and has taken advantage of it all the way to the bank. I think we have a cultural weakness that looks for someone to blame for our problems and McDonalds certainly makes a nice target.
Meriam-Webster Dictionary defines food as “material taken into an organism and used for growth, repair, and vital processes as a source of energy” (Mish). Food is simple, yet humans have made it very complex. In the United States of America, food has become more of a hobby than a nutritional need. Every family gathering, holiday, and birthday celebration contains food of some sort. Types of food are customary at different times, like birthday cake at a birthday party, or stuffing at Thanksgiving. There is an entire holiday dedicated to dressing up and giving children candy (Halloween). One of the popular holiday foods is meat. An average of 10 million land animals (not including fish or other water dwelling organisms) are brutally slaughtered
In “Don’t Blame the Eater,” David Zinzcenko illustrates a very valid argument. His conflict seems to be with the food industry and its horrible variety of products. The results have been staggering to the public’s health, especially teenagers. Fast food restaurants are Zinzcenko’s primary target for causing this epidemic. Zinzcenko stated, “lunch and dinner, for me, was a daily choice between McDonald’s, Taco Bell, Kentucky Fried Chicken or Pizza Hut. Then as now, these were the only available options for an American kid to get an affordable meal” (pg.241). This statement is very true and has been for a while. Fast food is very convenient, especially for teenagers. People are reaching obesity at a very early age and remain that way throughout their lives.
Greasy pizza. Fried chicken. High sugar drinks. These all aspects of the American diet. American citizens and the American government are well known for a certain disregard for healthy eating. Severe health problems such as obesity, diabetes, heart disease, and other weight related medical issues are steadily increasing. “Is Junk Food Really Cheaper?” by The New York Times, “Attacking the Obesity Epidemic by first Figuring Out Its Cause” by The New York Times, “Give (Frozen) Peas a Chance-and Carrots Too” by TIME, and “Edible Schoolyard” by Alice Waters are four articles that discuss the complications Americans face when it comes to the fast food epidemic. Farming, government policy, and schools as well as homes should be making bigger strides
Eating habits have become a cause of obesity because most people in America decide to take the fast route. Fast food has become so prevalent in the day to day lives of so many families and individuals. The cost and convenience of fast food has led to an increase in consumption, which does not help our cause. According to Carey Polis’ article in The Huffington Post, fast food is about $550 cheaper per year than choosing the healthy option. That means people are more likely to choose a cheeseburger from McDonald’s over fresh fruit and vegetables from the produce section at the grocery store. Along with how cheap it is to get our hands on fast food, the convenience makes it even more difficult to resist. With a fast food restaurant on every corner of every block in town, it makes it much easier for someone to pick up on a meal on their daily commute rather than actually trying to cook something healthy. Choosing fast food is not the most nutritious way to go either. Fast food is filled with sugar, fats, salts, and calories. It is usually low in nutrition and high in what are considered to be “empty” calories. By definition obesity is caused by the excess in...
Take a second to understand why fast food firms choose to sell products that are unhealthy. Their unhealthy products are in a high demand in the food market; in fact, they are simply giving us what we demand for. Most firms have started putting food labels on their menus so there is no room for excuse when making the right food choices. Nobody is forcing us to eat a whole box of Krispy crème donuts or a super-size meal at McDonalds. I believe that we are always looking for shortcuts in life and now we can anticipate there is a shortcut in what we put into our bodies. So we are consistently after things that are cheap, fast and affordable. Who better to attend to our needs than the fast food industry?
In America itself only about two percent of kids eat a healthy diet. The topic I
News articles and internet blogs are saying that Americans are trying becoming more health conscious, but America ranks thirty-three in the healthies country. Bonnie Liebman, Sarah Federman, and Greg Crister are influential writer on the topic on food. They show the readers the freedom that food manufacturers have on labeling, and how it affects the consumers that fall for it. Bonnie Liebman, the author of “Claims Crazy: Which Can You Believe?” is a Director of Nutrition in CSPI. She has an M.S on nutritional sciences from Cornell University. Liebman provides links between health issues with food labeling. Her work talks about the different types of food labeling, and how the FDA fails to regulate on the structure/function claims that food
The United States has become the most overweight country in the world over the last fifty years. In fact, sixty- nine percent of adults over twenty are either obese or overweight. (CDC) The fast food industry and the production of highly processed food have fueled this epidemic. There are millions of dollars made in the production of processed foods that keep for years because of harmful additives that are put on the food. Companies have exploited Americans addiction to fast, easy, and cheap by providing these less nutritious foods for nearly half the price of fresh produce. What can be done to promote better health for the American population? I think that we must promote healthy eating habits and provide information on the dangers
There is a small relationship between fast food and cigarettes where each one significantly causes long term problems. Similarly, eating fast food and smoking too much becomes dangerously unhealthy and both are addicting. However, the difference is fast food started off on good terms. It was intended as a helpful way to provide meals quick and ready, thus given its name (Aldridge 279). Fast food restaurants successfully expanded and became popular all over the world. Despite the worldwide success and popularity, it did gain negative views after weight problems began to rise. The food served from the fast food industry was never considered healthy and soon became the target for the blame on health problems, specifically obesity. Although fast
Fast food is more convenient, which allows you have variety of foods to choose, without spending all of that time waiting for food to finish cooking in the kitchen, while you are starving. When you constantly have a “quick grab food,” you will soon to see a decrease of energy. This is because your body is slowing down from all the body fat that you are obtaining from the fast-food restaurants. In greater detail, we are going to break fast food convenience into social classes. For the wealthier people, they tend to be leaner, simply because they can afford the top of the line healthy stuff. Following them is the below poverty people, because they cannot really afford food and if they could, they would cook it. Finally, we have the middle class people who is the most obese because it is something they can eat and go. Fast-food has become the most valued “dinner stop” for middle class people. In October 2015, the US government predicted that 75% of Americans would be overweight by 2020. That is more than half of the United States of American. That means we have a major issue that needs to be fixed, but without the coperation of the fast food industries, I highly doubt something will be
“We need to teach our children to eat real food. No fast foods. No junk foods. No processed foods. Just honest, nutritious, real food.” As the years go by many more people are becoming obese because they consume too much fast food. People need to get in habits to cook at home rather than eating out everyday for breakfast, lunch, and dinner. People in this world are now always trying to look for the easy way out of things. Eating out at a fast food restaurant is not a healthy meal to eat. We the people need to avoid the fast food restaurants and stop being lazy and have home cooked meals everyday. Although fast food is convenient for everyone, it causes obesity and consuming too much fast food can lead to type 2 diabetes.