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My belief is that sustainable living means reducing the demand on natural resources in order to not only preserve but promote the health and wellbeing of our earth for the life that exists on it today and for the life that will exist in the future generations to come. To me, that means modifying my lifestyle, starting with my day-to-day cup of coffee in the morning to brushing my teeth before I go to bed at night with respect to my relationship with the earth’s natural cycles and ecology.
In becoming a member of this community here at Ohio University, I hope to bring my own experiences in personal sustainability to others in an effort to improve the efforts of our community as a whole in living a more sustainable and eco-centric lifestyle.
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Furthermore, I have been working towards living a minimalistic zero waste lifestyle. When I first began to transition into a vegetarian diet it was difficult to find nutritional alternatives to the foods that I was used to eating. Moreover, adopting a minimalistic lifestyle was daunting in the early stages. It was difficult for me to determine if I truly needed some of the things that I viewed as necessities. Personally, the journey towards minimalism has been more life-changing and rewarding than I initially expected. Likewise, a vegetarian diet proved to be a beneficial change in my life that I continue to follow today. Working towards minimizing the amount of waste I produce and my demand on natural resources of the earth has changed the way I think about the world and how we each interact with it. Coming to college for the first time, I was nervous that this new change along with my current waste reduction endeavors would prove to be too much to handle. But, as I began to acquaint myself with the dining halls and the various ways that I can become involved in creating a more sustainable campus, it became increasingly clear that I did not have to compromise my hard work. I hope to bring this very same realization to other students on campus and help others understand that it is not only uncomplicated but rewarding to cut down on your own waste
People can be classified into two categories, meat eaters and non meat eaters. Meat eaters or carnivores are common in society so there has to be a tremendous amount of meat production to meet these needs. But has anyone ever thought about the amount of fuel and energy it takes to make it and how it would ultimately destroy the Earth? Many have and it revealed to them that the cost of being a vegan or vegetarian is far less than continuing their carnivorous ways. Two authors have their opinions to offer, even if they are on the same side of the argument and want to convert people to being a vegan. In “Eating Green” Margaret Lundberg states why becoming a vegan is healthy, not only for the person, but also the environment. John Vidal’s “10 Ways Vegetarianism Can Help Save the Planet”
In her Salon.com essay, “Why I Stopped Being a Vegetarian,” writer Laura Fraser uses her own life experiences to explain why she became a vegetarian, what it did to her, and why she decided to go back to being an omnivore. Fraser’s main idea was that even though being a vegetarian might be slightly healthier than a “usual diet”, and that people should not go against what they are made for. Fraser explains why being a vegetarian can be healthier for people in some places, why it is hard to be a full vegetarian, and why it is a good idea to not go against humans natural ways as a human being. By establishing her personal view and facts that she has researched, and appealing to emotions and logic in some ways, Fraser succeeds in writing an
The food industry is in a state of necessary revolution, for obesity rates seem to be rising exponentially, counties striving to develop have hit lack-of-food road blocks, and massive animal farms produce threats such as unethical treatment of animals and food-borne pathogen spikes. With these dilemmas revolving around the food world, it is natural for one to ponder, “Are human’s inherently omnivorous, eating both animal and plant based products, or were we suppose to be receiving nutrients solely from a vegetarian diet?” Kathy Freston, author of The Lean: A Revolutionary (and Simple!) 30-Day Plan for Healthy, Lasting Weight Loss, discusses her viewpoint surrounding the dilemma by writing “Shattering the Meat Myth: Humans are Natural Vegetarians.” Freston’s answer to the questions presented above
Regardless of a vegan's reasons for going vegan, and there are several, there's little doubt of that veganism, or minimally a mostly plant-based diet, can offer a reduction in the contribution of harming the ecological balance of the earth.
Being vegetarian opens up so many doors for people. For those who do not know what a vegetarian is or are confused on what they do or eat let me inform you that being a vegetarian simply means that you go off of plant-based diets. Although there are several kinds of vegetarian diets, it is all based on what type of food you are consuming. For example, a strict vegetarians or vegans avoid all foods of animal origin, including meat, poultry, fish, diary products, and eggs. Many people become a vegetarian for different reason according to the Calorie King he states, “being vegetarian means different things to different people, and people follow a vegetarian diet for different reason including health, religion, and ethical beliefs.”(Deusen p.1)
In conclusion, the impact I personally have on the planet has surprised me. My personal ecological footprint is much larger than I expected. However, there are measures I can take to drop my current consumption rate, such as altering my recycling choices, making better purchasing decisions, and adopting the reduce, reuse, and recycle concept throughout my household. By altering my habits and consumption rate, I can affect my local community tremendously in a positive way for the planet Earth.
In 2014, Arizona State University (ASU) set an al-time record high for student enrollment, accepting nearly 82,000 students. Being the largest public university in the United States, every member of the ASU community is a key stakeholder in Meatless Monday’s. This includes ASU faculty, staff, students and visitors. By adopting Meatless Monday’s, you could strengthen your body, mind and ultimately help keep the planet more sustainable. Since everyone has to eat, everyone is affected by this matter. The ASU community has the power to make difference, but only you can make the change.
Diets exist that, followed, can provide conscious eating, including all the health benefits of vegetarianism. Reducing one's meat intake is actually more healthy than being completely without it, and simply being conscious and aware of the origin and nutrition of one's meals can provide all the benefits of a meatless diet and more with the supplemental nutritional benefit of healthy meat products, without the danger of crippling anemia and osteoporosis. The problems that vegetarianism seeks to rectify are not inconsequential; there are certainly ethical issues with the way modern meat production works, and health problems with the American diet and populace. When healthier and more pragmatic approaches exist, however, the combative and self-righteous stance of many vegetarians seems like little more than juvenile idealism.
Sustainability must be defined to include meeting human physical, emotional and social needs (Rogers et al. 2012) and scholarly research and thinking on well being and its connection to the environment, sustainability, growth and sustainable development considers aspects that move towards social and environmental benefits . While environme...
Sustainability has extended to our field; people have begun to understand the importance and necessity to introduce this practice into their life. All of this not
For quite some time, life on earth has been nothing but peaches and cream for several people and because of people who live a non-sustainable life, it has left others with an indistinct outlook on earth’s future. Sustainability to me is doing things that will help prevent harmful things from happening to the environment now and in the future. With the support of the sustainability and more quality ways of living, the Earth Charter is gradually introduced. Through key research I will explain what the Earth Charter is and why it was founded, describe one of its four parts along with the goals and overarching philosophy, and share the impact it has on my life now and in the future.
...ming I will be willing to contribute in any way that I can, and becoming a vegetarian will help the environment a great deal. Becoming a vegetarian can also lead to becoming a healthier person and living a healthy lifestyle. And lastly, the way animals are killed and treated in factory farms are unethical and they should not be treated the way they are just to create a meal for the next person.Consider that the animal you are eating was a vegetarian and the meat contains all the minerals and vitamins of the plant foods it ate when you eat it. Along with fats yourbody needs in substantial amounts to stay healthy.....more on the fats later. Meat is as close to a complete meal as you can get because of this.
The future, it seems so far off; depending on one’s perspective, it is a week, a month or years. The future, from an environmental perspective is now. Changing behaviour in the present will set the world up for a better future. Understanding sustainability and what it means to be eco-literate is seemingly hard for some, which begs the question, when should ecologising education begin? This essay aims to summarise the extent of educating for a sustainable future and analyse how relevant it is. The concept of ecological literacy is explored along with its benefits and limitations. This essay was written from the viewpoint that everyone has a role in moving towards sustainability, beginning as early as early childhood.
Although more people are aware of the impacts we have on our environment, there are still people that choose to ignore scientific evidence, or do not fully understand the consequences. Further education and research are critical components in an effort to become more sustainable. Fortunately, younger generations are learning about the need to address environmental issues so that changes can be made to ensure our way of life is sustainable.
By showing the world the severity of our need for conservation, we will be able to save the earth and get the most out of our resources. We need to fix this problem before it becomes uncontrollable to the point of having no resources to supply our needs. By reducing our consumption of resources, we will be able to become closer to fixing the problem of global warming, high gasoline prices and pesticide filled meats. The outcome of respecting our world and “going green” will better how we live our lives, our communities and the environment. The concept of “going green” is a necessity for the future because “our children deserve cities as beautiful as they are.