When life gives you lemons, why make lemonade when you can make lemon meringue pie? Here’s hoping life also gives you sugar, short crust pastry and eggs. Lemon meringue pie is a kiwi favourite that has been passed down through generations through great grandparents with their own secret recipes and ingredients. Which is where my Grandma got her famous lemon meringue pie recipe from that she has been making every Sunday since before I was born.
I decided to research this particular item of lemon meringue pie because of my family tradition that every Sunday we would sit down for a roast at Grandma’s and then finish it off with a large helping of lemon meringue pie. Which is why researching the origin of lemon meringue pie intrigues me, as I would like to learn more about this family favourite.
I purchased my lemon meringue pie from Café Eden, which is located in Tauranga. Unlike traditional lemon meringue pie, which is usually the standard 9 inch size, the item I purchased was the size of a small tart. The case for the filling was made out of a short crust pastry and was then filled with a lemon curd. On top were a swirl of meringue, a slice of orange and a delicate sprinkle of icing sugar. I spoke to the chef at Café Eden and asked her about the mini lemon meringue pie and she said: "We used to make our own lemon meringue pies with real lemons and our own, made on premises, sweet pastry; but because of time constraints we now order the mini lemon meringue pies from Barkers" (Café Eden Chef, 2014).
Unfortunately the quality of the product lacked because it was pre-made but the lemon curd had a tasteful balance of sweet and tartness and was not too overpowering. The pre-made meringue on top was not very smooth on the...
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... was very low on the scale of quality but then again, nothing can beat Grandmas recipe.
Works Cited
Browneyedbaker.com. (2014). Lemon Meringue Pie Bar Recipe | Brown Eyed Baker. [online] Retrieved from: http://www.browneyedbaker.com/2014/01/13/lemon-meringue-pie-bar-recipe/ [Accessed: 19 Mar 2014].
Cafe Eden Chef (2014). Lemon Meringue Pie. [radio] Cafe Eden, Tauranga, Saturday 15th March, 2014.
Coborn's Blog. (2014). Lemon Meringue Pie Day. [online] Retrieved from: http://cobornsblog.com/2011/08/15/lemon-meringue-pie-die/ [Accessed: 19 Mar 2014].
Diamond, B. (2014). Lemon Pie « Ebenezer Maxwell Mansion. [online] Retrieved from: http://ebenezermaxwellmansion.org/lemon-pie/ [Accessed: 19 Mar 2014].
Pie, L. (2014). Lemon Chess Pie recipe on Food52.com. [online] Retrieved from: http://food52.com/recipes/24908-lemon-chess-pie [Accessed: 19 Mar 2014].
...s Platter is made from Creamware, which was an invention of 18th century Staffordshire. Creamware was what eventually replaced the popular thin glazed products. Yasuda gave a new name to creamware. He was impressed with its "optimistic and visually liberating appearance."
He tells Greg about his family, about his wife dying. He reveals Greg about how his son left to go with his wife's sister, and how his son went off to war. And while he is talking, Greg can feel the emotions he’s conveying, How important family is too Lemon Brown. This is very important because Greg recognizes the significance of family. Learning about importance of family, allows Greg's relationship with his father to grow, since it was not the best to begin with. You can see this from this exert, "He stood to go upstairs, thought of the lecture that probably awaited him if he did anything except shut himself in his room with his math book, and started walking down the street instead." When Lemon Brown finishes his story, you can see the change in both him and Greg. They begin to care about one another. When Greg is about to leave, Lemon Brown is asking if Greg is fine. Greg learned two very valuable lessons from Lemon Brown.
She had always loved food and enjoyed learning how to make it. In fact, when she was little, she would watch her mom bake these delicious pastries and want to do the same. Fast forward to the end of senior year, she arrived at The Culinary Institute of
Holiday season is the time of year that brings together family and holiday foods. The best part of the season’s meal is not necessarily the dinner, but the endless amounts of sweets. Pies are the more popular desserts that are eaten after traditional holiday meals. One of the popular choices of pie, is pecan. Pecan pies are made primarily with corn syrup and pecan nuts. It is claimed that the pie had originated in the early 1800s near Louisiana, with no acknowledgments of its trace before 1886 (Wikipedia, 2013). The cake itself has been kept alive by American Literature and televisions through the association of Thanksgiving, Christmas, and other special occasions. The actual pecans within the pie however, have been around a lot longer than a couple of centuries.
People have been known to find Jesus in the strangest ways. In their toast or eggs; you can even buy a Grilled Cheesus sandwich. Being that he only makes appearances in food It makes sense that one of those ways would be in a cake, because it’s Mardi Gras, also known as Fat Tuesday, the last day to eat King’s Cake before the beginning of Lent.
Lemon Brown is not as lucky as the people he is surrounded by. The first reason Lemon Brown isn't as fortunate is an obvious
If there is a chance to try again I would like to try lemon curd and passion fruit cream for filling of the both. I also want to put some fruit as a decoration in my tart. I am very thankful for this chance, which made me learn more about the gluten-free baking. I always misunderstand that gluten-free and special dietary baking are not tasty. Through this assembling, I realized that we can make gluten-free or special dietary products as delicious as regular desserts.
The dessert recommendation for this first newsletter comes from Mission Pie, a wonderful bakery at the southeast corner of 25th and Mission in the City. A locally owned business in close proximity to La Taqueria (need I say more), I can attest that its pies are indeed special (my expertise comes from having a mother who made pies for every Friday night dinner, pies known to be some of the best in Toronto). My favorite of Mission Pie’s current offerings is Pear-Ginger, which comes in a mini-size, so you can still feel somewhat honorable while indulging.
Although I have grown up to be entirely inept at the art of cooking, as to make even the most wretched chef ridicule my sad baking attempts, my childhood would have indicated otherwise; I was always on the countertop next to my mother’s cooking bowl, adding and mixing ingredients that would doubtlessly create a delicious food. When I was younger, cooking came intrinsically with the holiday season, which made that time of year the prime occasion for me to unite with ounces and ounces of satin dark chocolate, various other messy and gooey ingredients, numerous cooking utensils, and the assistance of my mother to cook what would soon be an edible masterpiece. The most memorable of the holiday works of art were our Chocolate Crinkle Cookies, which my mother and I first made when I was about six and are now made annually.
Pie charts these days are typically generated by computer software, as a result people forget that there is actually a little math involved. To create a pie chart Concordia University (2000) explains that you have to find the total value for the entire category being studied and calculate the percentage for each segment or part. Convert the percentage values for each segment into degrees relative to the 360 degrees in the circle. (For example, 12% X 360 degrees = 43 degrees). Then, Draw a circle and d...
One of the most famous desserts in Norway is the Blotkake. Blotkake is the most popular cake in all of Norway, made with sugar eggs, flour, potato flour or cornstarch, baking powder, salt, water, flavoring (Vanilla and lemon are common), frosting, and possibly a filling. Blotkake is commonly topped with fruit, such as strawberries, cherries, and kiwi. (Anne) (Munsen).
You will need a bowl or pan, and lightly grease your pan or bowl with 1/2 teaspoon of butter and set it aside. You will crumble the cracks in a large or smaller chunks will change the texture and consistency of your cake. You can experiment with this if you would like to because you can make your cake, however, you would like to. Now, you will cream together butter and sugar in a medium bowl, Mix 1/2 teaspoons of butter and 1/2 cups of sugar. You will stir the mixture unit it is a light lemon color. You may need to let your butter sit at room temperature or you can heat it in the microwave. Allow it to mix with the sugar very good.
My family and I often visit family in Chicago, and when we do, we always go to the Oak Mill Bakery. Every time we have gone we are greeted with spectacular customer service and mouthwatering treats. The bakery specialty is European style baked goods and has been in business since 1986 (Oak Mill Bakery, n.d.). Oak Mill strives to use all natural ingredients, which is one on of the reasons my family makes an effort to visit every time we are in town. The bakery serves cakes, cookies, cupcakes in many different styles. As noted before, they have a European twist to all their sweets, which makes them mouthwatering and unforgettable.
Soon, we all sat around the dinner table enjoying my grandma’s culinary specialties. There was one dish that had stuck in my mind though, possibly because it was the last dish served that night.
It was my mother’s birthday, I forgot which birthday it was. Two weeks before that day, I was thinking about what should I do for her birthday. I thought about getting her a present and a card, but it seemed to me too dull. I wonder what can I do to let her remember that birthday for the rest of her life, although I cannot remember which birthday it was. I thought of one thing that I always wanted to change about birthday — the cake. I was young and I believed that the cake was really important for birthdays. Previously, the cakes were standard, they taste and look average, they were either chocolate or vanilla flavored with standard bakery decorations on the them, on top, they were always slapped on a white chocolate “Happy Birthday” sign. There I go, I can bake a cake for her from scratch, a unique one which she will never forget about.