“We should be doing all we can to give everyone else the same choice(Nestle).” The organic industry is becoming more and more popular, it has its many benefits and its many disadvantages. The industry is booming and the world seems to love it, but what they do not know is that it is actually hurting us more than we come to believe. Our environment, and our people are being affected by the production of organic foods everyday.
The organic industry and the environment do not coincide, organic products take too much of the environment for granted. For example, in an article called “Organic Food Is for the Wealthy, Not the Poor,” the author says, “agricultural production to organic would require an area greater than the state of California
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From the article “Organic Food Is for the Wealthy, Not the Poor,” the author says “organic entails a huge price tag. For the U.S. alone, estimates suggest a cost of at least $100 billion annually. Think about that number, 100,000,000,000, that money could be spent towards many more practical uses instead of just organic farms, which not everyone chooses to use. In many ways, regular priced food compared to organic foods are just better overall. Of course it cost money to produce regular priced foods but does it cost as much as organic foods? No! But, with that in mind Marion Nestle states in her opinion that “people who buy organics tends to be better educated and wealthier.” Of course this makes sense, organic foods are so expensive because wealthier people are buying them and if they can afford them, then they will want them. It’s a personal choice, families and people in a community buy what fits their preferences and their budget, wealthy families buy organics because they can and less wealthier families are forced to buy the regular priced foods which are not as healthy for them. It is an ongoing cycle which downgrades less fortunate families and puts people with money to blow on top. But just like Marion Nestle said, “We should be doing all we can to give everyone else the same choice.” It is important to know that the regular priced foods and organic foods are incomparable and it shows how ineffective organic produce really
In recent years, it is not even necessary to turn on the news to hear about the bad reputation farming has been getting in recent years. With the media focusing on things like drugs in animals and Pink Slime, or Lean Finely Textured Beef, it is a wonder that people are eating “non-organic” foods. However, many pro-farming organizations have been trying to fight back against these slanders. Still, the battle is not without heavy competition, and a good portion of it comes from Chipotle, a fast food Mexican restaurant that claims to only use completely organic ingredients in their food. Chipotle is constantly introducing advertisements claiming to have the natural ingredients, while slandering the names of farmers everywhere.
Check your supermarket, there could be lies on your food, telling you that what you are eating is organic and cared for but most of it is not. The documentary In Organic We Trust by Kip Pastor focuses on organic foods, what they are, how they are grown, and what makes them “organic”. What he finds is shocking and relevant to society today in every way possible. Pastor proves this to the audience by using a strong form of logos throughout the documentary. He conveys it to those watching by using pathos to play on their heart strings, but lacks via ethos to win over the rest of the audience. A great job is done in this film of convincing the audience that Pastor is on their side and fighting for the health of America, even questioning what “organic” actually is.
Steven Shapin is an expert when it comes to telling people the reality of the situation. In his, article “What Are You Buying When You Buy Organic?” Shapin exposes and explains the truth behind the word organic. He explains that our view on organic is not a reality. The small farms that we picture in our heads are really just big business in disguise and these big businesses are trying to do good by supposedly not using harmful pesticides. Which are supposed to not damage the environment but in reality they are probably not making any sort of difference. Some people care about the environment, while others are buying taste when it comes to organic food but using different pesticides are going to help the taste, only freshness tastes the best.
6. "Organic Farming." US Environmental Protection Agency. 29 July 2009. Web. 15 Feb. 2011. .
Organic refers to the way agricultural products, food and fiber, are grown and processed. “It is an ecological system that at its core relies on a healthy rich soil to produce strong plants that resist pests and diseases. Organic farming prohibits the use of toxic and persistent chemicals in favor of more “earth-friendly” practices that work in harmony with nature. In the case of livestock, antibiotics are prohibited, opting instead for preventative measures for keeping animals healthy and productive. Organic production also prohibits the use of genetically modified organisms (GMO’s).” (Ameriorganic) To find organic products one must only look for the U.S. Department of Agriculture (USDA) seal. The seal certifies the product must be 95%
While the organic movement has increased the production and sale of organic food in the United States, something that should be noted is that the stock of Whole Foods Market, a grocery store is dedicated to the sale of organic food, has gone down 40% since October of 2013. Whole Foods Market’s success rates are slowly beginning to diminish and it may lose its dominance in the organic foods market (The Economist, 2014). While this may seem indicative of a decrease in public interest of organic food, it really indicates the opposite. After seeing the success of Whole Foods Market, new stores such as Trader Joe’s and Sprouts entered the organic market and became strong competition. The decline in Whole Foods Market’s success may be attributed
With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.
Audience Relevance: Everyone should know why we need to choose organic food over conventional food. Buying organic food has improved my life and it can improve yours as well instead of risking your life eating food that have been exposed to numerous chemicals.
Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods.
I am working on the bulleted claim that organic food is more healthful than typical store bought food. I picked this claim because I wanted to find out if there was a big difference between organic food and non-organic.
Consumer Perception: Even though consumers’ have become conscious about the kind of food they buy; there is not a clear understanding and implication of “organic”. They are also not able to tell the difference between “natural” and “organic” on product labels. The gap is even wider for consumers that have never purchased any kind of organic food till date.
The term “organic” is almost everywhere in modern society, whether it’s used to promote a product or it’s debated on whether it really benefits the human diet. Organic food is heavily debated on as it appears more and more in local grocery stores and farmers markets begin to populate, it raises questions such as “Is organic food better than food grown with pesticides and biologically engineered genes?” and “Are there benefits to eating organically over foods grown in any other way?” In terms of what data and results show in research may help lead to answers to most of the heavily debated issues throughout discussions on organic food.
Organic food is food that is grown without any pesticide or fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.
Nutritional organic food is not affordable for Americans compared to mass produced processed food controlled by large corporations. The cost is “is a major determinant of food choice, and healthful foods generally cost more than unhealthful foods in the United States” (Wang). There is a real problem is with the farming industry, where it used to be a level playing field with many competitors, but is now is controlled by a few major corporations. For example, big companies using low doses of antibiotics to increase production the poultry sector alone “control a lot of the food industry. 5 companies control 75% of the US market for chicken” (Lee Sally).
...if they spend a little extra capital to manufacture a green product they should be compensated on the purchase price. Basically, the corporations only care about their profit margins and organic products provide an environmental factor that will market to the diverse consumer. We as consumers face difficult choices every day. Many of those choices involve balancing the risks and benefits of our activities. Research is increasingly showing that buying organic reduces many risks associated with agriculture and food while also providing benefits. Farmers and food processors will respond to consumer demand; they will use fewer pesticides, fertilizers, additives, antibiotics etc. if that is what the consumer wants. It is our responsibility as a consumer, however, to be prepared to pay more for our food so that farmers can change their practices (Hammermeister, 2007).