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Causes and effects of obesity
Effect of obesity
Causes and effects of obesity
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Here in the United States, the government has a great deal of influence and say in the way in which people live their daily lives. Everything from the things said on a cell phone to sites searched on the Internet to the laws by which everyone must abide, to say that the government has a fairly decent hold on Americans’ civil liberties would be an understatement. Yes, there is a certain level of freedom here that is not found elsewhere in the world, but there is still quite a bit of government intrusion. Therefore, it should come as no surprise to anyone that the next step in the government’s desire to exact some level of control and order on American society is through the food on people’s plates. According to the National Center for Health Statistics, the levels of obesity among adults have risen from 13% in 1960 to 34% in 2008. In fact, it is predicted that by 2030, 42 percent of Americans will be obese and roughly 11 percent will be morbidly obese, which means they are carrying more than 100 pounds of excess weight (Marlow, 2012). .
Obesity remains a rising and concerning health issue. There are numerous ramifications that stem from America’s losing battle of the bulge. To start, there is the skyrocketing cost of healthcare that stems from this issue. As more people succumb to those diseases and conditions that are directly related to obesity, the cost for everyone in terms of medical care will continue to rise. There are public health concerns related to obesity and as the medical system continues to be taxed both from this issue and the rising needs of the overly large baby boomer population; medical services will continue to be heavily taxed. Therefore, at what point should the government intervene when it comes to the nutri...
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...rds optimal health (The Economist, 2012).
CONCLUSION
The government forcing this by enforcing heavy taxes on bad foods is not the way. The government should educate and encourage those Americans that want to live a healthier lifestyle, but it should, in no way, intervene to assure this happens. It tears at the fabric of what America is all about and only assures that people will feel less compelled to enjoy the democratic union in which they live and instead will start to wonder in what aspect of their lives the government will dabble in next.
Works Cited
Casella, Carol. “Government Should Shift Our Norms, Not The Size Of Our Seats.” Wall Street
Journal. April 2013. 1-3.
Marlow, Michael. “Government Intervention Will Not Fix Our Obesity Problem.” US News and
World Report. June 2012. 1-2.
“The Nanny State’s Biggest Test.” The Economist. December 2012. 1-2.
Radley Balko, The author of the essay “What You Eat is Your Business”, would agree that in order to stop obesity, we must turn this public problem around and make it everyone’s individual responsibility. Instead of inflicting the importance of personal ownership, government officials, politicians and congress make obesity a public problem by prohibiting junk food in school vending machines, federal funding for new bike trails and sidewalks, and restrictive food marketing to children. Overall I agree that this manipulation of food options is not the proper way to fight obesity, however, I think that government should inform people about the food they are eating because then they have no excuses for not taking responsibility of the actions.
In his article, “What You Eat Is Your Business” Balko contends that government intervention is the wrong way to fight obesity. Rather, each individual should be held responsible for their own actions (Balko 467). This assertion is made through lines of deductive reasoning. He starts this argument by first arguing that former President Bush reserved $200 million in an anti-obesity budget that will foster measures to prevent and reduce obesity (467). Following that, he referred to some politicians trying to put a “‘fat tax’ on high-calorie food” (467).
Richard Balko and Mary Maxfield discuss personal responsibility, and choices in one’s health in their essays “What You Eat Is Your Business,” and “Food as Thought: Resisting the Moralization of Eating” respectively. Balko feels the government should not intervene in people’s food intake because it is an individual preference. Instead, Balko asserts that the government should foster a program to assist the American people to take on personal responsibility and ownership of their own health. Similarly, Maxfield paints the same picture that our culture now finds it immoral to eat what our body needs, therefore believing in the idea of eating less is healthier. Maxfield points out the multi-billion dollar campaign of corporations into advertising false hope into consumers by buying into eradication of fatness. Why has food have suddenly become a risky subject at the dinner table? And who is to blame? Is it everyone else or do we blame ourselves?
The obesity crisis has been muddled over a concern about the line between corporate and personal responsibility. More than 60% of Americans get no form of exercise whatsoever and at the same time we super size everything. The fast food chains are not forcing us to super size and consume these mass quantities, they are simply responding to the market. Just as we as a society are slowly recognizing the dangers of smoking, we must recognize the dangers of a high fat, high sugar diet that is paired with a sedentary lifestyle. Culturally we need to step up to the plate and see that there is a huge problem and then see what we can do about it.
Throughout the past years and more here recently obesity has become a fast growing problem in the United States and around the world. Since this has become such a problem certain authors are starting to take a stand in how they think the solution should be fixed. The solutions are discussed in the following articles: How Junk Food Can End Obesity by David H. Freedman and What You Eat Is Your Business by Radley Balko. Both articles have clear and distinct arguments, but the argument by Balko entices his readers and has a clear purpose and tone that allowed his article to be more effective.
In just two and a half decades the rate of obesity in the United States has more than tripled. In 1985 less than ten percent of Americans were obese. As of July 2011, 33.8 percent of adults and 17 percent of children are obese ( Center for Desase Control). This is a disturbing trend that is being directly influenced by the use of agricultural subsidies. Many notable politicians, journalists, economists, and nutritionists have argued that the removal of agricultural subsidies would be a good first step to fighting the obesity epidemic because they make fattening foods cheap and abundant (Alston, Rickard and Okrent). The act of paying farmers to overproduce has also changed the demographic that is obese. Before the industrial revolutions food was far too expensive to be able to afford enough to become obese. Being overweight was both a luxury and a symbol of one’s wealth. Today obesity has become b...
Obesity is a rising problem in the United States. With obesity rates on the rise something must be done to prevent this massive issue. There are ways to help including educating at young ages, improving nutrition facts at restaurants, and providing more space for citizens to get physically active.
Obesity is a serious problem that increases year after year and affects the lives of many Americans. It is a problem that needs to be eradicated, but who is responsible for this problem? Some argue that individuals are responsible for their own weight; that it is a private concern. Some others, on the other hand, argue that it is a public concern; therefore, the government should play a significant role to stop reduce obesity from the public domain. They also argue that advertisements for junk food are factors that increase obesity. As persuasive as the advertisements can be and even with the help of the government, it is our decision to not eat healthy and end up in a state of obesity.
Obesity has become an epidemic in today’s society. Today around 50% of America is now considered to be over weight. Fast-food consumption has been a major contributor to the debate of the twenty-first century. Chapter thirteen, titled “Is Fast-Food the New Tobacco,” in the They Say I Say book, consists of authors discussing the debate of fast-food’s link to obesity. Authors debate the government’s effects on the fast-food industry, along with whether or not the fast-food industry is to blame for the rise in obesity throughout America. While some people blame the fast food industry for the rise in obesity, others believe it is a matter of personal responsibility to watch what someone eats and make sure they get the proper exercise.
There is no doubt that obesity has taken its seat as one of the top disease that strikes the world today. In America, obesity has now spread through the country leaving 2 out of 3 adults either overweight or obese, and worldwide 1.5 billion are overweight or obese (Overweight). The cause of this disease stems from multiple reasons such as the increase in modern food production, putting out ample amounts of food causing the prices for meat, groceries, and especially junk food to plummet. Subsequently, Americans especially were more inclined to purchase more food and showed an increase in the average American house hold food intake by 1,000 more calories a day (Dreifus).
We make personal choices about what and where to eat. The government is not going to eliminate the unhealthy food because we think it is the cause of obesity. Ultimately, we must decide to either stay away from unhealthy food or eat them in moderation. Despite all the efforts of education, media and guidance it doesn’t prevent us from grabbing that cheeseburger with fries on the way to work. In his essay “What You Eat Is Your Business,” Radley Balko argues that society should take full responsi...
"The increased prevalence of overweight and obesity particularly among children and adolescents is a severe public health problem" (Bray, 2005). According to our text, health education and health promotion are recognized increasingly as ways to meet public health objectives and improve the success of public health and medical interventions around the world (Gollust, 2014).
The government must have a say in our diets. Because the issues of obesity have already reached national scales, because the costs of obesity and related health issues have gone far beyond reasonable limits, and because fighting nutritional issues is impossible without fighting poverty and other social issues, the government should control the range and the amount of available foods. The cost of healthier foods should decrease. The access to harmful foods should be limited. In this way, the government will be able to initiate a major shift in nutritional behaviors and attitudes in society.
According to the World Health Organization (WHO), obesity now ranks as the 10th most important health problem in the world (“Obesity Seen as a Global Problem”). Childhood obesity has more than doubled in children and tripled in adolescents in the past 30 years. Centers for Disease Control and Protection estimates that obesity contributed to the deaths of 112,000 Americans in 2000 (“Obesity in the U.S. Fast”). It is estimated that annual medical care cost of obesity are as high as $147 billion (“Obesity in the U.S. Fast”). Government-provided food stamps are often expended on junk or fast food, because it tends to be less expensive than fresh or cook food. Governments fund producers of meat and dairy products to keep prices low. For now, governments are taking a smarter and more productive approach through regulation, and by working with manufacturers.
However, this will never happen due to the profit in which they make out of the people being sick. If the people were truly aware of what the food they encounter consist of they would avoid it, which would cause them to be healthier. If the government won't help us accomplish that and the media keeps deceiving us the way they've been doing so for decades, then it leaves it to us, the people to educate ourselves, loved ones, neighbors, and especially children about a holistic understanding when dealing with a topic as simple yet broad as “food”. In doing so obesity rates will go down, heart damage will be extinguished, cancer will be no more, blood sugar levels will be sustainable, man will live longer, and man will live healthier. If this is achieved and even a fraction of the world educated themselves about a healthy mindset it will grab those in the powers' attention. Forcing them to change, forcing them to make healthy decisions. It is time to redeem our rights as individuals to take grasp of our own health and live a healthy way of living … a holistic