Negative Effects Of Carbohydrates

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Diet quality reflects the health, but most of the carbohydrates obtained by modem people are refined carbohydrates. That some people even do not consume any cereal causes many negative effects on the physical and mental health.
Human body needs to get a lot of different kinds of food every day, from which we can get various nutrients to build the foundation of life. Three of the major nutrients: carbohydrates, protein and fat not only provide the body 's main energy nutrients, but also have a special physiological function. Our life will not be able to continue once we are lack of the major nutrients.
According to the observation of the major diseases that caused people death in the current world, many studies have pointed out that the good
Bad carbohydrates, like chips or artificial sweetener, are high calorie and low nutritional value. Food with bad carbohydrates usually contains saturated fat and sometimes even has trans fat. However, many modern obtain carbohydrates by eating cakes, cookies, candies or sugary drinks instead of fresh fruits and vegetables. Actually, in the multilayer processing and highly refined carbohydrates, the fibers, vitamins and minerals have been removed in machining process, from which our body do not get much benefit.
Taking bad carbohydrates for a long time will increase the risk of overweight. After eating bad carbohydrates, the body will easily break them down into glucose, and then releases them into the blood. Any cells that need energy can get the glucose from the blood. When the amount of glucose is too much, it will become a fat storage. Therefore, eating too much bad carbohydrate foods will increase the amount of fat in the body, thereby leading to
The good carbohydrates refer to the fiber rich vegetables, beans, some fruits and whole grains. Dietary fiber is one of the essential good carbohydrates for the human body. However, dietary fiber is used to be considered as a non nutritional role for human body. In the past, even the nutrition experts believed that eating more dietary fiber would affect their health, especially the absorption of trace elements. Recent studies have found that the non nutritional fiber is closely related to human health. Dietary fiber has a unique physiological function and health effects on our digestive system. Dietary fiber delays the absorption rate of eaten food. Such slowed absorption can help to avoid a sudden increase of glucose levels in blood, which can reduce the risk of type II diabetes. Some of the fibers found in oats, beans and fruits can also lower blood cholesterol

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