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American prohibition and how the people felt
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BACKGROUND PAPER ON SUSTENANCE AND HEALTH 1. Imagine yourself, a soldier, returning home from the American Revolutionary War. Now, picture your own government placing outrageous tax on spirits and wine to pay for the expense of fighting such a long war. Think about how angry that would make you. Especially, when you just fought to free your country from oppressive British taxes. This paper is about sustenance and health and how the production and distribution of moonshine shaped our culture and its impact on today’s America. Let’s start by taking a closer look at the production of moonshine. 2. In the early years, moonshining was all about survival. It wasn’t just a hobby or way to pass the time. Farmers could survive harsh winters by turning their harvests into profitable whiskey. Having that extra income made cruel frontier living seems almost tolerable. To counter the production of moonshine, federal agents (called Revenuers) would travel around to collect tax often being tarred and feathered in the process. Although moonshiners faced many challenging obstacles, it flourished throughout the United States, especially in …show more content…
Kentucky, Virginia, and various southern states. In 1920, prohibition was declared and moonshine production soared through the roof. Moonshiners were struggling to meet demands causing the quality of the product to decrease. Moonshiners produced millions of gallons of “bathtub gin”, also known as hooch. This hooch had a foul taste due to industrial alcohol added to it like medicine alcohol and fuels. Thousands of people died as a result of this illicit hooch. Prohibition would entirely change how moonshiners distributed illegal alcohol. As a result, leading to the term we know now as “bootlegging”. Let’s explore the distribution of bootlegging. 3.
Bootlegging is simply the illegal traffic in liquor in violation of governmental restrictions. Canada also abolished liquor during the time of prohibition. Sparking people to smuggle alcohol through the U.S.-Canadian border. Methods of concealment ranged from digging underground tunnels to disguising old milk trucks. One story told about bootleggers strapping cow hoofs to the bottom of their soles to hide their footprints from prohibition agents. Bootlegging, also, helped lead to the establishment of American organized crime, which persisted long after the repeal of Prohibition2. Organized gangs would virtually take over city and rural streets. These same organizations had to find new methods to evade the law while delivering their products. Resulting in the first production of the stock car. And later formed what we know now as
Nascar. 4. Whether good or bad, America was founded on rebellion. Its what makes this nation what it is today. This paper discussed how American sustenance and health directly corralled into the production and distribution of moonshine. I covered how the early production of moonshine formed our frontier and way of life. Then I showed how prohibition leads to new and innovated ways of bootlegging. W
In the year 1920, Prohibition was established. It was came with the 18th amendment. This banned the distribution of alcoholic beverages. Criminals saw this as an opportunity. It was a way to make easy cash. Criminals would import it, manufacture it, steal the product, and then sell it for a lot of profit. Alcohol was extremely popular, and there was a lot of business to be made. Especially since there was no legal competition since it was now banned, there would be no tax on the product and merely all the money made was for the person to keep. Bootlegging was the name given to this criminal behavior. Criminals and gangsters were flourishing with all the profits that were being made from bootlegging alcohol.
Most people point to wars, Presidents or the economy when asked to describe the history of the United States, but what about alcohol. Social history in general has always taken a back seat to political and economic history, mostly because many aspects of social history are not exactly bright spots from the past. Alcohol, for example, is actually a much bigger aspect of our history than one may expect. As a matter of fact, early America was centered around drinking as a kind of social event. William Rorabaugh’s book Alcoholic Republic outlines how prevalent drinking really was during the years after the Revolutionary War. Rorabaugh argues that post-colonial Americans should be considered alcoholics. However, the evidence Rorabaugh uses
The making of moonshine is a process that has been used since before prohibiton, when there was a federal law against the making, selling, and transporting of alcoholic beverages. The Americans still needed a way to get there fix, so moonshiners were in need. More and more people began to make moonshine to earn some extra cash on the side. From outlaws to small business owners moonshine seemed to run deep in the south. They started in the backwoods of the south and began to make the shine.
Enacting prohibition in a culture so immersed in alcohol as America was not easy. American had long been a nation of strong social drinkers with a strong feeling towards personal freedom. As Okrent remarks, “George Washington had a still on his farm. James Madison downed a pint of whiskey a day”. This was an era when drinking liquor on ships was far safer than the stale scummy water aboard, and it was common fo...
Once people wanted a drink, nothing stopped them. Subsequently, prohibition sparked American ingenuity to step to the forefront. A black market emerged, as brewing beer making wine, and distilling whiskey, became a national past time. Enterprising home brewers could make enough Home brew, Dago Red, Bathtub Gin or Moonshine to quench their thirst and to sell as well. Therefore, stills begin popping up in basements, barns, backrooms, and the deep woods. Both Canada and Mexico were wet, and their border towns offered many opportunities for thirsty Americans to quench their thirst. Ships anchored outside the three-mile limit on both the Atlantic and Pacific coasts, loaded with alcohol becoming floating bars and nightclubs. Additional ships offered cases of alcohol spirits only to the professional rumrunners. Illegal liquor grew to such an extent that enforcement became virtually impossible.
People have believed in medicinal benefits of alcohol since ancient times, using it to cure snake bites and control disease. Even though the belief has begun to dwindle in the early twentieth century, alcohol was legally manufactured for medic...
Moonshiners were around before the 1920s, mostly in Tennessee and more southern states, however they were not as popular until Prohibition became in effect (Saloon). The people making the alcohol used to worry about the quality of the alcohol, however onc...
Prohibition was not all about the use of alcohol it was an effort to purify the society and the banning of alcohol was thought to be good for the society as a whole but, did not benefit the society any at all cause they spent just as much money trying to enforce the laws of prohibition then the people were spending on alcohol. Prohibition was a very good time some citizens though because it was a good way to make money and fast, this was by bootlegging and smuggling but, it was also a risky way to make money as it was illegal to do so. Bootlegging was a very common thing to do so back then because of the rewards in doing it. There was so much bootlegging going on during prohibition that the United States depended very much on eastern Canada when United States went dry too. A group of bootleggers from the U.S. actually came up to Luienburge and bought a boat called the Schooner and used it to ship booze out of Nova Scotia to American ships, the Schooner did this from1924 to 1928 when Nova Scotia was still dry. Smuggling was a very big business in ...
It is said that for every market that is destroyed, a new underground market is created. This was exactly the case with prohibition. Though domestic violence did decrease, much crime increased. Bootlegers (people who made/sold their own whiskey) popped up everywhere. Speakeasies, which were underground bars, were frequented by virtually everyone. Seceret drinking was considered a glamorous thing-even in Washington parties. Bootlegging gangs began to increase, thus an increase in street crime occured. One of the most famous of these gangsters was Al Capone. Capone's bootlegging ring earned him approximately 60,000,000 dollars a year. One example of gang related crime was the St. Valentines Day Massacre, in which Capones's gang gunned down and killed seven members of "Bugs" Morgans' gang.
the mass flow of illegal liquor from various countries, mainly Canada. “Bootleggers smuggled liquor from oversees and Canada, stole it from government warehouses, and produced their own.” The newly established Federal Prohibition Bureau had only 1,550 agents, and “with 18,700 miles of vast and virtually unpoliceable coastline, it was clearly impossible to prevent immense quantities of liquor from entering the country.” Not even 5% of smuggled liquor was ever actually captured and seized from the hands of the bootleggers. Bootlegging had become a very competitive and lucrative market with the adaptation of prohibition. This illegal underground economy fell into the hands of organized gangs who over powered most of the authorities. Most of these gangsters, secured their businesses by bribing an immense number of city officials. Mainly government agents and people with high political status such as: Mayors, Judges, Police Chiefs, Senators and Governors, found their names on gangsters payroll.
The Revolutionary War is the catalyst for the movement, and the new society that emerges out of it is the cause of the development of the American temperance movement. If one were to look at colonial America with no knowledge of the future, the thought of millions of people promoting alcohol regulation and abstinence would be unimaginable. As hard as it is to assign general characteristics to colonial America, it is clearly evident that alcoholic beverages were extensive in consumption, to the point where they were among the main forms of liquid nourishment. It was so extensive that "Estimates for 1790, at the end of the colonial period, place per capita consumption of absolute alcohol (the alcohol content of alcoholic beverages) at three gallons, about one and a half times the amount of per capita consumption in the United States today. Despite the staggering consumption rate, the relatively high level of per capita consumption failed to produce widespread concern about drinking.
The public demand for alcohol led to a soaring business for bootleggers. When prohibition began, people immediately wanted a way to drink. Therefore, the profitable bootlegging business was born. Before Prohibition gangs existed, but had little influence. Now, they had gained tremendous power almost overnight. Bootlegging was easy; some gangs even paid hundreds of poor immigrants to maintain stills in their apartments. Common citizens, once law abiding, now became criminals by making their own alcohol. However, this forced risks for those who made their own. The less fortunate Americans consumed homemade alcoholic beverages that were sometimes made with wood alcohol. In return, many died due to alcohol poisoning.
After the American Revolution, drinking was on the rise. To combat this, a number of societies were organized as part of a new Temperance movement which attempted to dissuade people from becoming intoxicated. At first, these organizations pushed moderation, but after several decades, the movement's focus changed to complete prohibition of alcohol consumption. (Brayton)
The illegal liquor business, caused by Prohibition, was the start of organized crime in the USA. Many politicians and other officials in all positions became corrupt and criminal. This state remained even after the repeal of the liquor law for a long time.
Warsh, Cheryl Krasnick. ""John Barleycorn Must Die": An Introduction to the Social History of Alcohol ." In Drink in Canada: Historical Essays , by Cheryl Karsnick Warsh, 3-26. Montreal: McGill-Queen's University Press, 1993. (SUNY Stony Brook HV 5306.D75 1993)