Mexican Immigration 20th Century

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During the 20th century there were two important programs that contributed to the rapid growth of Mexican immigrants into the United States. These programs were the Bracero Program and the North American Free Trade Agreement (NAFTA). These programs have allowed Mexican immigration into the United States as well as growth in trade, therefore encouraging more migration into the United States. It is often overlooked that due to Mexican immigration, the agricultural economy in the the United States increased dramatically in the 20th century when these programs came into effect. Large-scale Mexican migration to the United States began in the early 20th century, motivated by the labor demands in the U.S. during World War II and the political unrest …show more content…

With this rapid increase it is seen that in the 1990’s alone, “the number of Mexican immigrant workers in the U.S. grew by 2.9 million, which is a 123% increase in this segment of the labor force. In contrast, the overall number of American workers grew by only 13% in the same time period”(Paral 4). Also in the 1990’s, “8.8% of Mexican immigrants were in agricultural, forestry, fishing, and hunting. Then in the 2000’s there were 15.3% in these same categories In the 2000’s a total of 33.8% of Mexican immigrants were in the agricultural workforce, which is the highest amount of all industries”(Paral 8). These numbers show the job readiness of Mexican immigrants coming into the United States spoken about beforehand which helps connect how Mexican immigrants have contributed vast amount labor in growing the United States agricultural …show more content…

Government approached the Mexican Government about their need for migrant labor after being pressured by farm owners. World War II was on it’s way which meant that poor white, black and domestic Latino laborers would either serve in the military or take jobs in better-paying industrialized factories elsewhere. During this time, “agricultural growers became alarmed at the prospect of labor shortages and turned to congress and the president for help. Federal authorities wanted no disruption of the food supply during the war mobilization,” so that is why they decided to approach Mexico for necessary workers (Massey et al. 35). Even though the U.S. had made use of migrant Mexican labor in its agricultural sector for many years before, such labor tended to be both migratory and seasonal, with many workers returning to Mexico in the winter. The situation changed with the involvement of the U.S. in World War II, and caused a massive labor shortage in all sectors of the economy. In 1942, President Roosevelt of the United States and Mexico signed the Bracero Program (derived from the Spanish word brazo, meaning arm). in which permitted many experienced Mexican farmworkers to legally enter the United States during harvest season.. Five million braceros are thought to have participated in the program before it ended in 1964. These workers thinned sugar beets, harvested cucumbers and tomatoes, and weeded and picked cotton in as many as 26 states. As part of the

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