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How the processes of “McDonaldization” shape socio-cultural and economic conditions of today’s world
Fast food negative impact on society
Fast food negative impact on society
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Recommended: How the processes of “McDonaldization” shape socio-cultural and economic conditions of today’s world
POLS 343 – Social Theory Past And Present Prepared by Berkay Eryavuz 20900279 First Draft/re The term “mcdonaldization” is coined by Ritzer with the same logic, when the latest technological and trendy social media related terms are used as verbs such as “googling” something. The term means “searching something in Google”. Therefore, by Mcdonaldization concept, Ritzer tries to define the way people’s lives have been transformed into the way, how McDonalds operates. In other words, “George Ritzer basically did the same thing with the fast-food restaurant McDonald's in his best-selling book, The McDonaldization of Society. In the book, Ritzer took central elements …show more content…
Their target was high class after that time when it wide spread too much all over the world had the MacDonald’s even soviet Russia. After the development of this fast food dream around the world, generally the kids and low budget countries has been the main target for such restaurants not only because of the low price but also because of their tendency to imitate the United States. People go McDonald’s and do not wait for too much line to sit and eat their foods. Americanism becomes more popular because, by the television, kids and mature people imitate the dream of America. In that time, McDonald’s become key point or flagship of Americanism. When you open the television you can see McDonald’s easily. George Ritzer states that “when you open the television you can see easily McDonald’s. For instance, the movie by woody Allen” Sleeper” we can notice that when the actor wakes up after 200 years later his first view was McDonald and he get into it’’ this is just basic things. (1993) Because of the Americanization, people watch American Tv-series and movies and saw the McDonald’s. The most important aspects are that people imitate the Americanism and try to adapt their life. So McDonald's is the first beginning of that theory. “The structure of the Bureaucratic organizations lead to an increasingly rationalized world, which also affects all aspects of our everyday life.” (Alfino & Caputo, …show more content…
Rationalism says that as a weber everything is ready to use what people thinks to do is just adopt it. Weber explains that theory like people do loves to adapt something easily and humankind like the idea of up one saves. George Switzer says that mcdonaldization is like Webbers rationalism. People did not dispute anything about the mcdonaldization and get used to it easily. Lots of people according to history discuss about why people like already prepared thing and-and easily adapt it. “Ritzer suggests that in the later part of the 20th century the socially structured form of the fast-food restaurant has become the organizational force representing and extending the process of rationalization further into the realm of everyday interaction and individual identity.” (Alfino & Caputo, 1998) This is why, any similar type of fast food restaurants opened following the McDonald’s have all been
In today’s world, technology and current norms drive a large portion of everyday life that the vocabulary becomes a common universal language. For example, if you don’t know or understand something, just “google” or ask “siri” about it, write a “blog” about a recent experience, or witnessed the latest “post” that has received over 1.6K “likes”. George Ritzer describes the same thing with the fast food restaurant McDonald’s in his video “The McDonaldization of Society”. He defines McDonaldization as the process by which principles of the fast food restaurant have begun to overflow and dominate all aspects of our world.
The New York Times bestseller Fast Food Nation: The Dark Side of the All-American Meal is one of the most riveting books to come out about fast food restaurants to date (Schlosser, 2004). Fast food consumption has become a way of life for many in the United States as well as many other countries in the world. The author Eric Schlosser an investigative reporter whose impeccable researching and bold interviewing captures the true essence of the immense impact that fast food restaurants are having in America (2004). Beginning with McDonald’s, the first fast food restaurant, which opened on April 15, 1955 in Des Plaines, Illinois to current trends of making fast food a global realization McDonald’s has paved the way for many fast food restaurants following the same basic ideal that is tasty foods served fast at a minimal cost (2011). Schlosser explains how fast food restaurants have gained substantial market share of the consumers; he also shows that by marketing to children and offering less unhealthful fare, that are purchased from mega-companies which are often camouflaged with added ingredients and cooked unhealthful ways, that these companies are indeed causing irreparable harm to our country (2004).
Schlosser and Wilson argue that expansion of fast food chains has fostered conformity within areas that were once unique. One such
In the book Fast Food Nation: The Darks Side of the All-American Meal, Eric Schlosser claims that fast food impacts more than our eating habits, it impacts “…our economy, our culture, and our values”(3) . At the heart of Schlosser’s argument is that the entrepreneurial spirit —defined by hard work, innovation, and taking extraordinary risks— has nothing to do with the rise of the fast food empire and all its subsidiaries. In reality, the success of a fast food restaurant is contingent upon obtaining taxpayer money, avoiding government restraints, and indoctrinating its target audience from as young as possible. The resulting affordable, good-tasting, nostalgic, and addictive foods make it difficult to be reasonable about food choices, specifically in a fast food industry chiefly built by greedy executives.
In the book Fast Food Nation, Eric Schlosser writes about the fast food industry. However, his book is not merely an expose of the fast food industry but is even more a consideration of how the fast food industry has shaped and defined American society in America and for other nations as America exports its fast food culture to others. Schlosser describes a great deal of American culture to the fast food mentality, and he finds that globalization is taking the fast food culture around the world at a rapid rate. Schlosser addresses a number of specific issues related to food production and distribution. He connects the social order of a society to the kind of food it eats and the way it eats that food, with American society very much defined by the fast food culture that has developed. Schlosser tends to represent the theory stressing the importance of interdependence among all behavior patterns and institutions within a social system, as can be seen from how he connects fast food to other social processes and institutions.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.
Still, the book is great in confirming the realities of the fast food industry, painting it as an evil corporation. Any audience reading this book will gain knowledge on how the fast food industries have manipulated our perspectives with their marketing tactics and how the landscape of America has changed to support the fast food industries. Works Cited Schlosser, Eric. A. Fast Food Nation: the Dark Side of the All-American Meal. 1st ed.
The American life has been transformed by the fast food industry not just changing the American diet but also the culture, workplace, economy, and the landscape. “Today about half of the money used to buy food is spent at restaurants-mainly fast food restaurants.” (Schlosser) This could be due to the fact that about two-thirds of working women are mothers. The impact of fast food on the American culture is transparent when just looking at McDonald’s. McDonald’s has become the world’s most famous brand; the golden arches are more known than the Christian cross. “A survey of American schoolchildren found that 96 percent could identify Ronald McDonald.” (Schlosser) McDonald’s is responsible for 90 percent of new jobs in The United States. The landscape has changed due to the fast food ...
sociologist George Ritzer argues that the relationship between McDonald’s and our society runs even deeper. Beyond its commercial propaganda and symbolism, Ritzer says, McDonald’s is a potent manifestation of the rational processes that define modern society.
Malone, Elizabeth, and George Ritzer. "Globalization Theory: Lessons from the Exportation of McDonaldization and the New Means of Consumption." Amerstud (2008): 97-112. Web. 26 Apr 2011. .
The McDonaldization of Society The McDonaldization of society may sound somewhat misleading but the term actually refers to the rationalization of society. The use of the word "McDonaldization" just simply indicates that the fast food restaurant is one of many great examples of rationality. Ritzer discusses five dimensions that characterize rationality or a rationalized society: efficiency, predictability, calculability, the use and preference of non-human technology, and the control over uncertainty. The five characteristics can be noticed in various aspects of society which exemplifies the extent that rationality affects our society and societies worldwide. In this paper I will summarize Ritzer's discussion of these five characteristics and give possible examples of each dimension.
McDonald’s was the first company to try to export America’s fast food and changes in eating habits to other nations. McDonald’s has over
Ritzer, George. The McDonaldization of Society. Revised New Century Edition. California: Pine Forge Press, 2004.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. N. pag. Print.