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Structure of carbohydrates
Structure of carbohydrates
Structure of carbohydrates
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One of nature's greatest possessions, is life, and every part of life depends on molecules. Four common molecules are Carbohydrates, Proteins, Lipids and Nucleic Acids. Within these molecules contains part, or all, of the four major elements, Carbon, Hydrogen, Oxygen, and Nitrogen, (C.H.O.N). It is an essential part of life to have these molecules or their would be no living creatures. Molecules, Atoms, and elements are all apart of the body and every creature needs them. Out of the four molecules, comes carbohydrates. Carbohydrates among other molecules are built from the four major elements, Carbon, Hydrogen, and Oxygen. Carbohydrates however, do not include nitrogen, among others. There are also building blocks for each of the …show more content…
This includes glucose, which is produced by photosynthesis. Fructose, which is the sugar found in fruits, and galactose which is a simple milk sugar. Another example of Carbohydrates is Disaccharides, this includes maltose, sucrose, and lactose. Maltose, is grain sugar. People who have celiac disease are allergic to this because it is from the grain, and the substance does not react with the body in the right way. Sucrose is table sugar, which is used on the ordinary basis or in restaurants. Lastly for Disaccharides is Lactose, different from Galactose, which is a simple milk sugar. Lactose is more complex, giving the people allergic to milk products the name, Lactose intolerant. The last example is Polysaccharides. This includes starch, glycogen, and cellulose. Starch is most commonly known from potatoes, and can be of great use in gluten free cooking. As for glycogen , it’s found to be of many glucose linked together and cellulose is simply a plant …show more content…
All creatures provide themselves with fatty foods because lipids are important when storing energy for long periods of time. An example on how to test for lipids (or fats and oils) is to simply rub or brush the sample on a piece of wax paper and let the paper dry. Once the paper is fully dry, a greasy or oily stain will show up when paper is dry and held up to the light. Beef, potatoes, and other deep fried or greasy foods showed up well on the wax paper.
The third molecule is protein. On an everyday basis, people eat protein to stay fit and and grow in a healthy manner. Runners keep to foods with lots of protein along with all athletes such as dancers, swimmers and many more. The reason so many people depend on protein is because it helps with the building of cells. These cells contribute to the building of your muscles, keeping them strong and healthy. Protein is made up of Amino Acids, which are found in meat, nuts, quinoa, green veggies, and some beans. Eating protein is important for every living things growth and daily needs. To test for protein, the materials needed are a sample dish, Biuret's solution, and a dropper. Place a small food sample in a dish. Then proceed to add a dropper full of Biuret's solution, if protein is present, solution will turn from a clear to violet or blue. According to the tests, milk, and other milk products showed to have the most protein out of all the
The monomers that make up proteins are amino acids, and these proteins can be found in the cytoplasm of a cell while other proteins are found in the cell membrane. Proteins can be found in both prokaryotic and eukaryotic cells, similar to lipids and nucleic acids. The function of proteins is to organize the cell, cleanup waste, and determine the cell shape. The elements that make up a protein are hydrogen, nitrogen, oxygen, and carbon. A good example for protein is chicken, it contains high-quality protein which is protein that has the eight essential amino
The Structure and Function of Carbohydrates Large biological molecules are called macromolecules, there are giant molecules (polymers) made up of repeating units (monomers). Carbohydrates are one of the main classes of biological molecules. Macromolecule units (monomers) are joined together by condensation reactions and hydrolysis reactions split macromolecules down into their individual units. Carbohydrates are molecules that contain elements of carbon, hydrogen, and oxygen. Carbohydrates have a 2:1 hydrogen to oxygen ratio, there are twice as many hydrogen atoms as oxygen atoms (the same proportion as in water).
The bad fats are trans fatty acids. Trans fatty acids are created and are saturated fats meaning they have no carbon double bonds. Diets high in saturated fats increase the risk of heart disease. Foods to avoid would are beef, butter, and lard. The good fats are unsaturated fats. These are commonly called monosaturated fats, and polysaturated fats. Diets high in unsaturated fats are, “associated with a lower risk of heart disease” (p.137) Monosaturated fats can been found in avocados, olive and canola oil. Polysaturated fats such as linoleic and alpha-linolenic acid are essential fatty acids because the body is not able to produce them, as described, “they are needed for the formation of the phosopholipid that give cell membranes their structure and functional properties.”(p.138) Cholesterol is needed to, “synthesize other sterols, including vitamin d; bile acids, which are emulsifiers in bile; cortisol, which is a hormone that regulates our physiological response to stress; and testosterone and estrogen, which are hormones necessary reproduction.” (p.140) I am pleased to mention that I met all the requirements for fatty acids and
..., life as we know it would not be possible. The structure of these molecules is intimately related to their function. A continuing theme throughout much of the biological world is this relationship between form and function. When these small organic molecules are joined together, "giant" molecules are produced, This as we know it is a macromolecule. Macromolecules have a number of similarities and differences for example nucleic acids and proteins are large molecules with complicated three-dimensional structures. These structures are formed from simpler elements that are suitably arranged. Although structural details vary from macromolecule to macromolecule, a few general patterns describe the overall of most macromolecules. This means that even though Macromolecules are made, shaped and function differently they still play the same vital roles.
When eaten, protein is broken down into amino acids. Proteins and amino acids are used for almost every metabolic process in the body, and are the building blocks for every tissue in your body.
Cells are composed primarily of oxygen, hydrogen, carbon, and nitrogen, the elements that make up the majority of organic compounds. The most important organic compounds in a cell are proteins, nucleic acids, lipids, and polysaccharides (carbohydrates). The "solid" structures of the cell are co...
In order to perform at peak potential an athlete must fuel their body with nutritious foods. Proteins, carbohydrates, fruits and vegetables; these three-core food groups fuel a winning athlete. Proteins help build, teeth, bones and muscles, and create enzymes, red blood cells, long-term energy, as well, boost the immune system. Its functions are the most diverse of any food group. Protein consists of combinations of structures called amino acids that combine in various ways to make muscles, bone and tissues. They serve other functions as well including nutrient transportation and enzyme production for overall health beneficence. Adequate, regular protein intake is essential because the body does not easily store it. Various foods supply protein in different amounts with the highest quantaty coming mostly from animal products such as meat, fish, and eggs.
Chemistry is vitally important in our understanding physiology. The molecule of my choice for this final exam is Carbohydrates. Carbohydrates are originated as the outcome of photosynthesis, the condensation of carbon dioxide that requires light energy and chlorophyll pigment. Carbohydrates are a huge source of something called metabolic energy, which can be found in plants which help feed our animals. Carbohydrates are found in sugars and starches but they have another purpose which is called cellulose which helps transport the compound ATP. Carbs are called saccharides and if they are considered sugars. The complexity of carbohydrates which are monosaccharides and complex carbs which consist of polysaccharides disaccharides and oligosaccharides. Carbohydrates represent the main source of energy for the human body. All carbs can be broken down into sugars and absorbed into our intestines and blood stream. Your body uses the glucose formed as fuel for energy. Different carbs digest and break down at different rates. When our blood sugar levels increase our pancreas pumps insulin into our blood stream. Simple carbs turn into glucose faster where complex carbs slowly turn into glucose. The foods we eat that contain carbohydrates cause our blood sugar levels to increase, transporter proteins push the glucose into our muscles, liver cells and fat where our bodies store or end up using the glucose. The cells in our bodies can’t directly use the glucose, so it has to be converted into molecules that cells then use as an energy source. One of the most important molecule for energy storing is the adenosine triphosphate known as ATP. When our cells contain oxygen it can then turn glucose into the ATP molecules using some chemical rea...
polymers. Protein in our diet are used to make the specific proteins our body use and is assisted
Eighteen percent of our body weight is made up of carbon. Carbon atoms make up important molecules in our bodies such as proteins, DNA, RNA, sugars, and fats. These molecules are called macromolecules. Carbon bonding to itself results in a wide variety of organic compounds, which means that organic compounds are carbon-based carbons. Most matter in living organisms that is not water is made of organic compounds. Nearly everything that is touched is organic. Four main classes of organic compounds that are needed for life are carbohydrates, lipids, proteins, and nucleic acids.
Enzymes are one source of proteins in our body. They speed up chemical reactions such as the digestion of carbohydrates and the synthesis of cholesterol in the liver. Enzymes increases the rate of the chemical reactions. Hormones found in our body is also a protein. Hormones are chemicals that are created in one part of the body and carry a messages to another organ. For example, glucagon and insulin are both hormones. They are made in the pancreas and travel throughout the body to regulate blood glucose. Fluid is present in most of the compartments of your body. Its within the cell, blood, and much more spaces. It's the minerals and protein that keep them balanced. Proteins are macronutrients that are too large to pass across the membrane, but since it attracts water they maintain proper fluid balance. Allowing your brain to go without glucose in times of starvation or low carbohydrate, the body will sacrifice proteins from your muscles/tissues in order to make new glucose from amino acids in a process called gluconeogenesis. Protein gives the structure to bones, teeth, and
You've probably heard about how influential protein is to gaining muscle, but it also gives you
Carbon Carbon is one of the basic elements of matter (Bush 1230-1231). The name carbon comes from the Latin word "carbo" meaning charcoal. Carbon is the sixth most abundant element (Gangson). More than 1,000,000 compounds are made from carbon (Carbon (C)). "The Element Carbon is defined as a naturally abundant non-metallic element that occurs in many inorganic and in all organic compounds, exists freely as graphite and diamond and as a constituent of coal, limestone, and petroleum, and is capable of chemical self-bonding to form an enormous number of chemically, biologically, and commercially important molecules.
Water, H2O (-* H+ +OH- hydrogen ion and hydroxide ion. These ions participate in many important biochemical reactions. Ann Christensen,Arizona Biology Network). The most basic and most needed building block of life. It is also one of the most important, because there is no way we can live without it. If tomorrow all the fossil fuel in the world ran out, we could go any number of ways, but if the water all the water ran out tomorrow. We would be in a whole lot of trouble. With out water there would simply be now life on this planet. From the time the water of this planet started to cool the compounds we have today were forming. At about 3.55-4.55 billion years ago (scientist still can not agree stating the volatile condition of are young planet at the time due to volcanoes, earthquakes, comets, and asteroids. But when ever the first life form appeared which was cyanobacteria. The orinism was cyanobacteria a unicelluerl life form, from it came many other life forms, I do not know enough about the theory of the origins of life to go into further detail.
One of the most important uses of organic compounds is in medicine. All living things have four organic molecules - carbohydrates, proteins, lipids and nucleic acids. Without carbon chains and nucleic acids, DNA would not exist. Enzymes which produce chemica...