Lung Cancer Case Studies

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Introduction

Research indicates that when people are diagnosed with cancer, they inherit a variety of financial issues associated with time spent receiving medical care, time is also taken off from work and other activities. Not only do the patients' inherit the financial cost their caregivers and family member also do. (Yabroff, Lund, Kepka, Mariotto, 2011)
For instance, the cost of patients that receive cancer treatment will experience a variety of symptoms that may affect one's diet and dietary changes. Their diet changes can worsen other treatment-related symptoms. (Coa, Epstein, Ettinger, Jatoi, McManus, Platek, Moskowitz, B, 2015) However, with the changes in their diet additional money is spent on food for their meals. For example, …show more content…

This all changed in 2014 when RoseMary was diagnosed with lung cancer. However, the family and friends that she helped also helped her. She and her family had such busy schedules with her chemotherapy appointments, other doctors appointments, respiratory therapist, physical therapist coming to the home and additional services it became challenging to ensure her meals were al

Business Proposal ready prepared when she was ready to eat. Unfortunately, she passed away on February 16th, 2016 from complications from her lung cancer.
Executive Summary
RoseMary’s mobile service is an exciting new business with a unique approach. The …show more content…

A board of directors will be formed to assist with forming the Bylaws. Also in guiding all staff. This includes assisting with answering any legal questions, medical questions, and business questions. The board will consist of one
Business Proposal medical physician, one nurse practitioner one attorney, three staff members, financial planner and two people that live in the community. RoseMary’s mobile service will not start delivering meals until January 1st, 2019. A house located at 1904 Roosevelt Avenue has been donated to the organization to provide the meal service. The home has been cleaned by volunteers and the kitchen will be inspected by the health department on June 2nd, 2018. At this time the following is in the process of being completed obtaining the proper business license, registering the business with the state of Wisconsin, food handlers license, insurance, bonding, and catering license. All staff including volunteer staff will be required to take a free nutritional class, food safety class, pass an interview with the board members, complete a background check, Staff will also be matched with families based on where they

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