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Impact of low birth weight
Low birth weight consequences
Two key factors that predict infant birth weight are maternal preconception weight and
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"Causes and Consequences of Low Birth weight"
When the human beings open up their eyes to the world they know nothing about the world. But they were already live with their own mother for nearly 10 months. Human birth is an very important aspect for their own future life that they are going to live in this world. Mothers are thinking about babies since pre pregnancy period. But birth of a baby is the best moment in every mothers' life. Therefore, every mother hopes a healthy baby for them. Birth weight of a baby is the most important factor which is considered at initially for babies after soon as they come to this world.
Birth weight is weighed as soon as they born. By considering the weight of the new born baby most of things can be assumed by doctors as well as nutritionists. Recommended birth weight of a normal healthy baby is 2500g. Babies who have weight below 2500g are considered as low birth weight babies. Also babies who have higher weight than 4kg are considered as high birth weight babies. There are many causes and consequences for low birth weights. It is mostly due to physical, mental and nutritional well being status of mother during pregnancy and pre pregnancy period.
There are main 3 situations with low birth weights. Infants who have their birth weight below 2500g are called as low birth weight. Infants who have their birth weight below 1500g are called as very low birth weight and infants who have their birth weight below 1000g are called as extremely low birth weight. But there are 20 million infants who have low birth weight every year and also considerably high rate of low birth weights are recorded in developing countries and it is 96%. Most of infants with low birth weights have risk of mortality and n...
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...ht of an infant it can be seen that the birth weight is a most important factor for their life. As nutrition students we have to provide correct information to pregnant mothers to overcome this huge problem. Women who are expecting for pregnancy must take folate supplement before 2 months when they get pregnant. Also pregnant mother need high content of iron as well as calcium as micro nutrients. Therefore they will have to consume some more green leafy vegetables, fruits as well as milk which is a rich source of calcium.
And also pregnant mothers must be advised to go to the medical clinics which are helpful for the growth of infant since initial month. By participating for those kind of clinics pregnant mothers can take iron, folate and vitamin C supplements freely. Also pregnant mothers must live happily during pregnancy period to avoid mental stress.
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Asfour, V, and S Bewley. 2011. Cord clamping practice could affect the ratio of placental weight to birth weight and perinatal outcomes. BJOG: An International Journal of Obstetrics & Gynecology 118 (12): 1539–40. Retrieved November 8, 2014
Pregnancy and the birth of a child throughout many cultures is viewed as a gift, either from God or from any other supernatural figure that they worship. If the pregnancy is terminated for any reason or there are complications it is also viewed in a large group of cultures as a punishment, or because you did not closely follow the rules or regulations of your culture. The process, emotional, and physical stress of bearing a child places mothers and family in a position of opportunity along with placing within them great responsibility. Mothers planning to bear children ideally need to be within the healthy weight range along with being well nourished, but this is not always the case. Many mothers to be are surprised when they realize or are
Anemia is a condition where you blood does not make enough healthy red blood cells. One of folic acids functions is to produce red blood cells. Birth defects tend to occur within the first 3-4 weeks of pregnancy. The practice of good nutrition also plays a major role in the development of the child. There is a study that shows that women that consume folic acid for at least a year before getting pregnant decreases their risk of delivering early by over 50 percent. Pay attention to your vitamins, they all do not have the same amounts of vitamins and minerals. Benjamin Franklin made a great point when he stated: “An ounce of prevention is better than a pound of care.” (Czeizel et al.,
In Indigenous Australian communities low birth weight infants and infant mortality is much more common than in non-Indigenous Australian communities.
It is a recognised certainty that nutrition is a fundamental requirement to sustain a healthy lifestyle and is also extremely valuable when recovering from an illness or an injury. Nutrients are absorbed in the body and this physiological process is essential for homeostasis and ensuring equilibrium is sustained within the body as without enough food and drink the body will not function correctly (Edwards & Thomas, 2009). This essay will provide information on folic acid and its properties, its role and the midwife’s role and responsibility in informing women in the early stages of pregnancy and the importance that it has.
Siega, R., Adair, L., & Hoebl, C. (1996). Maternal underweight status and inadequate rate of
Having her own doctor, and make regular visits, are very important for her, because prenatal care is useful, for pregnant woman. She needs to take adequate folic acid, as ordered by her doctor. The folic acid intake should not exceed (400 to 800 mcg or0.4 to 0.8 mg) daily. Taking folic acid, with vitamins, helps to lower risk of birth defects. For a pregnant woman eating from major food groups are vital for the healthy development of the child. ( Kail & Cavanaugh, 2014).Pregnant woman need to eat, different kind of healthy foods including, fruits, and vegetables. Specially, foods rich in calcium, such as whole grain, lean meats, and seafood. Increasing daily fluid intake is necessary, particularly drinking sufficient water. The other area which pregnant woman needs to be active is doing physical activity, which helps to maintain balanced body weight during pregnancy. Getting enough sleep, washing hands frequently and, avoiding stress, is crucial. In addition to what I already mentioned above, taking necessary flu shot is always useful for pregnant woman. Avoid smoking, and quit if they are smoking. Because, smoking is not good during pregnancy, and also it can harm the health
Hickey, C. A., McNeal, S. F., Menefee, L., & Ivey, S. (1997 October). Prenatal Weight Gain Within Upper and Lower Recommended Ranges: Effect on Birth weight of Black and White Infants. Obstetrician and Gynecology, 90(4).
Low birth weight (LBW) is a term used to describe infants that are born under 2, 500 grams, or less than five pounds eight ounces. This is a disorder that plagues certain races, age groups, and the poor. Seven percent of all infants who are born in the United States are born too small and eleven percent are born too soon ( Behrman). There are many risk factors that put a mother at risk of having a low birth weight baby, as there are many complications early and later in life for the child.
• Maintain a healthy weight. Ask your health care provider for help managing weight gain during pregnancy.
...lergy pills, large doses of vitamins, some medicated skin creams, as well as a few other over-the-counter medications (As Your Baby Grows p 13). A prenatal vitamin is essential for a mother’s health as well as the baby’s, to provide their needed vitamins and nutrients.
This paper will examine three of the areas associated with planning a newborn child, including single parenting, concerns and expectations parents have when planning for and having a child, and financial issues that mothers face when planning a pregnancy. (Specify if you are talking about single moms or parents/couples, if talking about all of them you might want to consider narrowing your research.)
There are three major possibilities that can be experienced by apregnant mother in case of delivery regarding the birth weight of their baby. It can be baby with a normal birth weight(2.5Kg-3.5Kg) which is the most expected situation by every mother, Low birth weight(<2.5Kg) or overweight ( 3.5Kg< )Among last two consequences Low birth weight(LBW) is the most prominent one. So it is better to pay more attention on it to have an idea about the possible causes and their consequences because LBW has a great impact on foetal and neonatal mortality and morbidity, intellectualdevelopment,retarded growth and chronic diseases later in life.
Pregnancy is a time of increased nutrient and energy needs in order to support the growth and development of the foetus.[1] During this stage there is an increased need for several vitamins and minerals, such as folate and iron. Also of importance is adequate calcium intake and avoidance of excessive mercury (some fish e.g. flake) and vitamin A(e.g. liver products) and alcohol as well as potential sources of listeria (e.g. soft cheeses and cold/undercooked meat) as they can be harmful to the developing foetus.[1, 2, 5] In order to highlight these required nutritional intake changes during pregnancy and the consequential changes to dietary behaviours I attempted to adopt a four day diet that a pregnant woman may follow in relation to the recommendations
...Therefor they have found many forms of preventing this on eof the evidence based preventaions is prophylaxis irom supplements. These supplemenst are used because its diffcult to met the requirements especially indevloping countries as the level of food available is low. During the beginning of pregannacy the daily needs decrease due to the absence of menstruation saving an average of 0.56 mg of iron per day, or 160 mg for the pregnancy [15]. In the second trimester of the pregnancy the blood volume increases by 45% with an increase in plasma volume of 50%; red cell mass is raised by 35% which amounts to about 450 mg of iron in a 55 kg woman [4]. The demands for iron from the fetus are highest during the third trimester of the pregnancy and these are estimated at about 270 mg in a 3 kg fetus [16]. Therefore, an average daily dose of 4–6 mg of iron is required [14].