Let Them Eat Cake Summary

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Kapferer and Bastien urge fashion luxury companies to not given in to the temptation and pressure to outsource production. “A relocated product is a soulless product, it has no identity, even if it is not actually anonymous as it still bears the brand name; it no longer has any business in the world of luxury. A major difference between a luxury product and a premium product: it is perfectly legitimate for a ‘premium’ product to seek out the most suitable and most economical manufacturing location possible .” Outsourcing for luxury companies only decreases the brand image and quality in the eyes of the consumer. While it might be cost effective and work for premium and mass market companies, Kapferer and Bastien believe this is a colossal downfall for luxury companies.

Pamela N. Danziger is internationally recognized as an expert in consumer insights for companies targeting affluent target markets. Pamela N. Danziger published Let them Eat Cake: Marketing Luxury To The Masses – As Well As the Classes in 2005. This demonstrates how brands should add value and uniqueness to better satisfy luxury consumers. Danziger’s tag line is. “Let your consumers go to Wal-Mart to get their plain white bread, but when they come to you, ‘let them eat cake.’”

Danziger …show more content…

She believes that luxury companies need to attract everyone form the classes to the masses because there is huge potential purchasing power with everyone today. Danziger says that exclusivity is no longer an important luxury motivator and should not be discussed in the luxury industry today and in the future. “It is not about excluding someone from having an item, a brand, or shopping in a certain store; it is turning an item, a brand, a store into something unique and more special for the individual. It is a subtle shift in emphasis from the negative-leaning exclusivity to the positive- trending individuality

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