Kenya Agriculture Case Study

980 Words2 Pages

Kenya Agricultural products & Opportunities‎ in agriculture
Kenya's agriculture is sufficiently diversified to produce nearly all of the nation's basic foodstuffs. To some extent, Kenya also helps feed neighboring countries.
Kenya is Africa's leading tea producer, and was fourth in the world in 1999, behind India, China, and Sri Lanka. Black tea is Kenya's leading agricultural foreign exchange earner. Production in 1999 reached 220,000 tons. Tea exports were valued at $404.1 million in 2001, or nearly 18% of total exports. The tea industry is divided between small farms and large estates. The small-scale sector, with more than 260,000 farmers, is controlled by the parastatal Kenya Tea Development Authority. The estates, consisting of 60–75 …show more content…

Smallholders grow most of the corn and also produce significant quantities of potatoes, beans, peas, sorghum, sweet potatoes, cassava, bananas, and oilseeds.
Kenya, is offering immense business opportunities in the agricultural sector, it’s the apt time to seize the opportunities. Some of the business ideas and opportunities in Kenya are:-
Agriculture and Food Processing
Agriculture is the mainstay of the economy, providing livelihood to approximately 75 per cent of the population. There is considerable scope for diversification and expansion of the agricultural sector through accelerated food crop production, processing and marketing.
There are also opportunities for improvement in technological infrastructure such as packaging, storage, and transportation. Intensified irrigation and additional value added processing are areas for investments.
Horticulture
The horticultural sector is one of the fastest growing sectors in the economy and is the second largest foreign exchange earner after tea. Opportunities exist in production and export of products such as cut-flowers, French beans, pineapples, mushrooms, asparagus, mangoes, macadamia nuts, avocados, passion fruits, melons, and

Open Document